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Understanding Sustainable Brewing
"A lot of customers are very concerned about their carbon footprint."
For all the challenges faced by the beer industry, it’s one that continues to forge ahead in many areas, not least when it comes to sustainability.
Whether the focus is powering breweries, recycling or reusing ingredients, supporting organic and regenerative farming practices, or creating new and innovative ways of cutting waste, the brewing industry and those with which it shares a symbiotic relationship are often hotbeds for fostering sustainable practices.
It’s an area we’ve covered extensively on The Crafty Pint and, in…
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