Latest / The Breakfast Club / DONKEY: 62-Year-Old Chef Robs Three Banks In A Single Day
Transcript
- 0:01Speaker 1: Your execution on the Donkey of the Day is something
- 0:03Speaker 1: to God for you to read.
- 0:05Speaker 2: He gave me Donkey other day and I deserve that.
- 0:08Speaker 1: You need to know. You need to tell them, I am.
- 0:11Speaker 2: You have to tell them it's time for Donkey of
- 0:15Speaker 2: the Day.
- 0:15Speaker 1: It's a read. But you're so good at Charlamagne.
- 0:19Speaker 2: He wants Charlamage as well. Damn Solomame, Who do you
- 0:24Speaker 2: give a dusky other day?
- 0:25Speaker 1: Soon? Now? Don't you hate when Instagram makes you question
- 0:27Speaker 1: your choices? Like I reported them? People? You know the
- 0:30Speaker 1: people that leave the spam that says, I wonder why
- 0:33Speaker 1: people go to the bathroom when they look at my pickets?
- 0:35Speaker 1: So I reported as new toy and Instagram going to
- 0:38Speaker 1: ask me about undiate eighteen. What that guy can do
- 0:40Speaker 1: with it? Had nothing to do with it, God damn it.
- 0:42Speaker 1: I reported it because I didn't want it anyway. Donkey
- 0:46Speaker 1: Today for Monday, September fifteenth goes to a sixty two
- 0:48Speaker 1: year old California chef named Valentino Luchin. Now we are
- 0:52Speaker 1: in the fourth quarter of twenty twenty five. You might
- 0:54Speaker 1: as well say we are in the holiday season, people, Okay,
- 0:56Speaker 1: Once Duncan Donuts put the pumpkins, spice items on the menu,
- 0:59Speaker 1: and spirit hollow wings stores start popping up we in
- 1:02Speaker 1: the holiday season, and both of those things have happened already.
- 1:04Speaker 1: So the holiday season is here, and a lot of
- 1:06Speaker 1: people pick up extra work during the holiday season. Okay,
- 1:08Speaker 1: a lot of people have to work two in three
- 1:10Speaker 1: jobs to pay for the holidays. Okay. Last holiday season
- 1:15Speaker 1: twenty twenty four, there was a survey done by side
- 1:18Speaker 1: hustles dot com that found seventy eight percent of Americans
- 1:22Speaker 1: are either already side hustling or planning to pick up
- 1:25Speaker 1: a side gig to afford their holiday expenses. Of those responses,
- 1:29Speaker 1: fifty nine percent already have an extra job and another
- 1:32Speaker 1: nineteen percent plan on starting one. Well, Chef Valentino Luchin
- 1:36Speaker 1: is one of those people who decided to pick up
- 1:38Speaker 1: another gig for the holidays. Would you like to know
- 1:41Speaker 1: what other gigs Chef Valentino Luchin picked up for the holidays, Well,
- 1:43Speaker 1: let's go to trending news for the report police.
- 1:45Speaker 2: If your chef's hat looks suspiciously like a disguise, you
- 1:48Speaker 2: might be a bank Robert. If you're serving up soup
- 1:50Speaker 2: FLEs one day and subpoenas the next you're definitely in trouble.
- 1:54Speaker 2: This is the story of Valentino Lucian, a man who
- 1:57Speaker 2: switched from fine dining to felony. On September tenth, twenty
- 2:00Speaker 2: twenty five, San Francisco police raced to a bank on
- 2:02Speaker 2: Grand Avenue. The suspect not your usual masked villain, but
- 2:06Speaker 2: Valentino luchin A known for his pasta not his pilfering.
- 2:10Speaker 2: He handed the teller a threatening note, grabbed the cash,
- 2:12Speaker 2: and vanished. But the city's finest and some sharp eyed
- 2:15Speaker 2: locals didn't let him get far Thanks to they tracked
- 2:18Speaker 2: him down and arrested him. No drama, no car chase,
- 2:21Speaker 2: just a chef caught off menu. Here's the real twist.
