Season Six Debut: Elbows Down on Tariffs, the China Conundrum, and Canada’s De Minimis Decisions
Season Six of The Food Professor Podcast, presented by Caddle, kicks off with hosts Michael LeBlanc and Dr. Sylvain Charlebois diving into a whirlwind of summer news, trade turbulence, and big-picture food industry shifts. This debut episode sets the tone for what promises to be a dynamic and thought-provoking season.
Michael and Sylvain begin with personal updates from a busy summer, including travels to Quebec City, Sylvain’s new role as Visiting Scholar at McGill University, and Michael’s experiences covering retail in New York. They also announce that full video episodes of The Food…
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