Latest / THE DAILY BRIEF / Trump's CDC cuts fueled a Cyclospora perfect storm
Transcript
- 0:00Speaker 1: And apparent reversal by the FDA. Taylor Farms says the
- 0:04Speaker 1: FDA apologized and is walking back its claim that it
- 0:08Speaker 1: found traces of the parasite cyclosra on a sample of
- 0:11Speaker 1: its lettuce. There been thousands of illnesses across the country,
- 0:15Speaker 1: the outbreaks you've heard of them, of explosive diarrhea. A
- 0:18Speaker 1: source TELCNN that funding cuts by the administration's created a
- 0:22Speaker 1: perfect storm. CNA medical correspondent Meg Terrell is here with
- 0:26Speaker 1: all the details here. So we thought we knew where
- 0:29Speaker 1: this was from, but now not so much.
- 0:31Speaker 2: Well, so the FDA announcement over the weekend and caused
- 0:34Speaker 2: a little bit of confusion. And so essentially they had
- 0:36Speaker 2: said that they had this positive test result of cyclospora
- 0:39Speaker 2: and it was on a sample that actually hadn't been
- 0:40Speaker 2: included in this recall, and so now they're saying that's
- 0:44Speaker 2: a false positive. Taylor Farms is saying, the FDA apologized
- 0:47Speaker 2: about that, but it doesn't actually change the fact that
- 0:50Speaker 2: this recall still stands. The trace back still stands to
- 0:53Speaker 2: the lettuce that people ate at Taco Bell and this
- 0:56Speaker 2: broader recall, and so Taylor Farms has recalled this lettuce
- 0:59Speaker 2: from Central Mexico this Iceberg Lettuce. But we also have
- 1:02Speaker 2: new reporting this morning about what a lot of public
- 1:06Speaker 2: health experts have complained is a slower than expected response
- 1:09Speaker 2: from the CDC and the federal government broadly to this outbreak.
- 1:12Speaker 2: And just to give you a timeline, the first illnesses
- 1:14Speaker 2: started in mid May. It was July first that Michigan
- 1:17Speaker 2: warned of an outbreak, and of course we know there
- 1:19Speaker 2: are so many cases in that state. But then it
- 1:21Speaker 2: was two weeks later that the CDC issued its health
- 1:24Speaker 2: advisory and a lot of public health experts said, why
- 1:27Speaker 2: did this take the CDC so long? Two weeks after Michigan,
- 1:30Speaker 2: they said, it should have been much earlier, and so
- 1:32Speaker 2: our reporting from our investigative team, my colleagu Brenda Goodman
- 1:35Speaker 2: on the health team, they talked with the head of
- 1:38Speaker 2: a former federal lab that was responsible for tracking outbreaks
- 1:42Speaker 2: of parasitic illnesses. That staff at that lab had been
- 1:45Speaker 2: cut from eleven to three last year. By the time
- 1:48Speaker 2: that the director of this lab, doctor Joel Barrett, resigned
- 1:50Speaker 2: in September, warning his superiors that the cuts to that
- 1:54Speaker 2: lab could affect their ability to track outbreaks quickly in
- 1:57Speaker 2: the future. They also were affected by cuts to USAID
- 2:00Speaker 2: funding because they did a lot of work on parasitic illnesses.
- 2:03Speaker 2: Malaria is a parasitic illness. There were a lot of
- 2:05Speaker 2: sort of shared resources that affected this work. Cyclospore of
- 2:09Speaker 2: course as a parasite. And of course there was twenty
- 2:11Speaker 2: five percent reduction in CDC staffing last year. And so
- 2:14Speaker 2: what we've heard from doctor Barrett as well as other
- 2:16Speaker 2: sources is you're missing the expertise, the specific expertise in
- 2:20Speaker 2: this area because you've seen those kinds of cuts. And
- 2:23Speaker 2: also you're missing the sort of all hands on deckability
- 2:25Speaker 2: for people to pitch in when you have just fewer
- 2:27Speaker 2: people at the agency. Now, the White House disputes that
- 2:29Speaker 2: there's been any delay here. They also note that the
- 2:31Speaker 2: USAID funding was not for domestic response, it was for
- 2:34Speaker 2: international response. They say the Trump Administration's top priorities ensuring
- 2:38Speaker 2: the health and safety of the American people.
