Latest / The Radio From Hell Show - Best Of / Little Bill's Scotch, Zebra Popcorn and Prantls Cake for December 17th, 2024

Transcript

Little Bill's Scotch, Zebra Popcorn and Prantls Cake for December 17th, 2024 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: So yesterday, day before I think it was, my son
• 0:04
  walks into the house, little Bill, who's six foot four,
• 0:08
  and he says, I got this scotch. You want to
• 0:12
  try it? And now I don't drink scotch much, but
• 0:17
  I said, sure, you know, I'll taste it. I guess
• 0:20
  it's called it's hard to pronounce. I think it's lafrougu
• 0:26
  l a p h r a ig lafroug. I think
• 0:30
  that's how you say it sounds. And it's scotch whiskey,
• 0:34
  and they have several different varieties. I think this was
• 0:36
  a ten year old. Here's what they say about their scotch.
• 0:40
  There's something about Lafroug and the festive season which works
• 0:43
  so well together, raising a toast among friends, late night
• 0:48
  wrapping sessions, even a moment to yourself to appreciate another year.
• 0:52
  Lafroyg has a whiskey for every taste and occasion this week,
• 0:56
  enjoy free gift wrapping when you order Lafroug and so forth.
• 0:59
  So anyway, my son hands me the bottle and he says,
• 1:03
  smell it, sniff it. What does it smell like? And
• 1:06
  I sniffed the bottle and I said, that smells like gasoline,
• 1:11
  and he said, I.
• 1:12
  Speaker 2: Know that's a positive. I know that's a farently sought
• 1:17
  after quality.
• 1:19
  Speaker 1: I guess, I guess for him, he said, taste it.
• 1:22
  So I poured a little bit in a glass and
• 1:25
  I said, you know what, It tastes like gasoline and
• 1:27
  he said, I know. And I said, you like that? Yeah,
• 1:34
  I don't. It's just the weirdest thing. I mean, it
• 1:37
  really does smell like gasoline.
• 1:39
  Speaker 3: Texture here says that's the funkiest scotch on the market.
• 1:43
  Speaker 1: Yeah, it's very Is it in a plastic bottle?
• 1:46
  Speaker 2: No?
• 1:46
  Speaker 1: No, it's fairly expensive. Really.
• 1:48
  Speaker 2: Yeah, it kind of sounds like the point of it
• 1:50
  is for it to be sort of horrible.
• 1:52
  Speaker 1: It's it's very very It's it's because there's so much
• 1:55
  smokiness and peat quality to it that it's it's just
• 2:01
  it sounds.
• 2:01
  Speaker 2: Like Deare scotch.
• 2:02
  Speaker 3: Yeah, it sounds like dere liquor.
• 2:04
  Speaker 1: Yeah it's but yeah, it's not cheap.
• 2:07
  Speaker 3: And Exter says it tastes like band aid.
• 2:12
  Speaker 1: Aid. I don't know what is a band aid tasted.
• 2:15
  I don't think so. Yeah, I'm gonna have to ask
• 2:18
  Jimmy about it tomorrow. About Lefroyd because he's he is
• 2:21
  an expert on the Scotches and and why does it?
• 2:25
  And I'm not kidding you. It's it smells like gasoline.
• 2:28
  That's the first thing that comes to earth.
• 2:29
  Speaker 2: Like something you shouldn't be consuming.
• 2:32
  Speaker 1: Well, it's the bottle is almost gone. So he enjoyed it.
• 2:36
  But but there is something that I've found that I
• 2:38
  really enjoy food stuff. Have you had the zebra popcorn?
• 2:43
  Speaker 2: No? No?
• 2:44
  Speaker 3: What is zebra popcorn?
• 2:46
  Speaker 1: Oh? You cannot stop eating it? What makes it? Z?
• 2:52
  I think we get it at a Costco And it's
• 2:56
  a it's a big red bag zebra popcorn. It's caramel
• 2:59
  corn and then it's uh, it's got had as a
• 3:05
  drizzles of dark and white chocolate on it on each
• 3:08
  curtain stripes. Yeah, and I'm not I'm not kidding you.
• 3:15
  If you start, if you take one little handful, you
• 3:17
  will just keep going. It's you could mow through that
• 3:20
  whole bag.
• 3:21
  Speaker 3: Katie says that we've all had it.
• 3:23
  Speaker 1: We have.
• 3:24
  Speaker 3: Apparently Listeners gave us something, a big container of it.
• 3:28
  Speaker 1: How long ago I don't remember. I don't remember.
• 3:30
  Speaker 3: Two or three years ago, two or three years I
• 3:32
  don't remember.
• 3:33
  Speaker 1: But it's just been in my every time my wife
• 3:36
  goes to Costco a bag comes home and it's like.
• 3:40
  Speaker 3: You can't stop eating.
• 3:42
  Speaker 1: Is it's great, it's just but it's I've not tasted
• 3:47
  anything that I felt is quite so addictive bourbon.
• 3:52
  Speaker 2: So so it's uh Mohammed's birthday on Thursday.
• 3:56
  Speaker 1: Get him some zebra popcorn.
• 3:58
  Speaker 2: Well and I and I ordered him the Prantiles.
• 4:01
  Speaker 1: The cake.
• 4:01
  Speaker 2: Yeah, the cake, the best cake in the world. Tom
• 4:04
  Cruise's cake got nothing on the Prantiles burnt almond toor.
