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America Was Built on Beer, Bread, and Stolen Coffee: Food of the American Revolution (Part #2)

How did ordinary families feed a revolution when tea was suspicious, water was risky, and coffee was worth stealing?

From liberty tea and eight-pound bread to women-led food riots, this is the everyday kitchen rebellion that fed America’s fight for independence.

In this episode of Family Tree Food & Stories, Nancy May and Sylvia France continue their America 250 Revolutionary food series by stepping into the everyday kitchens that helped feed our new nation. After the Boston Tea Party, British tea became more than a drink. It became a political statement. So colonial families brewed “liberty…

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