Kim Chauvin and Her Wild American Shrimp! *V*
This is a Vintage Selection from 2005
The Banter
The Guys read some fan mail and discuss the reviews a couple of unusual restaurants–would you prefer drawbridges or beds?
The Conversation
The Restaurant Guys welcome Kim Chauvin who tells us all about the American shrimp industry and the superior product of fresh, wild shrimp. She also talks about the hardships of hurricanes and as well as and life in the family business.
Inside Track
The Guys hit it off with Kim Chauvin and even got invited to her boat blessing! They were impressed with the hearty stock shrimpers are made of, particularly…
The skinny
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