Latest / SUCCESSFUL BUSINESS / 11 COUNTRYSIDE Businesses That Make MONEY Without Owning LAND (ZERO Competition)

Transcript

11 COUNTRYSIDE Businesses That Make MONEY Without Owning LAND (ZERO Competition) · SUCCESSFUL BUSINESS

• 0:04
  Speaker 1: The most profitable business in this video doesn't need land,
• 0:07
  Speaker 1: doesn't need a tractor, and doesn't need a single dollar
• 0:10
  Speaker 1: to get started. And yet, it lives off the countryside.
• 0:13
  Speaker 1: Nobody believes it until they understand how it works. While
• 0:17
  Speaker 1: a lot of people dream of buying a farm someday,
• 0:20
  Speaker 1: others are already making money around other people's farms without
• 0:24
  Speaker 1: planting a single seed. And the best part is that
• 0:27
  Speaker 1: you don't even have to live in the countryside to
• 0:29
  Speaker 1: do it. Today I'm bringing you 11 businesses that live
• 0:33
  Speaker 1: off the countryside without owning it. What you do, who
• 0:37
  Speaker 1: pays you, and how much it takes to start. 11
• 0:40
  Speaker 1: doors into the countryside without buying a single square foot
• 0:43
  Speaker 1: of land. And listen to this. There are farmers who
• 0:46
  Speaker 1: pay more than $ 100 just to borrow a few boxes
• 0:50
  Speaker 1: full of insects for a couple of weeks. You're about
• 0:52
  Speaker 1: to understand why. Stay until the end, because the last
• 0:56
  Speaker 1: business is done from the terrace of a building right
• 0:58
  Speaker 1: in the middle of the city. Let's get started. Business one,
• 1:03
  Speaker 1: repairing brush cutters and chainsaws. In the countryside, a broken
• 1:07
  Speaker 1: brush cutter in the middle of the season isn't just
• 1:09
  Speaker 1: an inconvenience, it's a whole week of lost work. And
• 1:13
  Speaker 1: the nearest repair shop is almost always far away. That's
• 1:16
  Speaker 1: where the business is, fixing the small engines of the
• 1:18
  Speaker 1: countryside like brush cutters, chainsaws, backpack sprayers, and water pumps
• 1:24
  Speaker 1: by going straight to the farm. You charge per service,
• 1:27
  Speaker 1: and there are mechanics who charge between $ 15 and $ 40
• 1:30
  Speaker 1: for each repair, plus the parts, which also leave a profit.
• 1:35
  Speaker 1: To get started, all you need is a toolkit that
• 1:37
  Speaker 1: costs around $ 200 and a short course on two-stroke engines,
• 1:41
  Speaker 1: the kind you can find for free online. The honest
• 1:44
  Speaker 1: part is that you're going to get your hands dirty
• 1:46
  Speaker 1: and you're going to work when everyone else is resting,
• 1:49
  Speaker 1: because machines break down right in the middle of the season.
• 1:52
  Speaker 1: The advice for tomorrow, stop by the farms near you
• 1:55
  Speaker 1: and offer the first maintenance at half price. Whoever has
• 1:58
  Speaker 1: one machine almost always has three, and the one who's
• 2:01
  Speaker 1: happy with your work will call you for all of them.
