Latest / truthunedited / Why Jews and Muslims Don_t Eat Pork _ But Christians Do
Transcript
- 0:00Speaker 1: For 3,000 years, one animal has been absolutely forbidden by
- 0:04Speaker 1: Jews and Muslims.
- 0:06Speaker 2: But Christians? We eat it without thinking twice.
- 0:10Speaker 1: Why? If we all serve the same God of Abraham,
- 0:14Speaker 1: why do we have completely different rules? The answer is
- 0:18Speaker 1: hidden in three biblical moments that changed everything. By the
- 0:22Speaker 1: end of this video, you'll finally understand the ancient command...
- 0:27Speaker 1: the shocking vision that rocked the early church and the
- 0:30Speaker 1: deeper truth about what God really cares about.
- 0:34Speaker 2: This is what most Christians never learn in church.
- 0:37Speaker 1: But before we dive in, if you love biblical mysteries
- 0:40Speaker 1: like this, hit that like button and subscribe for more
- 0:44Speaker 1: content that brings clarity to scripture.
- 0:47Speaker 2: Now, let's go back to where it all began. 1400 BC,
- 0:51Speaker 2: Mount Sinai.
- 0:54Speaker 1: God has just delivered the Israelites from slavery.
- 0:57Speaker 2: In Egypt, and he's giving them the law.
- 1:00Speaker 1: Not just the Ten Commandments, but detailed instructions on how
- 1:04Speaker 1: to live as his chosen people. And among those laws,
- 1:09Speaker 1: tucked into Leviticus chapter 11, is a command that would
- 1:13Speaker 1: shape dietary practice for millennia. The pig, God says, is
- 1:18Speaker 1: unclean for you. You must not eat their meat or
- 1:22Speaker 1: touch their carcasses. Now this wasn't arbitrary. God gave specific
- 1:27Speaker 1: criteria for what made an animal clean or unclean. To
- 1:31Speaker 1: be clean, an animal had to have a split hoof
- 1:34Speaker 1: and chew the cud. Cows qualified. Sheep qualified. Goats qualified.
- 1:41Speaker 2: But the pig?
- 1:42Speaker 1: The pig had a split hoof, but it didn't chew
- 1:45Speaker 1: the cud. It failed the test.
- 1:47Speaker 2: It was unclean.
- 1:49Speaker 1: But why did this matter so much? There are three reasons.
- 1:53Speaker 1: and they all worked together. First, there was a health component.
- 1:58Speaker 1: In the ancient Middle East, with no refrigeration and extreme heat,
- 2:02Speaker 1: pigs were dangerous. They're scavengers. They eat anything, including waste
- 2:08Speaker 1: and dead animals. They carried parasites and diseases that could
- 2:12Speaker 1: devastate communities. God was protecting his people from very real
- 2:17Speaker 1: physical harm. Second, there was a cultural separation issue. the
- 2:23Speaker 1: pagan nations surrounding Israel, the Canaanites, the Egyptians, the Babylonians,
- 2:29Speaker 1: sacrificed pigs to their false gods. Archaeological evidence confirms this.
- 2:35Speaker 1: Pig bones have been found in pagan temples across the
- 2:39Speaker 1: ancient Near East. By forbidding pork, God was drawing a
- 2:44Speaker 1: clear line between his people and the idol worshippers around them.
- 2:49Speaker 1: When an Israelite refused pork, they were making a statement,
- 2:53Speaker 1: We are different. We belong to the one true God.
- 2:58Speaker 1: But here's the third and most important reason. These dietary
- 3:02Speaker 1: laws were covenant markers. They were physical, daily reminders that
- 3:07Speaker 1: Israel was set apart, holy, belonging exclusively to God. Every
- 3:13Speaker 1: single meal became an act of worship, an act of obedience.
- 3:18Speaker 1: You are what you eat wasn't just a saying. It
- 3:21Speaker 1: was a spiritual reality. Holiness through distinction. Purity through separation.
- 3:28Speaker 1: This wasn't just about one animal. Leviticus 11 lists dozens
- 3:32Speaker 1: of creatures. Shellfish, unclean.
- 3:36Speaker 2: Birds of prey, unclean. Certain insects, unclean.
- 3:41Speaker 1: God was teaching Israel that there's a difference between the
- 3:44Speaker 1: holy and the common, between the clean and the unclean.
- 3:49Speaker 1: And his people needed to live that difference every single day.
