Ep #339 Pt 2 What I Learned from My Road Trip

A Canadian Celiac Podcast · Aug 16, 2025 · 1h 2m

This second part of the wrap up conversation with Ellen focused more on the experiences I had in the varied restaurants where we ate on our trip. Breakfast was usually the same and eaten in the hotel room, lunch was on the road and dinner was normally after we'd checked in to our hotel – but those were the only constants. I enjoy different ethnic cuisines, and I treated myself often.

Ellen and I spoke not only about fast food places which primarily made up our lunch choices, but franchise restaurants and why in both cases these can often be your best choices for a gluten free meal.

If you're…