- 2:41Speaker 1: So where do things stand, though, I think what I
- 2:43Speaker 1: wants to know is this thing coming for me right
- 2:45Speaker 1: Where is it still spreading?
- 2:48Speaker 2: So we don't believe. So what we know right now
- 2:52Speaker 2: is that there have been more than seven thousand cases
- 2:54Speaker 2: that have been either confirmed or are under investigation, most
- 2:57Speaker 2: of them concentrated here in this five state outbreak, in
- 2:59Speaker 2: Michigan really having more than five thousand cases, but thirty
- 3:02Speaker 2: four states have reported cases of psyclosporiasis. Some of those
- 3:05Speaker 2: are under separate investigations. These are not necessarily all linked
- 3:08Speaker 2: to one another. Of course, we mentioned that false positive,
- 3:11Speaker 2: the FDA saying now that there are no confirmed positive
- 3:14Speaker 2: sample results. That doesn't mean that this investigation, though, has
- 3:18Speaker 2: changed in terms of what the recall effects. Taylor Farms,
- 3:21Speaker 2: of course, saying that the FDA apologized about that now.
- 3:24Speaker 2: Walmart has said over the weekend that it was recalling
- 3:27Speaker 2: these potentially affected though they haven't tied them to any
- 3:30Speaker 2: illnesses products Iceberg salad, shredded lettuce from the market Side brand,
- 3:35Speaker 2: and it's important to note these used by dates up
- 3:37Speaker 2: to August third, so folks should check if they've wont
- 3:40Speaker 2: any Iceberg lettuce under this brand, check your fridges, make
- 3:42Speaker 2: sure you don't use it, toss it out. This is
- 3:44Speaker 2: what that market Side brand looks like. But more broadly,
- 3:47Speaker 2: of course, this has really been tied to Taco Bell,
- 3:49Speaker 2: which said it's recalled those products. They should not be
- 3:52Speaker 2: in stores anymore. Jack in the box said it also
- 3:54Speaker 2: had recalled some of those products made sure that they
- 3:56Speaker 2: were replaced by a different supplier, as well as these
- 3:59Speaker 2: other brands.
- 4:00Speaker 3: How big of a health concern is this right now?
- 4:03Speaker 3: How are you categorizing this in your head?
- 4:06Speaker 4: On a scale of one to ten, this is somewhere
- 4:10Speaker 4: around three or a four. Now, this is the biggest
- 4:13Speaker 4: cyclospora outbreak that the United States has ever experienced. It
- 4:17Speaker 4: is a really unpleasant illness, to be explicit, it is
- 4:22Speaker 4: explosive diarrhea that comes and goes for weeks on end.
- 4:26Speaker 4: But it's not by and large, a super dangerous parasite
- 4:30Speaker 4: for most people, excluding the elderly or the young, or
- 4:34Speaker 4: the immunosuppressed. For most people, it is just unpleasant and
- 4:38Speaker 4: it is easily treatable. There is a very common, inexpensive
- 4:42Speaker 4: antibiotic that eliminates it once it's been diagnosed. What I
- 4:47Speaker 4: do find concerning and why it's not a one or
- 4:49Speaker 4: two in terms of my level of concern, is because
- 4:52Speaker 4: of how big this outbreak has been and because of
- 4:55Speaker 4: how long it took us to identify the source. That
- 4:58Speaker 4: makes me worried, just as an the very early days
- 5:01Speaker 4: of the hantavirus epidemic or a hantavirus outbreak. It makes
- 5:04Speaker 4: me worried about the capacity of our nation's public health
- 5:08Speaker 4: system and about how we would handle things if there
- 5:11Speaker 4: were a super serious, super dangerous pathogen here in the
- 5:15Speaker 4: United States.
- 5:17Speaker 3: So let's get into that a little bit, because, look,
- 5:18Speaker 3: this illness did hit a lot of people in a
- 5:21Speaker 3: very short time across many states. How does something like
- 5:24Speaker 3: that happen And where do you even begin to sort
- 5:28Speaker 3: of peel back the path the contact trace in a
- 5:32Speaker 3: sense of where this may have originated.
