Latest / The Radio From Hell Show - Best Of / X Poll - What You Ate as a Kid and Won't Eat Now From August 28th, 2025

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X Poll - What You Ate as a Kid and Won't Eat Now From August 28th, 2025 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: Look, we so we were going to do an X
• 0:01
  Speaker 1: pole and we kind of got sidetracked there.
• 0:04
  Speaker 2: But was there still a little time to do it?
• 0:06
  Speaker 2: You want to do it now?
• 0:06
  Speaker 3: I'm sort of a mini version.
• 0:08
  Speaker 2: Yeah? Why not?
• 0:09
  Speaker 1: And it's just what is something that you used to
• 0:12
  Speaker 1: love eating when you were a kid and you wouldn't
• 0:14
  Speaker 1: you wouldn't even touch it now you can't stand the thought.
• 0:17
  Speaker 2: I had two things?
• 0:19
  Speaker 1: Canned fruit cocktail, really I love that when I was
• 0:22
  Speaker 1: a kid, I would never I just can't even dream.
• 0:25
  Speaker 1: And the other was probably canned Beanie Weenie, Beanie Weenie.
• 0:31
  Speaker 2: From a can.
• 0:32
  Speaker 1: I just now I would eat Beanie Weeny today, but
• 0:35
  Speaker 1: I would do it with you know, I would make
• 0:37
  Speaker 1: some nice beans and used some nice sausages, but meanie
• 0:41
  Speaker 1: Weenie and a can Weeni in a cane. So what
• 0:44
  Speaker 1: is something that you you liked when you were a
• 0:48
  Speaker 1: kid but you just couldn't dream of eating it now?
• 0:51
  Speaker 3: I there's there's there's not a lot that I would
• 0:56
  Speaker 3: walk away from.
• 0:57
  Speaker 4: Yeah, I mean, if I think my has expanded because
• 1:01
  Speaker 4: I've gotten older.
• 1:02
  Speaker 3: I haven't had I haven't had kool Aid since I
• 1:04
  Speaker 3: was a kid. Really, but I would have Yeah, but
• 1:08
  Speaker 3: you wouldn't like it. Probably not, yeah, but I would
• 1:11
  Speaker 3: have It's like that fruit cocktail. That's it's, you know,
• 1:16
  Speaker 3: the fruit cocktail. I mean, it's not like it would
• 1:17
  Speaker 3: poison me, but I just don't.
• 1:19
  Speaker 2: I wouldn't. I wouldn't want to eat it now.
• 1:21
  Speaker 1: You know, it's just oh syrupy, and I had that
• 1:26
  Speaker 1: fake cherry in it, you know that Marichino cherry or whatever.
• 1:30
  Speaker 4: Similar to Bill. I would make spaghettios all the time
• 1:33
  Speaker 4: as a kid. Okay, I think I over ate myself
• 1:35
  Speaker 4: with spaghettios.
• 1:36
  Speaker 2: I wouldn't eat spaghetti. No, Okay, there's something. It's just
• 1:40
  Speaker 2: it's just awful. There's something.
• 1:41
  Speaker 4: And then not by choice. I've had to avoid stone
• 1:45
  Speaker 4: fruits as I've gotten older. Like I love plums. As
• 1:49
  Speaker 4: a kid, it was like my face. I liked it
• 1:50
  Speaker 4: more than candy.
• 1:51
  Speaker 2: But you say not by choice.
• 1:53
  Speaker 4: I've gotten more allergic as I've gotten older. Like it's
• 1:56
  Speaker 4: not I'm not going to die from it, but like
• 1:58
  Speaker 4: my throat, it's really itchy and it is not worth
• 2:00
  Speaker 4: the irritation.
• 2:01
  Speaker 2: We don't need an EpiPen if you have a nouch right, No, no, no, no,
• 2:05
  Speaker 2: let's see there's Mattel mal Hello, mouth is it mal hi, Yes.