• 2:04
  Speaker 1: Because in the countryside, whoever keeps the engines running keeps
• 2:07
  Speaker 1: the harvest running. If you're already surprised that the countryside
• 2:10
  Speaker 1: pays for something this simple, subscribe right now because what's
• 2:14
  Speaker 1: coming next is even stranger. The next business is built
• 2:17
  Speaker 1: with something farmers throw away every single day. Business. Two,
• 2:22
  Speaker 1: second-grade fruit, the most profitable fruit on a farm, is
• 2:25
  Speaker 1: the fruit nobody wants to buy. A mango with a spot,
• 2:28
  Speaker 1: an orange that's too small, a tomato that's split open
• 2:31
  Speaker 1: just a little. All of it tastes exactly the same,
• 2:35
  Speaker 1: but the market won't pay for it, and many farmers
• 2:38
  Speaker 1: let it rot or give it away. The business works
• 2:40
  Speaker 1: like this. You buy that second-grade fruit from the farmer
• 2:43
  Speaker 1: at a very low price and sell it to people
• 2:46
  Speaker 1: who don't care how it looks, like juice stands, ice
• 2:49
  Speaker 1: cream shops, bakeries, and small fruit pulp factories. You don't
• 2:53
  Speaker 1: plant anything. You just connect the one who throws it
• 2:56
  Speaker 1: away with the one who needs it. To get started,
• 2:59
  Speaker 1: all you need is a few crates, modest transportation, and
• 3:02
  Speaker 1: two or three steady customers before your first trip. The
• 3:05
  Speaker 1: uncomfortable part is that fruit doesn't wait. If you don't
• 3:08
  Speaker 1: move it fast, it spoils on you. That's why the
• 3:11
  Speaker 1: advice is the opposite of what everyone does. First find
• 3:14
  Speaker 1: who's going to buy from you, and then go get
• 3:16
  Speaker 1: the fruit. What's waste for one person is raw material
• 3:20
  Speaker 1: for another. And right between the two of them is you.
• 3:23
  Speaker 1: And if charging for ugly fruit sounds strange to you,
• 3:27
  Speaker 1: the next one charges for something you can't even see.
• 3:31
  Speaker 1: Business 3. On-site soil testing. Do you know why so
• 3:34
  Speaker 1: many harvests turn out badly even when the farmer works
• 3:38
  Speaker 1: harder than ever? Many times the problem is underground. The
• 3:41
  Speaker 1: soil is missing something or has too much of something
• 3:44
  Speaker 1: and nobody measured it. Most small farmers have never had
• 3:47
  Speaker 1: a soil test done, not because it's expensive, but because
• 3:50
  Speaker 1: they don't know how to do it or where to
• 3:52
  Speaker 1: send it. That's where you come in. You go to
• 3:55
  Speaker 1: the farm, take the samples with a soil auger, a
• 3:58
  Speaker 1: tool that costs about $ 50, send them to a lab,
• 4:01
  Speaker 1: and when the results come back, you explain them to
• 4:04
  Speaker 1: the farmer in simple words. And here's the business inside
• 4:07
  Speaker 1: the business. The lab only delivers numbers, but what the
• 4:10
  Speaker 1: farmer is really paying for is someone who tells him
• 4:13
  Speaker 1: what to do with those numbers. There are people who
• 4:16
  Speaker 1: charge double what the lab costs them just for that explanation,
• 4:19
  Speaker 1: and they come back every season to do the follow-up.
• 4:23
  Speaker 1: The honest part is that you have to study a little,
• 4:25
  Speaker 1: and at first, people are going to look at you
• 4:27
  Speaker 1: with suspicion. The advice, do your first test for free
• 4:31
  Speaker 1: on the farm of someone you know and show the
• 4:33
  Speaker 1: before and after of that harvest, because whoever understands the
• 4:37
  Speaker 1: land doesn't need to own it. Keep this in mind.
• 4:40
  Speaker 1: Later on, there's a business that doesn't need land either,
• 4:43
  Speaker 1: but that also doesn't need tools or money. But first,
• 4:47
  Speaker 1: the one that surprised me the most in all my research,
• 4:51
  Speaker 1: the one with the insects. Business four, bees for rent.
