Latest / The Rich Roll Podcast
Ditching Dairy: The Doyenne of Vegan Cuisine on Food as a Portal for Transformation
“I would totally go vegan but there’s no way I can give up cheese.”
If this is you, then today's episode is required listening.
This week my wife and creative partner Julie Piatt returns to the podcast to discuss the hows and whys of ditching dairy in celebration of her brand new book, This Cheese Is Nuts! Delicious Vegan Cheese At Home, hitting bookstores everywhere Tuesday, June 13.
Equal parts mother, author, yogi, musician, and doyenne of vegan cuisine, Julie spent the last two years ensconced in her kitchen lab, dutifully pushing plant-based culinary boundaries to create an extraordinary…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.