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Chef Bornemann’s New Pasta Spot | Venice Beach News
Chef Brian Bornemann is bringing his pasta passion to Santa Monica with Bar Fortuna, a new restaurant opening this fall just a block from his current spot Crudo e Nudo. Focused on handmade pasta and locally sourced ingredients, it’ll feature Italian cocktails and a curated wine list by J.D. Plotnick. Longtime sous chef Jose Morales will lead the kitchen, and fans can expect a fresh, market-driven menu — including lamb ragù — from a chef who’s already testing the dishes. With a prime location and a strong team, Bar Fortuna promises to be a major new addition to the city’s dining scene. Listen…
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