Ben Maides & Nestor Rebolledo - Clio & Flagship Restaurant Group
Few new restaurants have hit the ground with as much positive buzz as Clio, Omaha’s first restaurant dedicated to Mediterranean food. But that wasn’t by mistake. Hear the story of the restaurant’s opening weeks as the chefs worked around the clock to develop recipes, research the cuisine, build a team, and master the finicky but absolutely delicious pita. Anyone curious about how restaurants move from concept to reality can’t miss this episode! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.