Latest / Talking FACS / MoneyWi$e: Building an Emergency Kit on a Budget
Transcript
- 0:01Welcome to Talking FACS, what you need to know about family,
- 0:04food, finance, and fitness.
- 0:07This nationally recognized, award-winning podcast is hosted by the University
- 0:11of Kentucky Family and Consumer Sciences Extension Program.
- 0:15Our educators share research knowledge with individuals, families,
- 0:20and communities to improve quality of life.
- 0:24Hello, and welcome to Talking FACS, what you need to know about family,
- 0:28food, finance, and fitness.
- 0:30I'm your host, Mindy McCulley, Extension Specialist for Instructional Support
- 0:33with Family and Consumer Sciences Extension at the University of Kentucky.
- 0:37We are housed in the Martin-Gatton College of Agriculture, Food, and Environment.
- 0:42September is National Preparedness Month. We all need to be prepared for whatever
- 0:47emergency might come our way.
- 0:50But my guest today, Annhall Norris, who is our Extension Specialist for Food
- 0:55Safety and Food Preservation, is here to talk to us about building an emergency kit on a budget.
- 1:03Hi, Mindy. Thanks for having me. I'm so glad that we're going to talk about
- 1:07this because we don't always think about being ready before that emergency comes.
- 1:12Having that emergency kit ready to go is just one of those things that's going
- 1:16to prepare us in the event of whatever disaster might come our way.
- 1:23That's right. And today I want to talk about building that kit on a budget because
- 1:28a lot of people think that you can, and you can just purchase a kit pre-made.
- 1:34They're quite expensive, but you can make one using things you have in your
- 1:39home, or you can build your own kit over time.
- 1:42You don't have to buy it all at once. And so it doesn't have have to be a disaster
- 1:46on your finances in order to get prepared.
- 1:50Love that. Yes. Always the play on words. But, you know, it does make very good
- 1:55sense to make sure that we are prepared, but we don't have to break the bank to do it.
- 2:00So that's right. What are just some of the very basic elements that need to be included in that kit?
- 2:07Well, you need food and water, and you want to make sure you have non-perishable
- 2:12foods, so shelf-stable food, canned goods, or dehydrated foods.
- 2:17And water is an absolute necessity, and you want to make sure you have one gallon
- 2:21of water per person per day.
- 2:24So when you start building your kit, you should have a three-day supply of water and of food.
- 2:31And I like to start checking with my friends and neighbors to see if they're
- 2:35building a kit and see what maybe we can purchase in bulk and cut down on our
- 2:41costs. So that's how I started building my kit.
- 2:44So when you think about my husband and I, there are just two of us in our house,
- 2:49so we need to include six gallons of water.
- 2:52So we can technically buy one of those big five-gallon jugs of water, right?
- 2:59Yes. And add just one extra gallon, and then we're not going to have to try
- 3:04to juggle space for six single gallons of water, right?
- 3:09Yes, that's right. And if you
- 3:11don't want to purchase water, you can bottle your own water, tap water.
- 3:15But don't use a milk jug or a juice container because those are going to be
- 3:20difficult to clean and sanitize.
- 3:22Right. Use a two liter soda bottle.
- 3:24Those are usually a thicker plastic and they're easier to wash, rinse and sanitize.
- 3:30And then let them air dry and then you can fill them with your own tap water
- 3:34and just put a date on it. You'll want to replace that home-bottled tap water every six months.
- 3:40Okay. And if it's commercially prepared, it's good for?
- 3:43The date that's on the packet. On the bottle. All of your bottled water will
- 3:47have that date on it, yes.
- 3:49And you should check your kit every six months to make sure that products aren't going out of date.
- 3:55If you have canned soup or canned beans in there, just rotate those in with
- 4:01what you're normally eating so that the dates stay good. Okay, good. Good.
- 4:05So food, of course, canned goods are a great option because those are things
- 4:10that have been commercially prepared.
- 4:12We don't want to put our home canned goods in there, right?