• 4:56
  Speaker 1: Why would a farmer pay a stranger to bring thousands
• 4:59
  Speaker 1: of bees to his farm? When I looked into it,
• 5:01
  Speaker 1: I was blown away. Many crops like avocado, melon, strawberries,
• 5:05
  Speaker 1: and fruit trees depend on bees pollinating the flowers. If
• 5:09
  Speaker 1: there aren't enough bees, the flower doesn't turn into fruit,
• 5:12
  Speaker 1: and in many areas, there are fewer and fewer bees
• 5:15
  Speaker 1: every year. So the beekeeper takes his hives to the
• 5:19
  Speaker 1: farm during the flowering season, leaves them there for a
• 5:21
  Speaker 1: few weeks, and charges for each box. There are beekeepers
• 5:25
  Speaker 1: who charge between $ 50 and more than $ 150 per hive
• 5:29
  Speaker 1: each season, and when the flowering ends, They move the
• 5:32
  Speaker 1: hives to the next farm. And the honey? The honey
• 5:36
  Speaker 1: is the bonus. The real business is the service. Each
• 5:40
  Speaker 1: hive can cost between $ 100 and $ 200, and with five
• 5:44
  Speaker 1: or six, you can already offer the service to a
• 5:46
  Speaker 1: small farm. The uncomfortable part is that you're going to
• 5:49
  Speaker 1: get stung, and you have to take care of them
• 5:52
  Speaker 1: all year long, not just when someone's paying you. The
• 5:55
  Speaker 1: advice for tomorrow. Look up the nearest beekeepers association and
• 5:59
  Speaker 1: ask if anyone needs a helper. That's where you learn
• 6:02
  Speaker 1: in months what would otherwise take years. Whoever has bees
• 6:06
  Speaker 1: doesn't sell honey. They sell harvests. The four businesses we've
• 6:10
  Speaker 1: covered so far have something in common. None of them
• 6:13
  Speaker 1: touch land of their own. And the fifth one isn't
• 6:16
  Speaker 1: even done in the countryside. Business five, farm boxes delivered
• 6:21
  Speaker 1: to your door. Think about the last time you bought
• 6:24
  Speaker 1: fruits and vegetables. Did you know where they came from?
• 6:28
  Speaker 1: More and more people in cities are willing to pay
• 6:30
  Speaker 1: extra to know exactly which farm their food comes from,
• 6:33
  Speaker 1: and the farmer on the other side has neither the
• 6:36
  Speaker 1: time nor the contacts to sell directly to those people.
• 6:40
  Speaker 1: The business is putting together weekly boxes with what two
• 6:42
  Speaker 1: or three nearby farms produce and delivering them by subscription
• 6:46
  Speaker 1: to families in the city. There are people who sell
• 6:49
  Speaker 1: each box for between $ 20 and $ 35, and since it's
• 6:52
  Speaker 1: a subscription, the customer pays every week without you having
• 6:55
  Speaker 1: to sell to them again. To get started, all you
• 6:58
  Speaker 1: need is a cell phone, a messaging group, and transportation
• 7:01
  Speaker 1: for delivery day. The honest cost? That day is extremely long,
• 7:05
  Speaker 1: and customers cancel when they go on vacation. The advice?
• 7:09
  Speaker 1: Start with 10 families from your building or your workplace,
• 7:11
  Speaker 1: and don't buy anything from the farmer until you have
• 7:14
  Speaker 1: the orders confirmed. You don't grow the tomato. You grow
• 7:17
  Speaker 1: the trust of the person who eats it. And now,
• 7:20
  Speaker 1: a business you get paid for twice. Once when you
• 7:22
  Speaker 1: install it, and again every month. Business six. Drip irrigation
• 7:28
  Speaker 1: installation and maintenance. The mistake almost everyone makes when they
• 7:32
  Speaker 1: get into this business is believing the money is in
• 7:34
  Speaker 1: the installation. Drip irrigation is those thin hoses that let
• 7:38
  Speaker 1: water fall drop by drop right at the root. The
• 7:41
  Speaker 1: farmer wants it because it saves water, saves labor, and
• 7:44
  Speaker 1: in the dry season, it saves his harvest. But the
• 7:47
  Speaker 1: installation is only charged once. The real business is in
• 7:50
  Speaker 1: the maintenance. The drippers get clogged, the hoses break, and
• 7:54
  Speaker 1: the filters get dirty. and the farmer who already made
• 7:57
  Speaker 1: the investment never wants his system to stop. That's why
• 8:00
  Speaker 1: the people who know this business sell the installation almost
• 8:04
  Speaker 1: at cost and lock in a monthly inspection contract. The
• 8:07
  Speaker 1: basic tools can cost around $ 300, and the customer pays
• 8:11
  Speaker 1: for the materials up front. The uncomfortable part is that
• 8:14
  Speaker 1: you're going to be working on your knees under the sun.
