Anthony Giglio Food Critic to Renaissance Man
The Banter
The Guys talk about a new trend in martinis that’s “super-cool.”
The Conversation
The Restaurant Guys reconnect with Anthony Giglio, food writer, wine lecturer, and expert on many things. They do some reminiscing, talk about the evolution of restaurant reviews and the best way to present “fancy pants” topics to people. Don’t miss an opportunity to win some of Anthony’s Side Gig Supersalt!
The Inside Track
The Guys met Anthony in the 1990s. As they became friends, he chose to stop reviewing their restaurant.
Mark: I'd much rather be your friend than then have you be the guy who…
The skinny
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