122. My Forno Bread Oven Review After 4 Months

The Bread Winner Podcast · Mar 26, 2026 · 24m

In this episode, I’m sharing an honest, behind-the-scenes look at what it’s been like transitioning from a home oven setup to a dedicated bread oven in my sourdough micro bakery. After a few months of using the My Forno oven, I wanted to walk you through what’s actually changed—not just in terms of output, but in how my days feel, how my workflow has shifted, and what it really means to scale your production in a sustainable way. Because if you’re in that stage where your business is growing and you’re wondering whether your current setup can keep up, this is a conversation I know so many of…