a16z Podcast: Reinventing Food
It's surprising that how (and what) we eat has actually changed very little over the ages, despite how much we’ve advanced as a species. Now, however -- driven by globalization, environmental factors, and other considerations -- the way we move, taste, and make our food is moving forward too.
From countering the limits of seasonality and global transport to re-thinking our species’ dependence on meat to optimizing nutrition to distilling the essence of taste, this discussion with Bryan Crowley, President of Soylent; Ooshma Garg, founder and CEO of Gobble; David Lee, COO and CFO of Impossible…
The skinny
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