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1 - Old Fashioned Blueberry Cake Donuts (Are they good or not?) · Arguing Ever After

• 0:15
  Welcome to Arguing Ever After. My name is Luke and my wife is
• 0:19
  Amber. Hello.
• 0:21
  We are the Lord and Lady who lock.
• 0:22
  Horns, the counting Countess of contention.
• 0:26
  The Duke and Duchess of Disagreement.
• 0:29
  And the king and queen of quarrels.
• 0:33
  We have been together since high school in the 1900s, and we've
• 0:37
  been married for over 20 years. We've argued about practically
• 0:40
  everything, and yet still, somehow, we're able to stay
• 0:43
  together happily. We have a teenage daughter who
• 0:47
  isn't terrible. In fact, she's pretty great, and
• 0:50
  most of our families still talk to us.
• 0:52
  All in all, pretty darn good. Every day, all over the world,
• 0:56
  couples are fighting battles based on molehills that don't
• 0:59
  matter and sometimes mountains that send spouses to sleep on
• 1:03
  couches and keep the chocolate companies and facial tissue
• 1:06
  giants in business. In this entertainment only
• 1:09
  podcast, we will bicker about all things big and small and the
• 1:13
  audience gets the final say of who the winner is.
• 1:17
  We do not claim to be a relationship expert by any
• 1:21
  means, but if we can have meaningless arguments and still
• 1:24
  come out of them together, why not give it a listen?
• 1:28
  We will quarrel about topics which are frequently submitted
• 1:31
  by our listeners, so if you have a topic you want us non
• 1:33
  professionals to cross swords on for a preview of how it could go
• 1:37
  down in your own relationship, please share it with us.
• 1:41
  Perhaps this completely unscientific method of letting
• 1:45
  the masses decide who is right can settle your fight too,
• 1:48
  before you even have it. You can submit your topic ideas
• 1:53
  to us at arguingeverafter@gmail.com.
• 1:57
  Today we are going to be talking about Should We Start a Podcast?
• 2:05
  And Donuts. And Donuts, absolutely, and
• 2:09
  specifically blueberry cake Donuts, but we'll get back to
• 2:12
  that a little bit later. So Luke and I have been talking
• 2:17
  for years about having our own podcast to argue in front of the
• 2:22
  world 'cause you know, why not? It's not like we don't already
• 2:25
  do it. But let's let's see how it goes.
• 2:28
  Does anyone actually want to listen to us?
• 2:32
  And who's really more right? More often than not, I think
• 2:37
  it's me. We also thought that if we made
• 2:44
  a podcast and enough people thought that it was
• 2:47
  entertaining, maybe one day we could get rich and famous.
• 2:51
  But who knows, Probably not. We'll probably just still be
• 2:54
  here in our lovely basement arguing on our daughter's Girl
• 2:58
  Scout one trapezoid tripod thing with the light on it.
• 3:06
  These fancy youngins. So why are we starting a
• 3:10
  podcast? That's the initial discussion.
• 3:15
  I love listening to podcasts. I listen to all kinds of
• 3:18
  podcasts. Well, I listen to two kinds of
• 3:21
  podcasts. The comedy podcasts are, there's
• 3:24
  a lot of great ones out there. I also really love Imagine It
• 3:30
  true crime podcasts. I can listen to them all day
• 3:35
  while working. Luke also listens to podcasts.
• 3:38
  I drive a lot to and from work. I have quite a long commute, so
• 3:42
  I listen to a bunch of different podcasts.
• 3:45
  I've listened to a lot that I listened to once, as one does
• 3:48
  when they're not that great. But the ones that have stuck
• 3:51
  with me, a lot of them are either business or personal
• 3:56
  growth related. There's some comedy ones that I
• 3:59
  listen to pretty regularly, some philosophy and religion ones
• 4:03
  that I listen to pretty regularly because I like to stay
• 4:06
  interested in things that are a little bit different than your
• 4:10
  average. Not quite like a true crime
• 4:13
  murder podcast. And we both will frequently tell
• 4:18
  the other that they should listen to the podcast that we're
• 4:20
  consuming. And I can honestly say I've
• 4:25
  never listened to any of your recommendations, not a single
• 4:31
  one. They sound really like.
• 4:32
  I've tried all of the terrible podcasts you've recommended,
• 4:37
  sometimes even more than one episode, and it just doesn't
• 4:40
  last. That's OK.
• 4:42
  That's OK. Different strokes for different
• 4:43
  folks. Not really.
