Dalia Colón celebrates 'citrus, seafood, Spanish flavor, and Southern charm' in her new cookbook
Dalia Colón talks with Florida Matters about hosting The Zest podcast and releasing her new cookbook, "The Florida Vegetarian Cookbook." In the introduction to her new book, "The Florida Vegetarian Cookbook," Dalia Colón writes about her first impressions of the Sunshine State: “By the time I’d unpacked my car, I’d came to a conclusion: In Florida, it’s too hot to eat.” For the first months in the state, she subsisted on smoothies and cheese toast. The last two decades have been a culinary journey for Colón. She became a vegetarian in 2013, and she hosts The Zest, WUSF’s podcast showcasing…
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