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Microwave + Fry = Healthier Fries | Science News
Scientists in Illinois are revolutionizing French fries by fusing microwave heating with traditional frying—crushing moisture faster to cut oil absorption while still delivering that iconic crunch. The microwave blasts water into steam, creating pressure that keeps oil out, while conventional frying adds the final crispy bite. This hybrid method could slash grease, speed up cooking, and fit easily into existing fryers—making healthier, crunchier fries a realistic future for everyone. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on…
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