• 4:45
  Mine are better, but I will see that.
• 4:50
  We are not big on research, but I think all of our listening
• 4:54
  probably counts, right. I mean we've hours upon hours of
• 4:58
  podcast consumption. So it just seemed to me given
• 5:04
  that we can talk for hours upon hours that we should do this.
• 5:09
  We did have some people who thought that maybe this wasn't a
• 5:14
  great idea for a healthy relationship.
• 5:19
  They might be right. They might be wrong.
• 5:21
  We'll find out. We even have a friend who's like
• 5:24
  a family therapist and we talked about discussing this with him
• 5:28
  before we did this and we said it's not really going to matter
• 5:31
  what he says, so we're going to not do that.
• 5:37
  But of course, like everything you know, you certainly have
• 5:40
  your your concerns about what could happen.
• 5:44
  But I mean, we have been together forever and had some
• 5:47
  ginormous fights, fights that have kept us up way too many
• 5:52
  hours. And I mean, it's never really
• 5:57
  about anything that truly matters in the long run.
• 6:01
  And the most important thing I think that we've been able to
• 6:03
  take from our 25 plus years in a relationship is that we can make
• 6:11
  it through any argument, even if it's a little one for
• 6:14
  entertainment or a big one that we both care about.
• 6:17
  We're able to find common ground when we can, and to know when
• 6:20
  it's time to just not keep going.
• 6:23
  Yeah. Because nobody's changing,
• 6:25
  nobody else's mind, so we might as well stop.
• 6:29
  We're both very stubborn and. For the good of the Kingdom.
• 6:32
  Yes, for the good of the Kingdom.
• 6:34
  For the good of the Kingdom. Well, I mean, and it's sort of
• 6:38
  interesting timing to. He had said, our daughter's in
• 6:43
  Girl Scouts. Right now she's at Girl Scout
• 6:46
  camp. So it's kind of like a preview
• 6:50
  of empty nesting. I don't know.
• 6:53
  OK, Just. I didn't say that at all.
• 6:56
  But we're bored. We're so used to having our
• 7:01
  schedules work around her that, you know, it's just, it's like,
• 7:05
  cool, we have us time now what do we do?
• 7:07
  Argue. Argue, argue.
• 7:11
  Yes, yes, we're very experts, very big experts in the arguing
• 7:17
  concept. So this.
• 7:21
  Yeah. So I, when we were, we were
• 7:27
  recently on a road trip and the store that I went to, Oh, by the
• 7:32
  way, if you're on a road trip, you must have Rd. food.
• 7:36
  I think everybody agrees that if you're driving for longer than
• 7:41
  an hour, you need to have some snacks.
• 7:44
  We were actually going far away. And so, and you know, with
• 7:49
  several hours, we're spending a night somewhere and, you know,
• 7:54
  they didn't have breakfast items.
• 7:55
  So I went to the grocery store and at the grocery store, they
• 7:59
  actually were out of freaking Donuts.
• 8:01
  How any grocery store can be out of Donuts.
• 8:03
  Oh, by the way, that's really important to have Donuts in the
• 8:06
  morning on vacation. That's like one of our life
• 8:09
  hacks. Donuts on vacation in the
• 8:12
  morning? Keeping it healthy.
• 8:14
  Yes, yes. And so, but the grocery store,
• 8:17
  like they said their bakery folks like they were having
• 8:20
  staffing issues with the bakery, which I don't even understand
• 8:24
  why you would exist if you don't have a bakery if you're a
• 8:26
  grocery store. But so then I had to do what
• 8:30
  many have done. I had to go to the gas station
• 8:35
  where I knew that they would have Donuts and obviously
• 8:40
  there's donut shops but like there's not that many good
• 8:44
  options around by us or they're open limited hours and I wanted
• 8:48
  what I wanted when I wanted it. So gas stations are open 24/7.
• 8:53
  So I had picked up a box of Donuts which sounded delicious.
• 9:01
  These were old fashioned blueberry cake Donuts, blueberry
• 9:08
  flavored doughnuts with that nice like crispy.
• 9:13
  What is that sugar coating? And I was super excited about it
• 9:16
  and they're delicious. I picked him up some kind of
• 9:20
  like, I don't know, other grocery, I think grocery store.
• 9:24
  I don't know, this other doughnut with some stuff on top.
• 9:27
  And I really wanted, I mean, I wanted the doughnuts for myself.
• 9:31
  Let's be honest. That's why I bought them.
