Latest / Franchise Fit Podcast
How a Soup Kitchen Director Ann Wiard Built a Thriving Taste Buds Kitchen Franchise
In this episode, I’m joined by Ann Wiard, a Taste Buds Kitchen franchisee from Rhode Island, who turned her passion for food, education, and family experiences into a thriving business. She shares how she went from Executive Director of a soup kitchen to owning one of the most successful Taste Buds locations — earning 31% profit margins and out-earning her husband!
We talk about family cooking classes, hilarious date-night stories, how she paid off her investment in 2.5 years, and why following the franchise system is the ultimate recipe for success.
⏱️ Timestamps
00:00 – Welcome to Eye on…
The skinny
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