- 5:36Speaker 4: Yeah, so cyclospora is a little bit complicated. There are
- 5:39Speaker 4: lots of food borne illnesses. Most of them show up
- 5:43Speaker 4: within one to two days of eating or drinking something
- 5:46Speaker 4: that's contaminated. For cyclospora, it takes one or two weeks
- 5:51Speaker 4: before you start getting symptoms. And then on top of that,
- 5:55Speaker 4: we don't normally test for cyclospora in the doctor's office.
- 5:59Speaker 4: If you come in with those stomach upset symptoms, the
- 6:02Speaker 4: doctor has to actively think about it and actively order
- 6:06Speaker 4: the test. So it makes it tougher for us to
- 6:08Speaker 4: even start to see the signal that there is a
- 6:11Speaker 4: cyclospora outbreak. And then finally that process, as you said,
- 6:15Speaker 4: of figuring out where it came from. That requires what
- 6:18Speaker 4: I call shoe leather epidemiology. It requires there being trained
- 6:22Speaker 4: public health professionals who go and talk to the people
- 6:25Speaker 4: who have the infection and try to figure out what
- 6:28Speaker 4: it was that they ate, look for that signal of
- 6:30Speaker 4: the common food or common drink between all the people
- 6:33Speaker 4: with the infection, and then go back and do the
- 6:36Speaker 4: testing of the site. Now, because so much defunding has
- 6:41Speaker 4: happened at the CDC, at the FDA, and then with
- 6:44Speaker 4: a trickle down effect for state and local health departments,
- 6:48Speaker 4: that process was slower.
- 6:49Speaker 1: This time.
- 6:50Speaker 4: We have fewer trained experts out on the ground, we
- 6:53Speaker 4: have less coordination between the different agencies, and we have
- 6:57Speaker 4: less reliable national counts of disease then we would have
- 7:01Speaker 4: had two years ago, or six years ago or a
- 7:04Speaker 4: decade ago. So that's what has made this outbreak a
- 7:06Speaker 4: little more complicated and again what gives me some concern
- 7:09Speaker 4: about the future, and you.
- 7:11Speaker 3: Know, in terms of what comes next. Obviously, you know,
- 7:14Speaker 3: we've gotten some clues as to the supplier. This came
- 7:18Speaker 3: from some places where people may have had this lettuce.
- 7:21Speaker 3: You know, it provides at least people some context, but
- 7:24Speaker 3: then the next question becomes, well, when can I kind
- 7:27Speaker 3: of go back to eating shredded lettuce in the way
- 7:30Speaker 3: that I was before, the iceberg lettuce in the way
- 7:33Speaker 3: that I was before. How soon can people feel safe
- 7:36Speaker 3: about doing so? What is that timeframe? Typically?
- 7:39Speaker 4: Like, yeah, so tailor firms, as you said, has recalled
- 7:43Speaker 4: all of this lettuce. It's going to take a little
- 7:46Speaker 4: while potentially for it to come off of the shelves.
- 7:48Speaker 4: I would recommend to people that they avoid eating that
- 7:51Speaker 4: bag shredded lettuce for a little bit longer, a few
- 7:55Speaker 4: more days, another week, and then they can go back
- 7:58Speaker 4: to eating it. In the meantime, other brands, locally grown lettuce,
- 8:02Speaker 4: hydroponically grown lettuce all decreases your risk. I think for
- 8:07Speaker 4: all of us, this serves as an important reminder that
- 8:10Speaker 4: being healthy eating healthy food is about eating nutritious food
- 8:15Speaker 4: for sure, about avoiding chemical additives, which is what a
- 8:18Speaker 4: lot of the current federal government has been talking about.
- 8:21Speaker 4: It's also about having access to food that is not
- 8:24Speaker 4: contaminated with disease causing organisms, and that requires a significant
- 8:29Speaker 4: system in place to make sure that we all stay safe.
- 8:32Speaker 4: So for viewers, you can go back to eating let
- 8:35Speaker 4: us be careful about where it comes from for right now,
- 8:38Speaker 4: and then go off and enjoy and eat. Let us
- 8:40Speaker 4: eat fruit. If you are one of those people in
- 8:42Speaker 4: a high risk group, make sure that you're careful about
- 8:45Speaker 4: washing your produce well