• 9:35
  And then Luke had his opinion about the Donuts and felt the
• 9:41
  need to share his opinions about the Donuts with me.
• 9:46
  I'm a sharer. Which were kind of like Yuking
• 9:50
  my and when we were talking about that when he was so mad
• 9:55
  about the Donuts, I was like, Luke, you need to try these
• 9:58
  Donuts. You don't know if you're going
• 10:00
  to like them now you're how old? 43 and 11 months and a week and
• 10:08
  a half. Oh.
• 10:09
  My God, I don't even know if that's true, but I'll trust you.
• 10:11
  Pretty Dang close. I'll be 44 in like 2 1/2 weeks.
• 10:14
  And you've had some Donuts. I have had a lot of Donuts.
• 10:16
  But some. An expert.
• 10:18
  Somehow I felt. That Is there a word for donut
• 10:21
  connoisseur? Donut to sewer?
• 10:23
  Sure. Could be, could be.
• 10:27
  I felt that you needed to try a donut that you were sure without
• 10:31
  trying that exact donut would not like.
• 10:35
  Is it my turn yet? Because those doughnuts are
• 10:38
  garbage. I can wait.
• 10:42
  I'm. Going to tell you they are
• 10:44
  delicious with the right amount of sugar and a nice little
• 10:50
  blueberry flavor. Like a blueberry muffin in cake
• 10:53
  doughnut form. And I'm not a cake doughnut
• 10:55
  person, but the old fashioned doughnuts have the little wedges
• 11:00
  that collects all that icing so that it's a nice sweet and
• 11:05
  fruity breakfast tree. Listen, first of all, cake
• 11:13
  doughnuts period are inferior in almost every way to all other
• 11:24
  doughnuts because they're like drier and they're like thicker
• 11:29
  and they don't have that same like puffy kind of magic of most
• 11:34
  other doughnuts. They're not filled with
• 11:37
  anything. They're not capable of handling
• 11:41
  the correct amount of icing or chocolate glaze.
• 11:45
  If you like that kind of thing, it's.
• 11:46
  Delicious. All you get is this dense, cakey
• 11:53
  thing that's like a doughnut that should have been either
• 11:57
  like a muffin or a cake, and it's just not good.
• 12:01
  And then they added blueberry flavoring maybe 'cause it wasn't
• 12:06
  blueberry, it was like, it would be like the blueberry that you
• 12:10
  get in the icy or something. Like it's a you could taste how
• 12:15
  fake the sugar was. Whoa.
• 12:17
  Whoa. Not I, I mean I would put it at
• 12:19
  like blueberry cereal flavoring. Good example, yeah.
• 12:24
  Not icy. Well, we're gonna have another
• 12:26
  episode about blueberry cereal and ice.
• 12:28
  Absolutely 'cause. You're wrong about those too,
• 12:32
  but specific to these doughnuts, they were disgusting.
• 12:40
  My opinion was corroborated by a teenager, our child, who tried
• 12:47
  it and also said they were not worth the eating.
• 12:52
  OK, OK, I'm gonna hold you one moment to that she said the
• 12:57
  texture of the doughnut was amazing.
• 13:03
  And I agree with you on cake doughnuts as a whole theory.
• 13:07
  I'm not a cake doughnut person. Maybe cake doughnut hole, but
• 13:11
  not a whole cake doughnut. These are old fashioned cake
• 13:15
  doughnuts. It's different.
• 13:17
  There's like kind of almost like little nooks and crannies for
• 13:20
  these things. Oh my God you're right, cake
• 13:22
  doughnuts are better. I just remembered the
• 13:25
  categories. OK, so old.
• 13:28
  Fashioned old new Oh my God, I can't believe you're.
• 13:32
  Going there, hold your horse. They're both inferior.
• 13:35
  Both inferior to a like a classic glazed raised as an
• 13:41
  example. Also known as a yeast doughnut.
• 13:44
  Fine, yeah, 'cause that's better.
• 13:47
  But the cake ones are the ones that they usually have, like the
• 13:50
  cinnamon sugar around them or something, right?
• 13:52
  And they're more rounded. Yes, they're more rounded.
• 13:55
  Still not good, but better than I cannot like.
• 14:00
  The old fashioned is a notch below the cake.
• 14:04
  No, yes. Cause the cake doughnut is more
• 14:08
  like a doughnut hole. And this abomination that you
• 14:11
  got at the gas station, it's, if it's old fashioned, you know
• 14:16
  what it should have been left wherever it came from.
