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DairyTalk 238: 70/25/5: How Canada’s New Milk Formula Rewrites Profitability - by Helmut Demmelhuber
Starting April 1, 2026, Western Canada will implement a new milk pricing formula based on a 70 % protein / 25 % fat / 5 % other solids ratio. This marks a decisive shift toward rewarding protein over butterfat, reflecting changing consumer demand for cheese, yogurt, and high-protein dairy products. Farms with high-fat, low-protein herds may face annual revenue losses of up to $900 per cow. Since genetic change takes time, the article urges producers to focus on nutrition strategies, cash-flow planning, and proactive lender communication. The takeaway is clear: component policy is now a…
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