Latest / The Inspired Stories Podcast / Joel Carver's Journey from to ‘Nobody Likes You’ to Hospitality Staffing Revolution
Transcript
- 0:04Welcome to another edition of the Inspired Stories podcast,
- 0:08where leaders share their experiences so we can learn from
- 0:12their successes and be inspired by how they've overcome
- 0:15adversity. My name is Anthony Kotaspodi,
- 0:17and today's guest is Joel Carver, president and CEO of The
- 0:21Carver Companies. They were founded in 2013 and
- 0:25are based in Atlanta, GA. They focus on executive and task
- 0:29force staffing solutions for the hospitality industry.
- 0:32They help organizations find the right talent quickly while
- 0:36building strong, lasting partnerships.
- 0:40Under Joel's leadership, the company has built a reputation
- 0:42for delivering personalized solutions that drive success for
- 0:46both clients and job seekers. Joel earned a spot on HSMAIS Top
- 0:5225 Most Extraordinary Minds in Sales and Marketing list in 2007
- 0:57and received the 2011 Diversity and Business Award.
- 1:01He also served on the HSMAI America's Board of Directors in
- 1:052012. He's written a book called The
- 1:08People Effect and does motivational speaking, which we
- 1:11will hear more about. Now before we get into all the
- 1:14good stuff, today's episode is brought to you by my company,
- 1:17Add Back Benefits Agency, where we offer very specific and
- 1:21unique employee benefits that are both great for your team of
- 1:24workers and fiscally optimized for your bottom line.
- 1:27Imagine being able to give your hotel employees free access to
- 1:30doctors, therapists, and prescription medications.
- 1:33It's even good for short term and temporary workers.
- 1:36And here's the fun part. The program actually puts more
- 1:39money into your employees pockets and the companies too.
- 1:43One recent client was able to increase net profits by $900 per
- 1:47employee per year. Results vary for each company,
- 1:51and some organizations may not be eligible.
- 1:53To find out if your company qualifies, contact us today at
- 1:56AD back benefits.com. All right, back to our guest
- 1:59today, the President and CEO of this Carver Companies, Joel
- 2:02Carver. Thanks for making the time to
- 2:04Share your story today. Thanks for having me, Anthony.
- 2:06I'm looking forward to it. So Joel, before starting the
- 2:10Carver Companies, you were working your way up through the
- 2:12hospitality industry. You worked a number of different
- 2:15sales and marketing roles in a variety of hotels.
- 2:18What first drew you into this industry?
- 2:22The easy answer to that is by parents owned a restaurant when
- 2:25I was a kid and and that sort of gave me my first introit.
- 2:30If I think about that, that was sort of my first classroom.
- 2:34Forget forget college and university, but I think that was
- 2:37my first classroom. But I also sort of say that I
- 2:41grew up in the Blue Room at the Fairmont in New Orleans, which
- 2:44is now the Waldorf Astoria, and that was the place we spent all
- 2:47of our holidays when I was a kid.
- 2:50So Christmas and Thanksgiving and Easter when we celebrated as
- 2:54a family. So that gave me an exposure to a
- 2:57world that I hadn't seen and a different world than the the
- 3:01level of my parents restaurant. It also introduced me to the
- 3:04world of hotels, which is where my love really occurred.
- 3:09And so you got a little taste from, you know, being around
- 3:12your parents restaurant. You took holidays in New Orleans
- 3:16where you got to see a beautiful facility there, kind of infected
- 3:20your system and you decided to get your first job in the hotel
- 3:24industry. When and where?
- 3:26In the 1980 In 1985 at the Capitol House Hotel in Baton
- 3:31Rouge, LA, I started as a sales manager.
- 3:36The Capitol House was a wonderful historic hotel,
- 3:39although by that time a little down at the heels, it was
- 3:42actually operating as a veteran possession when I worked there.
- 3:46And I worked for an amazing individual, Ira Babin, who made
- 3:51his world in Louisiana tourism and went out to make a name for
- 3:55himself in the state. But he really gave me my start.