• 14:20
  OK, OK, OK, OK, OK, so here's like you're so I cannot believe
• 14:25
  you were on like cake doughnut over anything old fashioned
• 14:28
  doughnuts and cake doughnuts very different old fashioned
• 14:32
  doughnuts. If you put those things in the
• 14:35
  refrigerator and let it sit for like an hour to maybe up to
• 14:39
  overnight and eat it cold and you get that cold icing.
• 14:45
  What that is delicious. That is so delicious.
• 14:48
  I mean, I think regular cake Donuts is just a cake missing
• 14:53
  frosting. So I don't I'm I'm with you on
• 14:59
  race Donuts. Our best that that was not our
• 15:02
  option on our road trip. That's fine.
• 15:06
  We had either the cake donut that I bought you, which I've
• 15:10
  real I now realize is that you prefer actual cake doughnuts
• 15:15
  which is fresh. Please raise or fill doughnuts.
• 15:19
  They got OK or we're living in a world where there is no yeast
• 15:24
  made doughnuts. That's not option.
• 15:27
  Time at the gas station. Yes, actually.
• 15:30
  Purposes of our discussion today that's.
• 15:34
  Not fair. I'm I will totally agree with
• 15:38
  you. I mean Voodoo Donuts if you're
• 15:40
  out there and want to send us a free dozen.
• 15:44
  Hitusupandarguingeverafter@gmail.com. We would love it.
• 15:49
  We love it. And I'll just tell everybody, if
• 15:52
  you're in the area of a Voodoo Donut, you should totally get
• 15:55
  one. But regardless, we aren't
• 15:59
  talking about that world. Those are for us, like luxury
• 16:03
  Donuts, vacation Donuts. Sure.
• 16:05
  You know I'm talking about real world.
• 16:09
  This is all you get. Donuts.
• 16:11
  You're trying to make the case that old fashioned cake Donuts
• 16:17
  are OK. They are.
• 16:20
  They're good. Like they are a good valid
• 16:23
  choice for a sweet morning treat in a box.
• 16:27
  Pre sold the way it is. You know you're trusting the
• 16:30
  preservatives as they sit. Absolutely, absolutely yes.
• 16:36
  I mean, other things I would take from the gas station.
• 16:38
  If we're narrowing the scope of the argument to the gas station,
• 16:41
  there's a lot, and none of them are old fashioned cake Donuts.
• 16:44
  For breakfast, what would you take?
• 16:47
  You have the rule #1 no refrigeration.
• 16:50
  Oh, I was going to say no yogurt.
• 16:52
  I knew. You're going to go there?
• 16:53
  No, no refrigeration whatsoever. It's not an option.
• 16:58
  It is what sits in your hot dank car for like 6 hours on the road
• 17:03
  before it can find anything. So it needs to be able to
• 17:07
  withstand that. So it must must have some kind
• 17:09
  of preservative and care packaging, not just a bag.
• 17:15
  What are my other choices? That's what I'm asking you.
• 17:18
  It sounds like I found them the best.
• 17:21
  Solution. Do they got those flat crunchy
• 17:23
  things? What flight?
• 17:25
  What are you talking about at the gas station?
• 17:27
  No, they don't have that. A crispy.
• 17:29
  Yeah. No, that's not the gas station.
• 17:32
  I would have had that. What about fill Donuts?
• 17:35
  That's OK, That's not an option at the gas station.
• 17:39
  Take. A shortcut.
• 17:40
  You didn't go to the donut section, you just went to the
• 17:42
  checkout line, didn't you? It's right there at the thing.
• 17:45
  Oh my coffee box at the convenience.
• 17:49
  Portion 'cause you know that they actually have a donut
• 17:52
  section. I mean, I know, but that's.
• 17:54
  So and they probably would have had like a cream filled.
• 17:56
  I didn't look at it. What do they call that like a
• 17:58
  Boston cream That's also donut. They probably would have had
• 18:01
  glaze raised even they probably would have had Oh, so you just
• 18:05
  skipped the correct area, went right to the you were like, oh,
• 18:08
  damn, check out. I can buy cheese sticks and
• 18:11
  Donuts. That's my choices.
• 18:16
  Also it was 8 Donuts for $2.99. I mean, that's a fine price.
• 18:22
  That's a great price. If I were to walk over to those
• 18:24
  expensive cases, it would have been at least $1.50 per.
• 18:28
  There's a reason they're 299. They're good.
• 18:32
  They're they have their own special place.
• 18:34
  And I mean, I'm just saying they're so.
