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Transcript

What IS worth THE HYPE · Johnjay & Rich On Demand

• 0:00
  Speaker 1: We were talking about things that are worth the hype? BUCkies,
• 0:03
  Speaker 1: is it worth the hype? What do you say is
• 0:05
  Speaker 1: worth the hype? Eight seven seven, nine three seven one
• 0:08
  Speaker 1: oh four to seven, Kim, good morning, what's worth the hype?
• 0:12
  Speaker 2: Good morning? So I tried last Friday. I stayed in
• 0:15
  Speaker 2: line for two and a half hours for the new
• 0:16
  Speaker 2: Sable Bakery in downtown Gilbert.
• 0:19
  Speaker 3: Oh yeah, yeah, right by the big water tower there.
• 0:23
  Speaker 3: That those lines have been long. People have told me
• 0:26
  Speaker 3: they've waited like two two three hours and aren't people.
• 0:29
  Speaker 2: Like that would be me gushing over The owner is
• 0:32
  Speaker 2: from here, but then you like left to go study
• 0:34
  Speaker 2: in France.
• 0:35
  Speaker 3: But he's like a totalty Kim.
• 0:37
  Speaker 1: Can you explain please? Can you explain a little bit
• 0:39
  Speaker 1: more about this. I've never I don't know what you
• 0:40
  Speaker 1: guys are talking about.
• 0:41
  Speaker 2: At first, I was going to stand in line at
• 0:43
  Speaker 2: like five am and get there when they open at eight,
• 0:46
  Speaker 2: but I decided I had followed some folks on Instagram
• 0:50
  Speaker 2: and decided to go right when it opened. But either way,
• 0:53
  Speaker 2: you wait, so two and a half hours you line
• 0:56
  Speaker 2: up and when I open, he comes says good morning
• 0:59
  Speaker 2: to everybody, that owner and he is very good looking
• 1:03
  Speaker 2: and then yeah, so they you just wait and everybody's
• 1:06
  Speaker 2: just in a good, good mood and you can only
• 1:08
  Speaker 2: get four pastry items when you get to the front
• 1:11
  Speaker 2: of the line, and they just closed when they're out
• 1:14
  Speaker 2: of pastries.
• 1:15
  Speaker 1: It was delicious. And what's it called?
• 1:18
  Speaker 2: Soble? I don't know the rest? How you say the
• 1:21
  Speaker 2: other part? Like blingerie or something?
• 1:24
  Speaker 1: Do you have to wear lingerie when you go to
• 1:26
  Speaker 1: the blingerie? No?
• 1:29
  Speaker 2: No, no, sir no, like s.
• 1:31
  Speaker 3: A B L E sable correct, Yep, it's right on
• 1:34
  Speaker 3: the backside of liberal.
• 1:38
  Speaker 1: From another country or something.
• 1:40
  Speaker 2: Gilbert, Yeah, for a few years, and then he worked
• 1:49
  Speaker 2: and decided he wanted to do his own things, so
• 1:51
  Speaker 2: he brought his little fancy bakery to Gilbert. And I
• 1:54
  Speaker 2: think all you Gilbert people, and even you John J
• 1:56
  Speaker 2: you should go check it out.
• 1:57
  Speaker 1: I wonder if he if he went to the Court
• 1:59
  Speaker 1: on Blue Spool in France. My my my wife's friend
• 2:03
  Speaker 1: just graduated from there as a pastry chef. I wonder
• 2:06
  Speaker 1: if that's the thing. I see a connection there. Maybe
• 2:09
  Speaker 1: she can open.
• 2:10
  Speaker 2: Up a pretty incredible from him.
• 2:13
  Speaker 1: Yeah, yeah, what did you get? What what do you
• 2:14
  Speaker 1: recommend we get?
• 2:15
  Speaker 2: If we're gonna wait, I really wanted my husband wanted
• 2:18
  Speaker 2: the fruit tart. However, those sell out fast ears, so
• 2:20
  Speaker 2: I'm gonna have to go back and stand to My
• 2:22
  Speaker 2: first thought is send in mine early in the morning.
• 2:25
  Speaker 2: But I did get a regular croissant, a pond Sweet,
• 2:29
  Speaker 2: which is like a vanilla custard filled croissant with chocolate chips.
• 2:33
  Speaker 1: Well, that sounds good.
• 2:34
  Speaker 2: He makes these really big, amazing chocolate chip cookies, but
• 2:38
  Speaker 2: it's not your average chocolate chip cookie.
• 2:39
  Speaker 3: It was really delicious.
• 2:41
  Speaker 2: And then the last thing I got was this thing
• 2:43
  Speaker 2: I don't know how to pronounce, but it's like this
• 2:45
  Speaker 2: white it looks like a cookie ice cream sandwich, but
• 2:49
  Speaker 2: the middle of this vanilla cream deliciousness with chopped with
• 2:53
  Speaker 2: this pastry with little sugar crystals on top. It was
• 2:56
  Speaker 2: so good.
• 2:57
  Speaker 1: All right, we gotta check it out. Maybe Kyle and
• 2:59
  Speaker 1: pay you can do try Tuesday. Thank you very much, Kim,
• 3:02
  Speaker 1: you totally should.
• 3:02
  Speaker 2: Okay, have a great day, Taylor.
• 3:04
  Speaker 1: What's worth the hype?
• 3:06
  Speaker 2: Good morning? Hi? I'm sure that you guys have heard
• 3:09
  Speaker 2: of it.
• 3:10
  Speaker 1: It's the best part of.
• 3:12
  Speaker 2: Pretty much everyonees morning but the John Jay Ricks Show.
• 3:15
  Speaker 3: Yeah, hell yeah, worth the hide man. In fact, we
• 3:19
  Speaker 3: need h.
• 3:23
  Speaker 1: That's nice of you to say that. What do you
• 3:26
  Speaker 1: like about it?
• 3:28
  Speaker 2: Well, I've been listening to y'all since I can't even remember,
• 3:31
  Speaker 2: over probably twelve years.
• 3:35
  Speaker 1: Anywhere I moved to.
• 3:36
  Speaker 2: I've moved to like eleven different states, and y'all are
• 3:39
  Speaker 2: always just a piece of home.
• 3:41
  Speaker 1: Well, thank you, Taylor, have a great day. You made
• 3:43
  Speaker 1: our day. Thanks for listen, Taylor. Thank you Bye, love
• 3:47
  Speaker 1: A