• 8:17
  Speaker 1: The advice? Learn from the salespeople at farm supply stores,
• 8:20
  Speaker 1: because many of them offer free training. They need installers
• 8:23
  Speaker 1: for their own customers. Every drop that reaches the root
• 8:27
  Speaker 1: is one more visit someone has to make. We're halfway through,
• 8:30
  Speaker 1: so let's take a pause. That's six so far. The
• 8:34
  Speaker 1: one who fixes the engines, the one who buys the
• 8:37
  Speaker 1: ugly fruit, the one who reads the soil, the one
• 8:40
  Speaker 1: who rents out bees, the one who brings the farm
• 8:43
  Speaker 1: to the city, and the one who gets paid for
• 8:45
  Speaker 1: every drop. None of them bought a single square foot
• 8:48
  Speaker 1: of land, and all of them live off the countryside.
• 8:52
  Speaker 1: Which one do you see yourself doing? Think about it.
• 8:55
  Speaker 1: Because the ones coming up are even more surprising. And
• 8:58
  Speaker 1: if this video is opening your eyes, hit subscribe and
• 9:01
  Speaker 1: turn on the notification bell. This is Successful Entrepreneur, and
• 9:04
  Speaker 1: every week Pablo brings you businesses that almost nobody is
• 9:08
  Speaker 1: paying attention to. The one I keep promising you is
• 9:11
  Speaker 1: still coming. The one with zero land, zero tools, and
• 9:14
  Speaker 1: zero dollars. But first, a business where people pay you
• 9:18
  Speaker 1: to haul away their trash, and then pay you again
• 9:21
  Speaker 1: when you bring it back. Business 7. Fertilizer from what
• 9:25
  Speaker 1: the farm throws away. Every farm produces mountains of something
• 9:29
  Speaker 1: nobody wants. Manure, peels, leaves, leftover crops. It gets in
• 9:34
  Speaker 1: the owner's way, it smells bad, and it attracts flies,
• 9:37
  Speaker 1: and many times he pays someone to take it away.
• 9:39
  Speaker 1: That's exactly the business. You haul away the waste, sometimes
• 9:43
  Speaker 1: charging for the service, you turn it into organic fertilizer
• 9:46
  Speaker 1: with a few months of patience, and then you sell
• 9:48
  Speaker 1: it in bags to plant nurseries, to people with gardens,
• 9:51
  Speaker 1: and to the farmers themselves. You get paid when you
• 9:54
  Speaker 1: pick it up, and you get paid when you sell it.
• 9:57
  Speaker 1: There are people who sell each bag of fertilizer for
• 10:00
  Speaker 1: between $ 5 and $ 10, and on a single borrowed piece
• 10:03
  Speaker 1: of land, you can produce hundreds of bags a year.
• 10:06
  Speaker 1: To get started, you need a shovel, a few tarps,
• 10:09
  Speaker 1: and a place to let it mature. The hard part
• 10:11
  Speaker 1: is that the first batch can take two to three months,
• 10:14
  Speaker 1: and during that time, you only work and don't sell anything.
• 10:18
  Speaker 1: The advice? While it matures, pre-sell it to the plant
• 10:21
  Speaker 1: nurseries in your area. What one farm throws away, another
• 10:25
  Speaker 1: farm buys. The next one is one of the oldest
• 10:27
  Speaker 1: trades in the world, and fewer and fewer people know
• 10:31
  Speaker 1: how to do it. Business 8. Horse Farrier I almost
• 10:35
  Speaker 1: didn't put this one on the list because I thought
• 10:37
  Speaker 1: it was a trade from the past, and it turns
• 10:39
  Speaker 1: out it's the opposite. Today there are horses on farms,
• 10:42
  Speaker 1: in riding schools, in tourism, and at fairs. and fewer
• 10:46
  Speaker 1: and fewer young people who want to learn how to
• 10:48
  Speaker 1: shoe them. The farrier takes care of the hooves and
• 10:51
  Speaker 1: changes the horseshoes, and a horse needs that service every
• 10:54
  Speaker 1: six to eight weeks for its entire life. That means
• 10:58
  Speaker 1: every horse is a customer who keeps coming back on
• 11:00
  Speaker 1: his own. There are farriers who charge between $ 30 and
• 11:03
  Speaker 1: $ 80 per horse, and a farm with 10 horses is
• 11:05
  Speaker 1: almost a steady paycheck. To get started, you need a
• 11:08
  Speaker 1: course and a kit that can cost between $ 300 and $ 500.
