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Chef James Martin’s Kitchen Over TV | Leeds News

Chef James Martin reveals why he stepped away from the BBC after two decades—his true passion is running his own restaurants, where he’s still cooking until 1 AM. Though he left Saturday Kitchen a decade ago to chase new opportunities, his culinary businesses always came first. With three flagship restaurants including Manchester and the Cotswolds, his kitchen remains his real stage. Behind the scenes, even wardrobe choices boosted ratings—Holly Willoughby recalls how his color palette once spiked viewership by 40%. And yes, he proudly displays a poster celebrating his sold-out tour with 26…

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