- 2:24Speaker 2: Investigators linked lucinto same methods, same chef's touch. Now, instead
- 2:28Speaker 2: of plating up Risotto, Luchen's facing a full serving of
- 2:31Speaker 2: charges at the County jail in San Francisco. Crime doesn't pay,
- 2:34Speaker 2: but it sure makes a wild story.
- 2:36Speaker 1: Sixty two years old and decided he wanted to rob
- 2:39Speaker 1: three banks in one day, proving you're never too old
- 2:42Speaker 1: to make bad decisions. It pains me to have to
- 2:44Speaker 1: say this, but you should never trade your spatula for
- 2:47Speaker 1: a ski mask. Okay. When you have a legitimate job, okay,
- 2:50Speaker 1: a legitimate skill set that can make you money, you
- 2:54Speaker 1: never ever, ever, under any circumstance, trade that for a
- 2:58Speaker 1: life of crime. Some of y'all don't appreciate the positions
- 3:01Speaker 1: God has put you in, and you always let the
- 3:03Speaker 1: devil convince you that you need more and you need
- 3:05Speaker 1: it now, instead of just being patient and letting the
- 3:08Speaker 1: gifts God gave you make room for you when the
- 3:11Speaker 1: time is right. How you go from preparing risotto, preparing
- 3:15Speaker 1: to do twenty five to life at sixty two? Okay?
- 3:18Speaker 1: This isn't a young man, all right? This is how
- 3:20Speaker 1: I know wisdom requires more than just you know, living
- 3:23Speaker 1: a long life. Even fools grow old. This man had
- 3:26Speaker 1: a legitimate job, a legitimate skill, a job that, depending
- 3:31Speaker 1: on employment type, could get in benefits and health insurance.
- 3:34Speaker 1: But he said, you know what I'm really missing a
- 3:37Speaker 1: federal indictment. Okay. What bothers me the most about this
- 3:40Speaker 1: is when you read more into the story. In twenty eighteen,
- 3:43Speaker 1: he was arrested on suspicion of armed robbery at a bank.
- 3:46Speaker 1: Back then he was fifty four, and he said, in
- 3:48Speaker 1: a jailhouse interview that he robbed the bank back then
- 3:51Speaker 1: because at the time he thought it was a good plan.
- 3:55Speaker 1: So from fifty four to sixty two, Chef Valentino hasn't
- 3:58Speaker 1: learned the damn thing about what's a good plan or
- 4:01Speaker 1: not forget farm the table. He went from kitchen to prison.
- 4:04Speaker 1: So now instead of worrying about a potential South Flee collapse,
- 4:07Speaker 1: you gotta worry about a rectal prolapse. Please give Valentino
- 4:11Speaker 1: luching the sweet sounds of the Hamiltons. Oh no, you
- 4:14Speaker 1: are the dog.
- 4:17Speaker 2: Of the day, the doge.
- 4:24Speaker 1: All the day. Yee. And if you're wondering what erectal
- 4:31Speaker 1: prolapse is, it's a condition would erect them the last
- 4:33Speaker 1: part of the large intesting protrudes through the anus. That's
- 4:37Speaker 1: crazy sixty two. No, thank you, Yeah, we weren't wondering. Yeah,
- 4:45Speaker 1: that's crazy. Three banks in one day, crazy sixty two.
- 4:49Speaker 2: He said, you know what I'm missing a federal.
- 4:51Speaker 1: Indict Three banks in one day, man, that's crazy, all right,
- 4:56Speaker 1: Well they got a job, Yeah, that's what that's crazy.
- 5:00Speaker 1: All right? Well, thank you for that, donkey. Today. Now
- 5:02Speaker 1: when we come back, Jasmine Cracker will be joining us,
- 5:05Speaker 1: so we're gonna kick it with her next uncle anywhere.
- 5:07Speaker 1: It's the Breakfast Club.
- 5:08Speaker 2: Good morning. The Breakfast Club.
- 5:13Speaker 1: Donkey Today is sponsored by renowned personal injury attorney Michael
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