• 2:13
  Speaker 5: Like malnutrition and malfunction.
• 2:16
  Speaker 1: You get it a lot if you already have that answer,
• 2:18
  Speaker 1: this is a good one. Something that you used to
• 2:20
  Speaker 1: eat you would not touch now?
• 2:21
  Speaker 2: What is it?
• 2:22
  Speaker 4: Mel blue bonnet?
• 2:25
  Speaker 2: Everything's better with blue bonnet off? Okay, Margarine is something? Yeah,
• 2:29
  Speaker 2: we used to have it all the time. Yeah, I
• 2:30
  Speaker 2: don't know if I would, I don't.
• 2:32
  Speaker 1: I would not touch it, it wouldn't.
• 2:35
  Speaker 5: I still I still say I'm on it like blue bonnet.
• 2:39
  Speaker 2: Yeah, marketing, get on it like blue bonnet. Yeah.
• 2:43
  Speaker 1: It's it's just greasy and not and salty and not good. Yeah,
• 2:47
  Speaker 1: thank you, thank you, mal.
• 2:48
  Speaker 2: Thank you. All right, let's see.
• 2:52
  Speaker 3: Texter says twinkies just don't hit the same anymore. They
• 2:55
  Speaker 3: you know, they don't hit the spot like they use.
• 2:57
  Speaker 1: I think I pretty much wont I never liked him
• 3:01
  Speaker 1: in the first place. I liked twinkies when I was
• 3:03
  Speaker 1: a kid a lot. Yeah, and last time I had one,
• 3:06
  Speaker 1: I just, uh, it's.
• 3:08
  Speaker 4: Kind of that sothetic sweetener taste to it.
• 3:11
  Speaker 2: Benjamin, Hey, Benjamin, Hey, good morning, good morning.
• 3:16
  Speaker 1: What is something that you just you liked as a kid,
• 3:18
  Speaker 1: but you won't touch it now?
• 3:21
  Speaker 6: Canned Tomali.
• 3:22
  Speaker 2: Canned Tomali. Oh yeah, I remember a store. Yeah so bad, Yeah,
• 3:28
  Speaker 2: so bad.
• 3:29
  Speaker 6: I love a good parking lot to Molly, But canned ones.
• 3:33
  Speaker 1: Yuck, yaking lot. Yeah, I a parking lot tomal. Now
• 3:36
  Speaker 1: there's some pretty good frozen ones. But I remember the
• 3:40
  Speaker 1: ones that came sliding out of the can. Yeah hmm,
• 3:43
  Speaker 1: it's awful.
• 3:44
  Speaker 2: Yeah all right, thank you, thank you, thank you.
• 3:47
  Speaker 3: Eight seven seven six two nine six nine six. I
• 3:51
  Speaker 3: used to love Kraft mac and cheese when I was
• 3:52
  Speaker 3: a kid. I got sick as a young teenager after
• 3:54
  Speaker 3: eating some and I haven't been able to eat it again.
• 3:58
  Speaker 3: Cream of wheat and Vienna sauce. I hope you weren't
• 4:00
  Speaker 3: combining those, but I'd still have cream a wheat.
• 4:04
  Speaker 5: Now.
• 4:05
  Speaker 3: I wouldn't even eat sausages. Okay, there's one that I would.
• 4:08
  Speaker 2: You know.
• 4:08
  Speaker 1: I did eat some recently, or somebody gave them to me,
• 4:12
  Speaker 1: and I did eat them, and and they were no,
• 4:16
  Speaker 1: they were not good, not good.
• 4:18
  Speaker 2: I won't eat them every.
• 4:19
  Speaker 3: See cowbrain tacos. I love them as a kid. Now
• 4:24
  Speaker 3: the thought makes me want to hurl. What was I
• 4:27
  Speaker 3: thinking back then? Calbrain tacos, Pienna sausages keeps coming up here. Yeah,
• 4:33
  Speaker 3: let's see cheese loaf.
