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Sicilian Summer Flavors at Oggie's | Milwaukee News
Oggie’s Kitchen & Bar in Milwaukee just dropped a sizzling new summer menu packed with Sicilian flair, lighter bites, and bold flavors. Chef Santo D’Amato’s mom-inspired recipes and global travels shine through in dishes like the Molten Risotto Croquette — a crispy arancino stuffed with saffron risotto and stracciatella, drizzled with bright marinara. Fresh housemade focaccia, duck confit spring rolls with mango sweet-and-sour, and a lettuce-free Horiatiki salad (with steak, salmon, or chicken upgrades) keep things vibrant. The Milanese Chicken with lemon-Parmesan arugula and charred lemon is…
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