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Chicken Takes Center Stage in NZ Diets | Auckland News
New Zealanders are devouring more chicken than ever—41kg per person annually, up from 35kg in 2018—driven by soaring beef prices and chicken’s unbeatable value. With beef mince hitting record highs and chicken breast staying affordable, poultry now makes up half of all meat consumed here. The industry’s booming demand is global too, with giants like McDonald’s ramping up chicken offerings as consumers worldwide turn to the bird for budget-friendly protein. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an…
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