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Marie Gallissot: Mycotoxin Risks in Poultry | Ep. 93
In this episode of The Poultry Nutrition Blackbelt Podcast, Marie Gallissot from EW Nutrition explores the impact of mycotoxins on poultry health and performance. She debunks the myth that poultry isn't sensitive to mycotoxins, discusses key risk factors in grain sourcing, and highlights the challenges of defining safety thresholds. Learn how climate change is shifting mycotoxin risks and what strategies can help mitigate contamination. Listen now on all major platforms!
"Poultry may require higher contamination levels to show clinical signs, but even low doses of mycotoxins can weaken…
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