• 18:37
  They have their own special place in your mouth, yes.
• 18:40
  Not in mine. Yes.
• 18:41
  Oh, they're so good. They're so good.
• 18:45
  I wouldn't eat them every day. I couldn't eat them every day.
• 18:48
  But like, as a special treat, I'm telling you, old fashioned
• 18:55
  Donuts are the way to go. But you like all of them old
• 18:58
  fashioned one, the ones that are like just the sugar glaze and
• 19:00
  have like the yeah, the fudge stripes like.
• 19:03
  The I thought the but I thought the special abomination for you
• 19:08
  and our daughter was that it was blueberry flavored.
• 19:13
  I mean if it had maybe blueberries in it it.
• 19:16
  Might have it. I didn't see any.
• 19:19
  It was blue colored on the inside.
• 19:21
  It was real blue. I mean, purple blue, like a
• 19:24
  blueberry, like like blueberry yogurt.
• 19:26
  That's what it's like. It's like blueberry yogurt.
• 19:28
  That's not the same. And you said you would take
• 19:30
  yogurt. Blueberry yogurt, therefore.
• 19:34
  I mean, I, I think there could be some essence of blueberry,
• 19:37
  essence of blueberry. Now we're back to scented water.
• 19:40
  That's going to be. Another episode that will
• 19:42
  totally be another episode as. I like me some scented water.
• 19:46
  Absolutely, Absolutely. Listen, I think that the real
• 19:53
  truth is, and everybody out here is going to agree with me, that
• 19:58
  old fashioned cake doughnuts. Are at the bottom of the food
• 20:02
  chain of the donut hierarchy, period.
• 20:07
  Because nobody's out here going no, oh, you know what?
• 20:10
  I like to buy the cheapest Donuts on planet Earth.
• 20:13
  Nobody, nobody wants that. They want to go to the donut
• 20:17
  section and get those glaze rays.
• 20:19
  I wanted to go to the donut section.
• 20:22
  Not bad enough. Different place, but OK.
• 20:24
  OK, the bottom is so far from where it is, I'm going to say
• 20:28
  the bottom of the doughnut pile for me.
• 20:33
  Again, donut holes are in a whole another category, true.
• 20:37
  Are those? Also, mini Donuts are delicious.
• 20:40
  I'm not talking about those either.
• 20:42
  I'm talking about the cinnamon sugar.
• 20:45
  No, that's not bottom. I'm going powder Donuts, Donuts,
• 20:52
  Donuts. Oh, now you're bringing.
• 20:53
  Brandy, I'm sorry, I. Apologize.
• 20:55
  Sorry we. Still eat your Donuts?
• 20:57
  I just want to eat for that. I will eat them if you sponsor
• 21:00
  us. I would actually I would eat
• 21:02
  those. I would instead of the old
• 21:04
  fashioned. The chocolate.
• 21:08
  The ones where the. Like.
• 21:11
  Stings your mouth a little on the inside.
• 21:13
  You're like, why does it hurt on the inside of my mouth?
• 21:16
  I would rather I would eat a. Little 8 sleeve of those before
• 21:23
  I would eat. That's terrible.
• 21:26
  No, no, no, no, no. That's like hard up.
• 21:30
  I'm in high school and it's in the vending machine.
• 21:34
  Yes. And that's what that is.
• 21:36
  That's I'm in for that sign me. Oh, this is.
• 21:41
  So that's the box for you. Oh.
• 21:45
  You are good, don't Donuts. Why I'm?
• 21:50
  Sorry, Donuts. You're bringing it up again.
• 21:52
  I don't know if that's little Susie or whatever it is, but we
• 21:56
  Susie, we got love for all the brands.
• 22:00
  She doesn't. I will retract it if you sponsor
• 22:03
  us though, I promise. Now you got threats.
• 22:05
  I know we got real. I will absolutely, but I I'll
• 22:08
  retract the name. But your Donuts is still trash.
• 22:11
  We could edit it out. I think that's the thing.
• 22:14
  Later on podcast. But not right now.
• 22:15
  We're keeping it. OK, we're keeping.
• 22:17
  It they didn't pay us. That's true.
• 22:20
  That's true. I can trash anyone.
• 22:23
  If we ever do commercials, I would love to do commercial
• 22:25
  voices. That sounds exciting.
• 22:27
  Yeah, well, I don't know that anyone really wants to hear my
• 22:31
  voice on a commercial, but I mean, if you pay me, I'll be
• 22:35
  willing. So.
