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Sweeteners May Affect Future Generations | Science News
New research in mice reveals that zero-calorie sweeteners like sucralose and stevia may disrupt gut bacteria, alter sugar processing, and tweak genes tied to metabolism and inflammation — and the effects might even jump generations, impacting offspring and grand-offspring who never tasted them. Sucralose showed stronger, longer-lasting changes than stevia, raising questions about long-term human health. While mice aren’t humans, the findings urge caution and more research before we assume these sweeteners are harmless. Listen in comfort:Get a discount on a Soli Pillow…
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