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Birria Revolution in the West Bottoms | Kansas City News
Brenda Nunez’s Nunez Foods Eatery just dropped a spicy bomb in the West Bottoms with its second location — now a full sit-down spot serving birria ramen, birria pizza, eggrolls, and Flamin’ Hot Cheeto-dusted bites. Born from viral demand after her California-inspired birria creations, the menu’s star is still the slow-cooked birria — but now she’s expanding with fajitas, brunch, and even cocktails (pending license). With her kids helping run the family affair and a flamingo metaphor for her journey from single mom to thriving restaurateur, Brenda’s got big plans — including boozy brunches and…
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