• 22:35
  OK, so the the real question is are old fashioned Donuts good?
• 22:44
  And the real answer is. No.
• 22:46
  Absolutely, without a doubt. So what's?
• 22:55
  It feel like to be wrong. I don't know.
• 23:00
  I'm going to have to. We're going.
• 23:01
  To have to ask them ask. You no idea what it feels like
• 23:07
  to be wrong because I'm right. No one is going to take the
• 23:15
  sleeve of especially those chocolate coated doughnuts.
• 23:21
  Those ones, you dip them in a little cup of coffee.
• 23:24
  Oh my God. Boom, got yourself a little
• 23:27
  recipe for magic. Well, a little treat for all of
• 23:32
  you day ones. Oh.
• 23:35
  And what might we have? Day twos, that's what we're.
• 23:37
  Hoping that's. Right.
• 23:39
  Is that we know that sometimes we do get a little heated.
• 23:44
  That's true. And we thought we should have
• 23:48
  some kind of a, a thing to tell the other person, you know, like
• 23:52
  a what do they call it? What is the word?
• 23:54
  Safe word. A safe word.
• 23:56
  And so when Luke and I had kind of had a little spat about
• 24:01
  Donuts, I said maybe blueberry Donuts can be our safe word.
• 24:06
  So if you're ever hear us in the future, maybe mention or refer
• 24:12
  something like it, you know, just know that we have our own
• 24:15
  boundaries too, and that's OK. It's right.
• 24:18
  You know, I think it's right. And sometimes I need to tell you
• 24:22
  to shut up with a blueberry doughnut.
• 24:25
  Blueberry. Don't do the.
• 24:28
  Same thing. That we know it's time to pivot
• 24:34
  into another category so. Good.
• 24:38
  Yeah, yeah. So I hope that that was a nice
• 24:43
  little preview for what is going to come.
• 24:47
  We'll get better. I mean, I don't think she won't
• 24:49
  get better at arguing, but like maybe the podcast will get a
• 24:53
  little cleaner. We'll see.
• 24:55
  Maybe we're. At a try, we're going to try.
• 24:57
  I mean, we don't. Know.
• 24:59
  Maybe we'll let, maybe less. I don't know.
• 25:00
  Do we swear? I don't even know.
• 25:02
  I'm gonna say anyone who has kids, I apologize, but if you
• 25:07
  have kids and you know us, 'cause I'm thinking that's some
• 25:10
  of the first people who listen. That's probably true.
• 25:12
  You already knew to not let your kids listen first.
• 25:15
  That's cause, yeah. We say something.
• 25:21
  We, I mean we might say, I don't know if we get really that
• 25:24
  inappropriate in general, but we do know some four letter words
• 25:29
  couple and they don't necessarily they don't they're
• 25:38
  not the main focus, but. They're going to come up.
• 25:41
  But I like a little seasoning on my on my arguments, so it's nice
• 25:47
  to have that for sure. So.
• 25:50
  So let's see. Well, that was the first debate
• 25:56
  officially. Now you guys get to vote, which
• 26:00
  is sort of the fun part for us. And for you on who was the
• 26:05
  winner of today's match. Was it me because it should be
• 26:09
  or was? It wasn't me because blueberry
• 26:13
  doughnuts old, sorry, old fashioned blueberry doughnuts
• 26:18
  are delicious. That's that's the reality.
• 26:23
  You should vote for me. So here's how you help this out.
• 26:26
  Keep it going according to the Internet you like.
• 26:31
  Subscribe and download and tell your friends and vote in the
• 26:38
  comments section about who won the debate.
• 26:42
  And then on the next episode we'll tell you up to votes.
• 26:44
  In this case, since it's our first podcast, hopefully it's
• 26:47
  more than one vote or three votes.
• 26:52
  It just has to be an odd number. I mean because if.
• 26:55
  It's a 2 odd number, then we go to like arm wrestling and I'm
• 27:00
  for sure going to win. Yes.
• 27:02
  But we might have to alternate with leg.
• 27:04
  Wrestling so. I've I.
• 27:06
  Would totally kick your. Butt work.
• 27:08
  Out work out. That is true, but the other way
• 27:13
  you can also vote is by sending us an e-mail along with topics
• 27:19
  at arguingeverafter@gmail.com. And definitely send more topics.
• 27:26
  We have a bunch, but we don't have enough to carry on a
• 27:28
  podcast for the years of success we hope to read from this.
• 27:32
  Yes. Thank you all for watching.
• 27:35
  Thank you.