Whole Muscle vs Pre-cut Freezing with Jeff Benda
On this episode of Huntavore, Jeff Benda joins us from North Dakota for a great conversation on Butchering animals for the freezer. We dive into two schools of thought, whole muscle vs pre-cut freezing. Nick and Jeff also go off on a few tangents about freezing cuts in a marinade for quicker meat to meal transition. The guys finish up on some soup ideas for warming you up in the dead of winter. Trying to shorten the time between deep freeze and delicious on this episode of Huntavore.
Jeff is a returning guest on the podcast. Hailing from North Dakota, wildgame is a passion of his. Versed in a…
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