• 11:10
  Speaker 1: The uncomfortable part, and it has to be said, It's hard,
• 11:15
  Speaker 1: physical work, and a nervous horse can kick you. The advice,
• 11:19
  Speaker 1: find an experienced farrier and offer to be his helper,
• 11:23
  Speaker 1: because the good ones already have more customers than they
• 11:25
  Speaker 1: can handle. Where almost nobody wants to learn, the one
• 11:28
  Speaker 1: who learns sets the price. And now, here it is.
• 11:32
  Speaker 1: The business I've been mentioning since the beginning, the one
• 11:35
  Speaker 1: that doesn't need land or tools or a single dollar,
• 11:39
  Speaker 1: is this next one. Business nine, the tractor that isn't yours.
• 11:44
  Speaker 1: Right now, at this very moment, dozens of tractors are
• 11:47
  Speaker 1: parked doing nothing. Their owners have already plowed their own farms,
• 11:51
  Speaker 1: and the machine sits still for the rest of the month.
• 11:54
  Speaker 1: And just a few miles away, a small farmer needs
• 11:56
  Speaker 1: to prepare his land and has no way to do it,
• 11:59
  Speaker 1: because a tractor costs as much as a house. The
• 12:01
  Speaker 1: business is bringing those two together. You build a list
• 12:04
  Speaker 1: of the machinery owners in your area. Tractors, harvesters, balers, backhoes.
• 12:09
  Speaker 1: And on the other side, a list of farmers who
• 12:11
  Speaker 1: need the service. When someone needs 10 hectares plowed, you
• 12:15
  Speaker 1: find the machine with its operator, settle the price, and
• 12:18
  Speaker 1: keep a commission that's usually around 10%. This is what
• 12:22
  Speaker 1: impressed me the most out of everything. You don't buy
• 12:25
  Speaker 1: the machine, you don't drive it, and you don't fix it.
• 12:28
  Speaker 1: Your business is knowing who has and who needs. To
• 12:32
  Speaker 1: get started, you need $ 0, a cell phone, a notebook,
• 12:36
  Speaker 1: and the willingness to walk from farm to farm. The
• 12:39
  Speaker 1: honest cost is that the first few months are all
• 12:42
  Speaker 1: about trust. Nobody is going to lend you their tractor
• 12:45
  Speaker 1: if they don't know you, and you're going to make
• 12:46
  Speaker 1: a lot of calls that go nowhere. The advice for tomorrow.
• 12:50
  Speaker 1: Go to the cooperative or the farm supply store in
• 12:53
  Speaker 1: your area and ask, who has machinery? That first list
• 12:57
  Speaker 1: is worth more than any amount of capital. The tractor
• 13:01
  Speaker 1: belongs to someone else. The land belongs to someone else.
• 13:05
  Speaker 1: But the phone that connects the two is yours. If
• 13:09
  Speaker 1: this business blew your mind as much as it blew mine,
• 13:11
  Speaker 1: the subscribe button is right down there waiting for you.