- 3:53Speaker 1: Now fast forward to today. Observant Jews still follow these laws.
- 3:58Speaker 1: They keep kosher. They won't eat pork, shellfish, or any
- 4:02Speaker 1: meat that doesn't meet the biblical criteria.
- 4:05Speaker 2: They won't mix meat and dairy.
- 4:07Speaker 1: They inspect food labels carefully to ensure everything is permissible.
- 4:11Speaker 1: This isn't legalism. This isn't blind tradition. For Jews, the
- 4:16Speaker 1: Torah is eternal. It's God's unchanging covenant with Israel. Every
- 4:22Speaker 1: meal is still an act of worship, a way of
- 4:24Speaker 1: honoring God's commands that were given at Sinai over 3,000
- 4:28Speaker 1: years ago. And here's what's important to understand. For Jews,
- 4:34Speaker 1: God never changed his mind about this. The law stands.
- 4:38Speaker 1: The covenant remains. The command is still binding. So when
- 4:43Speaker 1: a Jewish person refuses pork, they're not being stubborn or old-fashioned.
- 4:49Speaker 1: They're being faithful to what they believe is God's eternal word.
- 4:53Speaker 1: And that faithfulness deserves our respect. Now, Muslims also abstain
- 4:59Speaker 1: from pork, but for a different reason and from a
- 5:02Speaker 1: different source. In the Quran, multiple verses declare pork haram,
- 5:07Speaker 1: which means forbidden. Surah 2, verse 173 says, He has
- 5:12Speaker 1: only forbidden to you dead animals, blood, the flesh of swine,
- 5:18Speaker 1: and that which has been dedicated to other than Allah.
- 5:22Speaker 1: Surah 5 verse 3 repeats the prohibition. Surah 6 verse
- 5:28Speaker 1: 145 does the same.
- 5:29Speaker 2: Notice the pattern.
- 5:31Speaker 1: Like the Jewish law, pork is placed in.
- 5:34Speaker 2: A category of forbidden things.
- 5:36Speaker 1: But unlike the Torah, the Quran doesn't give detailed explanations
- 5:41Speaker 1: for why. There's no mention of split hooves or chewing
- 5:45Speaker 1: the cud. The command is simply given. and Muslims are
- 5:49Speaker 1: expected to submit. That's what Islam means, submission to Allah's will.
- 5:55Speaker 1: For Muslims, this is a test of faith. Allah has
- 5:59Speaker 1: declared pork forbidden, and that's enough. Obedience doesn't require understanding
- 6:05Speaker 1: every reason. It requires trust in God's wisdom and sovereignty.
- 6:10Speaker 1: And so 1.8 billion Muslims worldwide abstain from pork as
- 6:15Speaker 1: an act of worship. as proof of their submission to
- 6:19Speaker 1: divine authority. What halal means in Islam is permissible, lawful,
- 6:25Speaker 1: acceptable to God. Halal meat must be prepared in specific ways.
- 6:30Speaker 1: The animal must be slaughtered with a prayer in the
- 6:33Speaker 1: name of Allah. Blood must be drained. And certain animals,
- 6:38Speaker 1: including pigs, are never halal under any circumstances. This isn't
- 6:43Speaker 1: just religious preference. For Muslims, Eating pork isn't a minor issue.
- 6:49Speaker 1: It's a serious sin, a violation of God's clear command.
- 6:54Speaker 1: And just like with Judaism, this creates a daily practice
- 6:58Speaker 1: of spiritual discipline. Every meal requires intentionality. Every grocery store
- 7:04Speaker 1: trip requires vigilance. Muslims living in non-Muslim countries go to
- 7:09Speaker 1: great lengths to ensure their food is halal. They check ingredients,
- 7:15Speaker 1: avoid restaurants that serve pork, and teach their children from
- 7:18Speaker 1: a young age what is and isn't permissible. This is
- 7:23Speaker 1: faith lived out in the most practical, tangible way possible.
- 7:27Speaker 1: So now we have a pattern. Two major world religions,
- 7:31Speaker 1: both tracing their roots back to Abraham, both claiming revelation
- 7:35Speaker 1: from the one true God, and both absolutely forbidding pork.