- 3:59In the capital House was the hotel where I sort of say I cut
- 4:02my teeth. And what was it that you loved
- 4:06about it? A hotel in many ways is like a
- 4:10mini city. I mean it a full service and
- 4:13especially the larger hotels have everything going on that a
- 4:17city would have. They have restaurants, they have
- 4:19bars, they have rooms, people stay, they have rooms that
- 4:23people meet. And it has an entire executive
- 4:25team and leadership team that function very much like the
- 4:28leader, you know, of a city or a a larger organization.
- 4:32And it was. I just found that it was fun.
- 4:36I have loved. I can't say I've loved every day
- 4:39of my time in the industry, but I've loved a lot more of them
- 4:42than the days that have made me crazy.
- 4:45What's one key lesson that Ira passed on to you that you still
- 4:49hold near to your heart today? Stand on The Dirty spot in the
- 4:53carpet. Explain.
- 4:57Well, you know, as I said, the Capital House was tiring at that
- 5:03time. I know it was struggling
- 5:04financially. It was a rough time in the
- 5:06industry, but it was also a rough time for that particular
- 5:09hotel. And we had some rooms that had
- 5:13been renovated, some rooms that hadn't.
- 5:15As you give companies or organization tours of hotels,
- 5:18you're not always able to show the perfect situation for
- 5:23everybody. And so Mile and this held me in
- 5:27good stand for the rest of my career because it was true
- 5:30whether it was the Capitol House or it was later a five star
- 5:33hotel in My Portfolio. But sometimes there's something
- 5:37that's not perfect. And if you stand on that Warren
- 5:40spot in the carpet and you share with people what's going on
- 5:43around them, they're going to focus on you and what you want
- 5:46them to focus on, not necessarily Warren spot that
- 5:50would stand out otherwise. So is the idea that you're kind
- 5:54of covering up the warm spot? I think the idea is that you're
- 5:58focusing on the positive. You redirect their attention.
- 6:02You redirect their attention. You're not hiding the warm spots
- 6:04because that's what we are. We're all a part and parcel of
- 6:08of our experiences. So I think that's you're not
- 6:11hiding it, but you are focusing on what is the positive.
- 6:16Let's pick one other stop along the way before you come to start
- 6:20the Carver Companies, something that was particularly formative
- 6:24for you. I, I think that's we'll have to
- 6:30pull that apart if we're talking about something that happened at
- 6:34the hotel industry at the actual property level or something that
- 6:38happened once I moved away from the property level and into the
- 6:41corporate level and into the more global world because.
- 6:44Yeah, Let's talk more about the corporate level since that's a
- 6:47little bit of a different transition.
- 6:49That's a little bit of a different transition.
- 6:52I think the biggest thing and the hardest thing for me was
- 6:58during the 2008 economic struggles, I just joined CSM out
- 7:04of the Twin Cities as their Vice President of Marketing and Sales
- 7:08and I was charged with making sure that we could clearly
- 7:13identify a return on the owner's investment for every sales
- 7:19effort that we had. And that required really
- 7:22defining a program that measured accountability and performance.
- 7:28And this was an organization that had a great reputation for
- 7:32sales, but in sort of a warm and fuzzy way.
- 7:35And we were going into the work one of the worst economic times
- 7:38in history. And I had just had to justify
- 7:41every person on my 100 + 100 plus person sales team.
- 7:48And that required defining returns on their investment and
- 7:51then holding those folks accountable.
- 7:54And there were a lot of folks that were good sales
- 7:56professionals that weren't exceptional sales professionals.
- 8:00And that was a time in history where we had to have only the
- 8:03very best. And it worked.
- 8:06We were able to increase market share by eight points during
- 8:09what's arguably one of the worst recession times in our history.
- 8:14And we did it by focusing on the return on the investment for
- 8:18every individual in the in a section.
- 8:20But that had to have been hard. You're I'm reading between the
- 8:23lines. Sounds like you had to let some
- 8:24folks go. Had I was, we, we say today,
- 8:29looking back on it, that there was a time there where I was the
- 8:32most hated man in the Twin Cities.