• 13:15
  Speaker 1: Hit it before you keep watching, because there are still
• 13:18
  Speaker 1: two more to go. The next one comes from a
• 13:20
  Speaker 1: problem thousands of farm owners have. They're almost never on
• 13:25
  Speaker 1: their farm. Business 10, Weekend Farm Manager. A lot of
• 13:29
  Speaker 1: city people buy a farm to rest, and they discover
• 13:31
  Speaker 1: that a farm never rests. The grass grows, the fence
• 13:35
  Speaker 1: falls down, the worker doesn't show up, The water pump
• 13:38
  Speaker 1: breaks on a Tuesday, and the owner finds out on
• 13:41
  Speaker 1: a Saturday. He lives far away and has no one
• 13:43
  Speaker 1: he can trust, the businesses being that someone. You visit
• 13:47
  Speaker 1: the farm every week, supervise the workers, coordinate repairs, pay
• 13:52
  Speaker 1: the bills, and send the owner photos and a report.
• 13:55
  Speaker 1: You charge a monthly fee, and there are people who
• 13:57
  Speaker 1: charge between $ 100 and $ 300 per farm. With five or
• 14:01
  Speaker 1: six in the same area, it's already a real business.
• 14:04
  Speaker 1: You don't need capital, you need organization, and something money
• 14:07
  Speaker 1: can't buy. Being trustworthy. The uncomfortable part is that your
• 14:12
  Speaker 1: phone rings at any hour because a farm's problems don't
• 14:15
  Speaker 1: keep a schedule. The advice? Start with someone you know
• 14:19
  Speaker 1: who has a farm and document everything with photos. That
• 14:22
  Speaker 1: report is your best introduction letter. And once again, you
• 14:26
  Speaker 1: can see it. The money in the countryside often isn't
• 14:29
  Speaker 1: in the land, but in taking care of the land
• 14:31
  Speaker 1: of someone who can't be there. Before the last one,
• 14:34
  Speaker 1: I want to know something. Out of these 10, which
• 14:37
  Speaker 1: one would you start first? Just write the number in
• 14:40
  Speaker 1: the comments. And the last one is the one I
• 14:42
  Speaker 1: promised you at the beginning. A countryside business done on
• 14:46
  Speaker 1: the 12th floor of a building. Business 11. Gardens on
• 14:51
  Speaker 1: Terraces and Balconies For years, a lot of people who
• 14:54
  Speaker 1: grew up in the countryside and moved to the city
• 14:56
  Speaker 1: hid it, almost with shame, as if knowing how to
• 14:59
  Speaker 1: plant were a thing of the past. And it turns
• 15:02
  Speaker 1: out that today, what they were hiding is exactly what
• 15:05
  Speaker 1: city people are looking for. Thousands of people want to
• 15:08
  Speaker 1: have tomatoes, herbs, and lettuce on their balcony. But they
• 15:11
  Speaker 1: don't know how, and their plants die within two weeks.
• 15:15
  Speaker 1: The business is installing gardens on terraces, balconies, and patios,
• 15:19
  Speaker 1: and then maintaining them with a monthly visit. There are
• 15:22
  Speaker 1: people who charge between $ 150 and $ 500 to install a garden,
• 15:24
  Speaker 1: plus a monthly fee to take care of it. and
• 15:30
  Speaker 1: they also sell weekend workshops to teach people how to
• 15:32
  Speaker 1: grow food at home. To get started, all you need
• 15:35
  Speaker 1: is a few planters, potting soil, seeds, and photos of
• 15:38
  Speaker 1: your first garden, even if it's your own. The honest cost?
• 15:43
  Speaker 1: You're going to carry bags of soil upstairs and in elevators,
• 15:46
  Speaker 1: and some customers are going to blame you if one
• 15:48
  Speaker 1: of their plants dies. The advice? Grow your own garden first.
• 15:53
  Speaker 1: Take photos of it every week and post them. Your
• 15:56
  Speaker 1: balcony is your storefront. In the end, the countryside was
• 15:59
  Speaker 1: never far away. You were carrying it in your hands.
• 16:03
  Speaker 1: If you made it this far, you're one of the
• 16:05
  Speaker 1: people who really want to build a business. Subscribe and
• 16:08
  Speaker 1: stay with us. And don't leave just yet, because in
• 16:11
  Speaker 1: the next video, there's another list of businesses waiting for
• 16:13
  Speaker 1: you that almost nobody dares to look at.