Episode 171: Shallots
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With mouths afire we unveil the many layers of onion's little sibling, the shallot. We discuss this sexiest of alliums in the raw, fried, pickled and crisped along with that most vital of questions: Does size really matter? EXPLICIT www.spilledmilkpodcast.com
Crispy Fried Shallots
Molly's Vinegar-Roasted Shallots
Adapted from Braised Duck With Green Beans, Thai Style
Duck With Brussels Sprouts, Thai Style, Mark Bittman, The New York Times
2 duck legs, trimmedSalt and pepper1 cup sliced shallots1 tablespoon minced ginger1 tablespoon minced…
The skinny
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