- 7:40Speaker 1: Jews have been doing it for over 3,000 years. Muslims
- 7:45Speaker 1: have been doing it for over 1,400 years. The practice
- 7:49Speaker 1: is ancient, widespread, and deeply rooted in what both traditions
- 7:53Speaker 1: believe is divine command. Let's pause here and recap what
- 7:58Speaker 1: we've learned so far. Jews abstain from pork because of
- 8:02Speaker 1: Leviticus 11, God's eternal command in the Torah. It's a
- 8:06Speaker 1: covenant marker, a sign of being set apart for God.
- 8:11Speaker 1: Muslims abstain from pork because of the Quran. where Allah
- 8:15Speaker 1: clearly forbids it. For both faiths, this isn't just tradition.
- 8:20Speaker 1: It's obedience to divine revelation. It's an act of worship
- 8:24Speaker 1: practiced daily for centuries.
- 8:27Speaker 2: Two religions, one.
- 8:28Speaker 1: Prohibition, both rooted in submission to God's word. And that
- 8:33Speaker 1: brings us to the tension that confuses so many people.
- 8:36Speaker 1: Christians follow the same God of Abraham. We read the
- 8:40Speaker 1: same Old Testament that Jews read. We believe in the
- 8:44Speaker 1: same prophets. We claim the same moral foundation. Yet we
- 8:48Speaker 1: eat pork freely. We don't keep kosher. We don't follow halal.
- 8:54Speaker 1: We grill bacon on Sunday morning before church and think
- 8:57Speaker 1: nothing of it.
- 8:59Speaker 2: So what happened?
- 9:00Speaker 1: Did God contradict himself? Did Christians just decide to ignore
- 9:04Speaker 1: the rules? Did we get it wrong? Or did everyone else?
- 9:09Speaker 1: The answer is no to all of those questions. Something
- 9:12Speaker 1: revolutionary happened in the New Testament that changed everything. And
- 9:17Speaker 1: it happened in three specific moments. Jesus makes a declaration
- 9:22Speaker 1: that shakes the foundation of Jewish law. It happens in
- 9:25Speaker 1: Mark chapter 7. The Pharisees are confronting Jesus about his disciples.
- 9:32Speaker 1: Why don't your followers wash their hands before eating? They're
- 9:36Speaker 1: not talking about hygiene. They're talking about ceremonial purity. According
- 9:41Speaker 1: to Jewish tradition, eating with unwashed hands makes you ceremonially unclean.
- 9:47Speaker 1: Jesus responds by calling them out. You hypocrites, he says,
- 9:52Speaker 1: you honor God with your lips, but your hearts are
- 9:55Speaker 1: far from him. Then he turns to the crowd and says,
- 9:59Speaker 1: something absolutely shocking. Nothing that enters a person from the
- 10:05Speaker 1: outside can defile them. Nothing that enters from outside can
- 10:10Speaker 1: make you unclean. His disciples are confused. They pull him
- 10:14Speaker 1: aside later and ask what he meant. And Jesus explains...
- 10:19Speaker 1: Don't you see that nothing that enters a person from
- 10:22Speaker 1: the outside can defile them? It doesn't go into their heart,
- 10:26Speaker 1: but into their stomach, and then out of the body.
- 10:30Speaker 1: And then Mark adds this editorial comment. In saying this,
- 10:35Speaker 1: Jesus declared all foods clean. All foods clean. That includes pork.
- 10:42Speaker 1: That includes shellfish. That includes everything Leviticus 11 called unclean.
- 10:49Speaker 1: This wasn't a small statement. This was a direct challenge
- 10:52Speaker 1: to 1,500 years of dietary law. But the disciples didn't
- 10:57Speaker 1: fully understand yet. They were still Jews. They'd never eaten
- 11:01Speaker 1: pork in their lives. It would take another revelation for
- 11:05Speaker 1: the full weight of this to sink in. Peter has
- 11:08Speaker 1: a vision that changes everything. This happens in Acts chapter 10.
- 11:13Speaker 1: Peter is on a rooftop in Joppa.
- 11:15Speaker 2: It's noon. He's hungry.
- 11:17Speaker 1: He's praying. and suddenly he falls into a trance. He
- 11:21Speaker 1: sees heaven open up, and a large sheet descends, held
- 11:25Speaker 1: by its four corners. On this sheet are all kinds
- 11:29Speaker 1: of animals, four-footed animals, reptiles, birds, and the voice of
- 11:34Speaker 1: God speaks, Get up, Peter, kill and eat. Peter's response
- 11:39Speaker 1: is immediate. Surely not, Lord, I have never eaten anything
- 11:43Speaker 1: impure or unclean. Peter is a devout Jew. He's followed
- 11:48Speaker 1: the dietary laws his entire life. The idea of eating
- 11:52Speaker 1: unclean animals is repulsive to him. But God doesn't back down.
