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March 21, 2024 | From Baguettes to Perfumes: A Day of Senses
Join us on March 21, 2024, for a sensory celebration as Destination Celebration commemorates National French Bread Day and National Fragrance Day. Indulge in the delightful aroma of freshly baked French bread, and explore the world of fragrances, from floral to fruity. Dive into the history and artistry behind French bread-making, and discover the fascinating world of perfumes and colognes. Join hosts Marlo Anderson and Latoya Johnson as they engage your senses and take you on a journey of scents and flavors. Immerse yourself in the celebration on Destination Celebration.
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