Episode 91: It’s in the “Meat Mail”
Whether you’re looking for something to grill for Memorial Day weekend or a special cut that you can’t find at the grocery store, the University of Illinois Meat & Egg Sales Room is the destination you need to know about. Carly & Terri chat with Elli to learn about the academics and science behind the storefront to discover what students are learning and how they shape the future of the food industry.
Stay tuned in for ideas on how to spend your Memorial Day Weekend in and around the Champaign-Urbana area at chambanaproud.com or wherever you podcast.
This episode is sponsored by Krannert…
The skinny
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