- 11:58Speaker 1: The voice speaks again. Do not call anything impure that
- 12:03Speaker 1: God has made clean. And this happens three times. Three
- 12:07Speaker 1: times the sheep descends. Three times God commands Peter to eat.
- 12:12Speaker 1: Three times Peter resists. Three times God corrects him. Why
- 12:18Speaker 1: three times? Because God is making absolutely sure Peter gets
- 12:22Speaker 1: the message. This is a fundamental shift in how God's
- 12:27Speaker 1: people relate to the law. Now here's what's crucial. This
- 12:31Speaker 1: vision wasn't just about food. Peter realizes this later when
- 12:35Speaker 1: he's called to the home of Cornelius, a Roman centurion,
- 12:39Speaker 1: a Gentile. Jews didn't enter Gentile homes. They didn't eat
- 12:44Speaker 1: with Gentiles. Gentiles were considered unclean. But Peter understands now.
- 12:50Speaker 1: God is tearing down the walls. The old categories of
- 12:54Speaker 1: clean and unclean don't apply anymore. Not for food, not
- 12:59Speaker 1: for people. The gospel is breaking out beyond Israel. The
- 13:03Speaker 1: church makes it official. This happens at the Jerusalem Council
- 13:07Speaker 1: in Acts chapter 15. The early church is facing its
- 13:11Speaker 1: first major controversy. Gentiles are coming to faith in Jesus.
- 13:16Speaker 1: They're being baptized. They're joining the church. But some Jewish
- 13:20Speaker 1: believers are saying, wait, they have to follow the law
- 13:24Speaker 1: of Moses. They have to be circumcised. They have to
- 13:27Speaker 1: keep kosher. Paul and Barnabas push back hard.
- 13:31Speaker 2: No, they say.
- 13:34Speaker 1: We've seen God save Gentiles by grace through faith with
- 13:38Speaker 1: no law required. The debate gets heated. the apostles and
- 13:42Speaker 1: elders gather in Jerusalem to settle the issue.
- 13:46Speaker 2: Peter stands up and tells.
- 13:47Speaker 1: Them about his vision, about how God gave the Holy
- 13:51Speaker 1: Spirit to Gentiles just as he did to Jews. James,
- 13:55Speaker 1: the brother of Jesus, quotes the prophets and declares that
- 13:59Speaker 1: Gentiles don't need to follow Jewish law. And then they
- 14:03Speaker 1: write a letter. Acts 15, verse 28. It seemed good
- 14:08Speaker 1: to the Holy Spirit... and to us not to burden
- 14:11Speaker 1: you with anything beyond these requirements. Abstain from food sacrificed
- 14:16Speaker 1: to idols, from blood, from the meat of strangled animals,
- 14:21Speaker 1: and from sexual immorality. Notice what's not on the list. Pork, shellfish,
- 14:28Speaker 1: any of the Leviticus 11 restrictions.
- 14:31Speaker 2: They're gone.
- 14:33Speaker 1: The few dietary guidelines they do give aren't theological. They're practical, cultural,
- 14:40Speaker 1: In that time and place, eating blood or food offered
- 14:43Speaker 1: to idols would offend Jewish believers and hinder the gospel.
- 14:48Speaker 1: It was about sensitivity, not salvation. And Paul reinforces this
- 14:53Speaker 1: freedom throughout his letters. Romans 14, verse 14. I am
- 14:58Speaker 1: convinced that no food is unclean in itself. Colossians 2,
- 15:03Speaker 1: verses 16 and 17. Do not let anyone judge you
- 15:07Speaker 1: by what you eat or drink. These are a shadow
- 15:10Speaker 1: of the things to come. The reality, however, is found
- 15:14Speaker 1: in Christ. 1 Timothy 4, verses 3 through 5. They
- 15:19Speaker 1: forbid people to abstain from certain foods, which God created
- 15:23Speaker 1: to be received with thanksgiving by those who believe and
- 15:26Speaker 1: know the truth. For everything God created is good, and
- 15:31Speaker 1: nothing is to be rejected if it is received with thanksgiving.