• 4:36
  Speaker 2: Hmmm, spaghettios on white bread. I used to have that.
• 4:39
  Speaker 3: Oh god, yeah, I would not have spaghetti on white bread. Yeah,
• 4:43
  Speaker 3: that's a very British childish. Yeah, yeah, yeah.
• 4:48
  Speaker 2: Let's see.
• 4:49
  Speaker 3: My grandfather and I used to sit and eat oysters
• 4:51
  Speaker 3: with toothpicks right out of the can.
• 4:55
  Speaker 2: Canned oysters.
• 4:55
  Speaker 1: Yeah, yeah, smoked, there's smoke, smoked oysters in the can.
• 4:59
  Speaker 2: They're good.
• 5:00
  Speaker 4: I'm still trying to get on the regular oyster train.
• 5:02
  Speaker 2: Go to Chelsea.
• 5:04
  Speaker 3: All right, let's see there, Chelsea.
• 5:06
  Speaker 2: Hi, Hi, Chelsea, Hi, how's it going good? So what
• 5:10
  Speaker 2: you used to eat this as a kid? Now you
• 5:12
  Speaker 2: won't eat it?
• 5:14
  Speaker 6: Enna sausages are you talking about?
• 5:16
  Speaker 3: Seems to be the winter that in spaghettios?
• 5:18
  Speaker 6: Yeah?
• 5:19
  Speaker 1: Now did you have them fairly often when you were
• 5:21
  Speaker 1: a kid.
• 5:22
  Speaker 6: Oh yeah, all the time.
• 5:23
  Speaker 5: My grandma always had them stoked up.
• 5:27
  Speaker 1: Well, and you just can't stand. I ate some recently
• 5:31
  Speaker 1: and they were terrible, all right.
• 5:36
  Speaker 5: Sure, the goops that they sit in, it's just awful.
• 5:38
  Speaker 2: It's jelly. Okay, the worst, the worst. Let's go to Cameron. Cameron, Hi, Cameron,
• 5:43
  Speaker 2: what do you got hi.
• 5:46
  Speaker 5: Well, we used to make this creation that we called
• 5:48
  Speaker 5: baloney pizza, which was a slice of baloney and then
• 5:52
  Speaker 5: we would score ketchup and mustard and spoil them around
• 5:55
  Speaker 5: it up like a pizza. So we called it baloney pizza.
• 5:58
  Speaker 5: And it sounds horrible.
• 6:00
  Speaker 1: Yeah, that is horrible. That is horrible. I'd eat some boloney,
• 6:05
  Speaker 1: but I wouldn't do that, do it?
• 6:07
  Speaker 2: Thank you? Thank you. I might try that.
• 6:11
  Speaker 3: I don't know. We'll see doctor Mike is here, hello, doctoring.
• 6:16
  Speaker 2: Yeah, what you won't eat now that you ate as
• 6:18
  Speaker 2: a kid.
• 6:20
  Speaker 5: McDonald's Big Mac used to love them.
• 6:24
  Speaker 2: Yeah, I'll still.
• 6:26
  Speaker 4: I think the reason I liked him was because we
• 6:28
  Speaker 4: didn't have one in town, and it was kind of
• 6:30
  Speaker 4: like a special thing to go there.
• 6:31
  Speaker 2: Sure, yeah that makes sense.
• 6:33
  Speaker 3: I haven't had, you know, fast food really in years,
• 6:38
  Speaker 3: but I'd still i'd say yes to a big.
• 6:41
  Speaker 4: I don't know what it is about the Big Macs.
• 6:43
  Speaker 4: The Big Mac is specifically the one thing in my
• 6:46
  Speaker 4: life where about every month or two I will go
• 6:48
  Speaker 4: from not liking it to I need that right now
• 6:50
  Speaker 4: in the stomach. You yeah, And then I get halfway
• 6:53
  Speaker 4: through it and then I remember.
