Latest / The Straits Times Podcasts
S2E32: Should we just give up on cultivated meat?
Lab-grown meat. The way of the future or a hard act to swallow?
Synopsis: Every first and third Tuesday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change.
In this episode, hosts Audrey Tan and David Fogarty get their teeth into cultivated meat, a topic that was very much in the headlines a few years back. Singapore was the first nation to approve the sale of cultivated chicken meat in 2020 but investment in the sector, after much fanfare, has slowed.
So is there still potential for this sector to take off? The…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.