- 15:35Speaker 1: Do you see what's happening here? The early church, led
- 15:39Speaker 1: by the apostles who walked with Jesus, who were filled
- 15:42Speaker 1: with the Holy Spirit, declared with one voice that the
- 15:46Speaker 1: dietary laws of the Old Testament are no longer binding
- 15:50Speaker 1: on Christians, not because those laws were bad, not because
- 15:55Speaker 1: God made a mistake, but because something greater has come.
- 15:59Speaker 1: The shadow has given way to the substance. The temporary
- 16:04Speaker 1: has been fulfilled by the eternal. and His name is Jesus.
- 16:09Speaker 1: So what does all of this mean? Why did God
- 16:12Speaker 1: give dietary laws in the first place if He was
- 16:15Speaker 1: just going to abolish them later? The answer is found
- 16:19Speaker 1: in understanding the difference between the Old Covenant and the
- 16:22Speaker 1: New Covenant. The law, including all those dietary restrictions, was
- 16:28Speaker 1: never meant to be permanent.
- 16:30Speaker 2: It was a shadow, pointing forward to something greater.
- 16:34Speaker 1: Hebrews chapter 10 verse 1 says the law is only
- 16:37Speaker 1: a shadow of the good things to come, not the
- 16:40Speaker 1: realities themselves. Think about what shadows do. They give you
- 16:44Speaker 1: the outline, the shape of something, but not the substance.
- 16:49Speaker 1: The dietary laws were teaching Israel about holiness, about separation,
- 16:54Speaker 1: about purity. But they were external markers of an internal reality.
- 17:00Speaker 1: God wasn't ultimately concerned about whether you ate pork. He
- 17:04Speaker 1: was concerned about the condition of your heart. Jesus said
- 17:08Speaker 1: it plainly in Mark chapter 7. After explaining that food
- 17:12Speaker 1: doesn't defile a person, he lists what does. What comes
- 17:16Speaker 1: out of a person is what defiles them. For from within,
- 17:21Speaker 1: out of a person's heart, come evil thoughts, sexual immorality, theft, murder, adultery, greed, malice, deceit, envy, slander, arrogance,
- 17:34Speaker 1: and folly. All these evils come from inside and defile
- 17:38Speaker 1: a person. That's the real issue. Not what goes into
- 17:42Speaker 1: your stomach, but what comes out of your heart. The
- 17:46Speaker 1: dietary laws were temporary markers for a specific people during
- 17:49Speaker 1: a specific time. They were part of the Mosaic Covenant,
- 17:53Speaker 1: the agreement God made with Israel at Sinai. But Jesus
- 17:57Speaker 1: inaugurated a new covenant, prophesied in Jeremiah 31. This covenant
- 18:03Speaker 1: isn't written on stone tablets. It's written on human hearts.
- 18:07Speaker 1: It's not about external obedience to food laws. It's about
- 18:10Speaker 1: internal transformation by the Holy Spirit. When Jesus said in
- 18:15Speaker 1: Matthew 5, 17, I have not come to abolish the law,
- 18:20Speaker 1: but to fulfill it. This is what he meant. He
- 18:23Speaker 1: didn't destroy the law. He completed it. Every sacrifice pointed
- 18:28Speaker 1: to his sacrifice. Every ritual cleansing pointed to his cleansing.
- 18:34Speaker 1: Every dietary restriction pointed to the holiness he would provide.
- 18:38Speaker 1: And once he fulfilled it, the shadow was no longer needed.
- 18:42Speaker 1: The reality had arrived. Paul explains this in Colossians 2.
- 18:48Speaker 1: The rules about food and drink, about religious festivals and Sabbaths,
- 18:53Speaker 1: these are a shadow of the things that were to come.
- 18:56Speaker 1: The reality, however, is found in Christ. Christ is the substance.
- 19:02Speaker 1: Christ is the fulfillment. And in Him we have freedom.
- 19:07Speaker 1: Not freedom to sin, but freedom from using external rules
- 19:11Speaker 1: to achieve what only grace can accomplish. Holiness, righteousness, acceptance
- 19:17Speaker 1: before God. Galatians 5 verse 1 puts it powerfully. It
- 19:22Speaker 1: is for freedom that Christ has set us free. Stand
- 19:26Speaker 1: firm then. And do not let yourselves be burdened again
- 19:30Speaker 1: by a yoke of slavery. Going back to dietary laws,
- 19:34Speaker 1: going back to trying to earn God's favor through external obedience,
- 19:39Speaker 1: that's slavery. Christ offers freedom. But freedom doesn't mean carelessness.