- 4:15Yes, that's exactly right. You want to use commercially canned products.
- 4:19And another trick of mine is to shop sales after a holiday.
- 4:23So maybe after Thanksgiving or after Easter, items will go on sale and you can
- 4:29put those items, usually high-protein items like canned beans or canned meat.
- 4:34Your soups will go on sale right before soup season. Nobody thinks about buying
- 4:38soups in July and August, but they're usually cheaper at that time of the year.
- 4:44And so I don't know why, but for me, I check my kit after Thanksgiving.
- 4:48I guess I'm stocking up on other things and Christmas supplies,
- 4:52and I'm doing a lot of cooking.
- 4:53And so I will usually take everything out of my disaster kit and bring it up
- 4:57into my cabinets or my pantry, tree and then put new dated products in.
- 5:03And the reason that we don't want to use home canned goods in our emergency kit is?
- 5:11Well, their shelf life, they're good for up to two years.
- 5:14But should your kit get wet, you can't effectively sanitize underneath that ring.
- 5:20And you just, they're easily damaged. They're in a glass jar.
- 5:24And so you might be moving that kit or taking that kit, and if there was wind
- 5:29damage, you wouldn't want anything to break.
- 5:31So you don't want to have anything in a glass jar in your emergency kit. Okay.
- 5:35So once we have built our kit, we've put it all together, and we've built it
- 5:40over time because we aren't doing this when the emergency is getting ready to happen.
- 5:45So once it's all complete, then what do we need to think about to wrap it all up?
- 5:51Wrap it all up, you would want to purchase a weather radio.
- 5:55So that's the only, well, not the only non-perishable food item.
- 5:59There are other things in there like a flashlight and batteries and things that
- 6:02aren't food related, but a weather radio is a good idea.
- 6:05And I would suggest looking for those online, maybe checking prices and get
- 6:10those when they go on sale.
- 6:11You don't have to get a battery operated radio. You can get a hand crank radio
- 6:16and they are very beneficial because you can tune them to your area and be notified
- 6:22whenever something is happening.
- 6:25In the middle of the night, it seems that we're always asleep when the tornado
- 6:30comes through or the flash flood.
- 6:32And so we don't always have the TV on or the radio on. We're not in our cars.
- 6:37So the weather radio, plug it in and have it ready, you know,
- 6:43to notify you in the event of an emergency and then have one in your kit. Yes.
- 6:49And I always like to advise people to put the weather app on your phone that
- 6:55gives you those alerts as well.
- 6:56Yes. Typically, your phone's not going to die at the same time as,
- 7:02you know, the weather event comes through.
- 7:03So you might get those alerts as well. That's right. Great idea.
- 7:08In-haul, before we wrap up this conversation, is there anything that we need
- 7:13to add to our emergency kit or our emergency kit discussion?
- 7:18Well, I find that chocolate is always helpful in an emergency,
- 7:22and we did not put chocolate on any of our lists of must-haves,
- 7:26but you might find that you need a sweet treat or something to pick up your
- 7:31spirits when an emergency happens.
- 7:33So, my tip is to have chocolate in the kit, and then, of course,
- 7:37visit your Extension office for a complete list of items.
- 7:40Well, that's a great idea. Whatever your comfort food is, put a little bit of that in there, right?
- 7:46That's right. Right. Annhall thanks so much for taking the time to share with me today.
- 7:51Thanks, Mindy. If you are just tuning in, you're listening to Talking FACS,
- 7:55and we're available wherever you listen to your favorite podcasts.
- 8:00Thank you for listening to Talking FACS. We deliver programs focusing on nutrition,
- 8:05health, resource management, family development, and civic engagement.
- 8:09If you enjoyed today's podcast, have a question or a show topic idea,
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- 8:26Visit us online at fcs.uky.edu to learn more about the University of Kentucky
- 8:33Family and Consumer Sciences Extension Program or contact your local Extension
- 8:38agent for Family and Consumer Sciences.
- 8:40We build strong families. We build Kentucky. It starts with us.
- 8:45Music.