• 4:09
  But I made a mistake when I ordered it because
• 4:11
  you can pick the day that it arrives. Oh okay,
• 4:14
  and I just ordered it and it came early. Now
• 4:17
  you can put it in the freezer.
• 4:18
  Speaker 3: That's what we do.
• 4:20
  Speaker 2: This was like last week. So it's in the freezer
• 4:23
  and I come home a couple of days later and
• 4:26
  Joe said, I made a mistake. I went to get
• 4:29
  something out of the freezer and I had to move
• 4:32
  the prantiles to get to the thing, and I forgot
• 4:35
  to put it back.
• 4:38
  Speaker 3: So the cake was a week early.
• 4:40
  Speaker 2: So we've had the cake, but it's the birthday is
• 4:44
  until Thursday.
• 4:45
  Speaker 1: Well here now, so the cake has already gone. Yeah,
• 4:48
  oh you should, like you should have brought it here
• 4:51
  and I would have eaten it and you could just
• 4:52
  order another.
• 4:53
  Speaker 3: One there, like eighty dollars a cake, so we just
• 4:59
  had See, I didn't need to know the price, so
• 5:02
  just order doesn't tell me how much stuff is. Yeah,
• 5:06
  they're ridiculous.
• 5:07
  Speaker 2: Yeah, but like now, we just had some expensive cake for.
• 5:12
  Speaker 3: But see when you said you made a mistake, I
• 5:13
  thought maybe you clicked chocolate instead of regularly, which you
• 5:16
  have done. I've done, and that was a mistake. Don't
• 5:18
  do get the white cake.
• 5:20
  Speaker 1: Had I had a twenty dollars ice cream cake from
• 5:22
  a Baskin Robbins.
• 5:24
  Speaker 2: For your birthday.
• 5:25
  Speaker 1: Yeah, you had me until you said basket They're actually
• 5:29
  quite good and it's but it was it was almost
• 5:34
  it was maybe not even twenty dollars. It was maybe fifteen.
• 5:38
  That's that's how far we go on my birthday.
• 5:41
  Speaker 3: There's a comedian I follow on social media and she
• 5:43
  says that she used to work at the basket Robins
• 5:45
  when she was a kid. And she says that her
• 5:49
  her right arm muscle is larger than her left arm muscle,
• 5:53
  simply from scooping the bubblegum flavor ice cream specific which
• 5:58
  is the hardest substance known to me. Apparently.
• 6:02
  Speaker 1: Actually, usually my child, my youngest child makes me a
• 6:05
  coconut cake for my birthday, and I really like coconut cake.
• 6:08
  Speaker 3: Now I understand Basket Robins is trying harder these days.
• 6:12
  Speaker 1: I don't know, I haven't been in a long time.
• 6:13
  Speaker 3: I heard somebody talking about how they have these they're
• 6:17
  they're working on their you know, they have their regular flavors,
• 6:20
  which are I'm an ice cream snob, I admit it.
• 6:24
  But bask and Robbins is trying to do some high
• 6:27
  end to get it. Yeah, you know, yeah, special flavor,
• 6:31
  fancy fancy stuff.
• 6:32
  Speaker 1: Yeah, they're trying well. Baskin Robbins is dead to me.
• 6:36
  Why yes, because they closed the one on for South
• 6:39
  Oh yeah, I'm not my Sugarhouse Park. Still, I'm not
• 6:42
  going to Sugarhouse. I'm not going out there more blocks. No,
• 6:46
  that's too far, that's too far, too far, that's too
• 6:50
  far for a scoop of ice cream Sugarhouse Park. No
• 6:53
  I can get I can get a scoop of ice
• 6:55
  cream closer to home.
• 6:56
  Speaker 3: No, we don't have Fudgi the way all out here. No, okay,
• 7:00
  that East Coast thing.
• 7:01
  Speaker 1: That Fudgie is from Carvel, Carvell Carvell ice Cream. We
• 7:05
  don't have a Carvell out here. I used to when
• 7:07
  I lived in New York. They had the guy who
• 7:09
  won't mister Carvell doing the ads on TV and he
• 7:13
  was horrible. God damn Fudgie the whale, and come on
• 7:17
  into Carvell's ice cream.
• 7:19
  Speaker 3: Fudgey would like an ice cream cake?
• 7:21
  Speaker 1: Sound? I really like ice cream cakes. My grandmother used
• 7:26
  to take you know, she'd make like a chocolate cake,
• 7:28
  and before it got all eat and it just get
• 7:30
  kind of stale. So she would slice it and put
• 7:33
  it in a you know, like a casserole dish, layer
• 7:37
  of ice cream, more layers of chocolate cake, more layers
• 7:41
  of ice cream. Put it in the freezer for a
• 7:43
  while and it was great.
• 7:45
  Speaker 3: Seaman Dave texting Lafroy Scotch smells like diesel and tastes
• 7:50
  like a weight a wet basement of an old, abandoned library.
• 7:53
  Speaker 2: Why would anyone buy that?
• 7:55
  Speaker 1: It smelled like diesel, like gasoline or diesel gasoline? Yeah,
• 7:59
  I don't know. We'll have to ask Jimmy about it.
• 8:01
  Speaker 3: Yeah, ask him what what's the deal with this scotch