- 19:46Speaker 1: In Romans 14, Paul addresses the issue of food.
- 19:50Speaker 2: Directly.
- 19:51Speaker 1: He says some believers have stronger faith and eat anything.
- 19:55Speaker 1: Others have weaker faith and only eat vegetables. And his instruction?
- 20:01Speaker 1: Don't judge each other. Each person should be fully convinced
- 20:04Speaker 1: in their own mind. And then he adds this crucial principle.
- 20:09Speaker 1: If your brother or sister is distressed because of what
- 20:11Speaker 1: you eat, you are no longer acting in love. Do
- 20:15Speaker 1: not by your eating destroy someone for whom Christ died.
- 20:19Speaker 1: Your freedom is real, but it should always be exercised
- 20:23Speaker 1: with wisdom, with love, with concern for others. So yes,
- 20:28Speaker 1: Christians can eat pork. Yes, we have freedom in Christ.
- 20:33Speaker 1: But that freedom is not a license for selfishness. It's
- 20:37Speaker 1: an opportunity for love. The mature believer understands that sometimes
- 20:42Speaker 1: the most loving thing to do is to limit your
- 20:44Speaker 1: freedom for the sake of someone else's conscience, someone else's
- 20:48Speaker 1: walk with God. So here's the clear answer to the
- 20:52Speaker 1: question we started with. Why don't Jews and Muslims eat pork?
- 20:56Speaker 1: But Christians do. Jews remain under the Mosaic Covenant. For them,
- 21:02Speaker 1: the Torah is eternal, God's unchanging word given at Sinai.
- 21:07Speaker 1: Keeping kosher is faithfulness to the covenant God made with Israel.
- 21:12Speaker 1: Muslims follow the Quran's clear prohibition. Pork is haram, forbidden
- 21:17Speaker 1: by Allah's command. For 1.8 billion Muslims, abstaining from pork
- 21:23Speaker 1: is obedience to divine revelation, an act of worship that
- 21:27Speaker 1: pleases God. Christians live under the new covenant. We believe
- 21:32Speaker 1: Jesus fulfilled the law, that his death and resurrection were
- 21:36Speaker 1: ushered in a new era of grace. The dietary restrictions
- 21:40Speaker 1: of Leviticus were shadows pointing to Christ. And now that
- 21:45Speaker 1: Christ has come, those shadows are no longer binding.
- 21:49Speaker 2: We have freedom.
- 21:51Speaker 1: Not because we're rejecting God's word, but because we're living
- 21:55Speaker 1: in its fulfillment. This isn't a contradiction. It's not three
- 21:59Speaker 1: religions serving different gods. It's three different understandings of how
- 22:04Speaker 1: God has revealed himself, three different covenants, three different stages
- 22:10Speaker 1: in the unfolding story of redemption. And for Christians, the
- 22:14Speaker 1: story reaches its climax in Jesus. But here's the deeper
- 22:18Speaker 1: revelation that ties everything together. It was never about the pig.
- 22:24Speaker 1: It was never about the menu. It was always about
- 22:28Speaker 1: the heart. God doesn't care what's on your plate. He
- 22:32Speaker 1: cares what's in your soul. The question isn't what I
- 22:36Speaker 1: can eat. The question is, am I clean before God?
- 22:41Speaker 1: And the answer to that question has nothing to do
- 22:44Speaker 1: with diet and everything to do with Jesus. His blood
- 22:48Speaker 1: cleanses us from all sin. His righteousness covers us. His
- 22:52Speaker 1: spirit transforms us from the inside out.
- 22:56Speaker 2: That's the gospel. That's freedom. That's the new covenant.
- 23:01Speaker 1: And that's why Christians can eat pork without guilt, without shame,
- 23:06Speaker 1: without fear. Because we've been made clean, not by what
- 23:10Speaker 1: we avoid, but by who we trust.
- 23:14Speaker 2: And his name is Jesus Christ.
- 23:17Speaker 1: If this brought you clarity, hit that like button and
- 23:20Speaker 1: subscribe for more biblical truth. Drop a comment and tell
- 23:25Speaker 1: me what you learned from this video. Until next time,
- 23:29Speaker 1: keep seeking truth and remember, It's always about the heart.