• 6:57
  Speaker 2: What you're talking about Let's go to Hi, Sue.
• 7:03
  Speaker 1: Sue there, so Sue, Hi, Sue, your phone is breaking up,
• 7:10
  Speaker 1: it says here, scrambled eggs with ketchup.
• 7:12
  Speaker 2: What's wrong with that?
• 7:13
  Speaker 4: Yeah?
• 7:17
  Speaker 5: All right, scrambled eggs with sausa, okay, ketchup?
• 7:21
  Speaker 2: Oh? I always put ketchup on my scrambled eggs. Yeah,
• 7:24
  Speaker 2: I'm with Sue.
• 7:24
  Speaker 1: And I put sal and I use saltsa too, But yeah,
• 7:27
  Speaker 1: all right, thanks Sue.
• 7:28
  Speaker 2: Thank you. Let's go to Gemma, Hi, Gemma, Hi, Gemma
• 7:33
  Speaker 2: Hi Hi.
• 7:34
  Speaker 6: I got a couple which are buttered noodles that that
• 7:37
  Speaker 6: old kids staple like.
• 7:39
  Speaker 2: That now, just I love that. Yeah, butter buttered noodles.
• 7:43
  Speaker 6: Yeah, olive oil and olive oil and pepper. If it's
• 7:47
  Speaker 6: plain noodles or sauce, I can't do.
• 7:49
  Speaker 2: It, okay, all right.
• 7:50
  Speaker 6: And and root beer I had to experience when I
• 7:54
  Speaker 6: was about ten. I loved root beer and then really
• 7:56
  Speaker 6: really hot day and we're in an auction yard and outdoors,
• 8:00
  Speaker 6: and I threw it all up and I cannot touch
• 8:02
  Speaker 6: root beer. It's like a tequila experience.
• 8:05
  Speaker 2: All right, all right, thank you.
• 8:07
  Speaker 3: I'll still have a root beer.
• 8:08
  Speaker 2: I love root beer. Yeah, I have one let's go
• 8:11
  Speaker 2: to me shack, me shack. I've heard a hey, me shack, Hey,
• 8:16
  Speaker 2: how are you guys? Good? What? What? What? What? Won't
• 8:18
  Speaker 2: you eat anymore? So?
• 8:20
  Speaker 6: My buddies and I used to always make miracle whip
• 8:23
  Speaker 6: and grape jelly sandwiches instead of peanut butter jelly sandwiches.
• 8:27
  Speaker 2: That sounds really awful.
• 8:28
  Speaker 3: That's it does sound terrible.
• 8:32
  Speaker 2: It is absolutely terrible. All right, thanks me shack, thank you,
• 8:36
  Speaker 2: thank you.
• 8:36
  Speaker 3: Well, we can move this mini X pole to our
• 8:40
  Speaker 3: social media's and you can weigh in there. My wife
• 8:43
  Speaker 3: is texted in minds sugar sandwiches.
• 8:46
  Speaker 2: Yeah, I've had those, sugar sandwich.
• 8:48
  Speaker 3: My mom was type one diabetic. We didn't have a
• 8:50
  Speaker 3: lot of sweets in the house. Plain white bread, thin
• 8:52
  Speaker 3: layer of I can't believe it's not butter and pour
• 8:55
  Speaker 3: on white sugar, pinch the sides, and I've seen that.
• 8:58
  Speaker 2: I actually sandwich. Yeah, I've had those. I might try
• 9:01
  Speaker 2: a sugar sandwich. It is exactly what you expect it
• 9:04
  Speaker 2: to be. Yeah, sugar sandwich.
• 9:07
  Speaker 4: If the pantry is empty, that's not the worst thing,
• 9:09
  Speaker 4: exactly the world.
• 9:10
  Speaker 2: Yeah,