- 8:37But we did it, and we did it with honor and with integrity
- 8:40because we clearly set goals for every individual.
- 8:44And if that individual was not making the goals, there was an
- 8:47entire process. Could we recast them?
- 8:49Could they work in a different way?
- 8:51Could they focus differently? How could we do that to correct
- 8:54it? But yes, there were, there were
- 8:56more than a few times where unfortunately at that point we
- 9:01had to make a decision. We made the right decision for
- 9:03the ownership and their return on investment.
- 9:07So how did the idea to start the Carver Companies come about?
- 9:10I mean, you've got this experience in the hotel space
- 9:13and obviously you're working on staffing.
- 9:16You know, you've got teams to build employees, but I don't
- 9:19know, it seems like a little bit of a leap to go from hospitality
- 9:23into now I'm starting a staffing company.
- 9:26Well, except we never left hospitality because that is all
- 9:29we do. Although now we have a little
- 9:33bit of a, a foot in the door of healthcare and we can talk about
- 9:37that in a bit. But hospitality has always been
- 9:40our focus and the how did I make the leap is very interesting.
- 9:46I was reaching a time personally when I had a father that was
- 9:50aging who was living in South Mississippi and I was living in
- 9:54the Twin Cities. And it was not just a quick car
- 9:58drive to get from one place to the other.
- 10:00And his help began to fail and I knew I was going to need to
- 10:03focus more on that. And I began to look for a job
- 10:08within about a six hour radius of South Mississippi.
- 10:12And that just really didn't play out.
- 10:14There were not a lot of companies that would that were
- 10:17the perfect match for me or odd for them.
- 10:19And So what I decided was instead of looking for a job,
- 10:25maybe I can create my own job. Maybe I could find 4 smaller
- 10:30hotel companies who maybe could not afford a full time Joel
- 10:34Carver, but they can afford 1/4 time Joel Carver.
- 10:37And I could just support four different companies at the same
- 10:40time. But where that really
- 10:43transitioned was Charlie Carter. And Charlie had worked for me in
- 10:47a task force role at CSM. And when she heard what I was
- 10:52planning on putting together, she picked up the phone and
- 10:54called me and said, hold on a minute, I'm with you.
- 10:57I think what you're doing is a great idea, but I think you need
- 11:01to look at it from a bigger picture.
- 11:03Not only could you do this, but there are a lot of folks out
- 11:07there who are providing task force services and there are
- 11:10some other task force companies out there.
- 11:13And she said if we can build that model, I think we can do a
- 11:18better job of it. And so that's how the Carver
- 11:21Company started. It started as Carver Hotel Group
- 11:24when we were building the world of how could we provide task
- 11:28force services, How could we provide on demand services for
- 11:34mid level management and up in a quick, literally possibly the
- 11:39next day model. I mean, it does seem unusual.
- 11:42I've had the opportunity to interview a lot of great folks
- 11:45on this show that focus on either executive recruiting,
- 11:49right? We find you somebody and I think
- 11:51you guys do this kind of thing as well and or they focus on,
- 11:56hey, you've got, you know, some frontline folks where there's,
- 11:58you know, quite a bit of turnover in those roles.
- 12:01We help you to supplement your staff, but what you're and, and
- 12:05you know, a lot of those folks can, you know, they're be ready
- 12:08for work very quickly, right? And, and you can fill those
- 12:11roles very fast. But what you're talking about,
- 12:14it is sort of something in between where you're talking
- 12:17about you can fill a role very quickly.
- 12:20But this is not sort of like the frontline worker.
- 12:22This is kind of your mid level manager and up, yeah.
- 12:26So anything from a front office manager, a front office
- 12:30supervisor to a general manager or managing director of a hotel.
- 12:36I and we do a lot of work with management companies or brands
- 12:42that are transitioning. They're bringing new portfolios
- 12:44in or they're exiting portfolios from their grant brand or their
- 12:48management company. But a great, my best example of
- 12:52this is a a long term friend and colleague and long term client
- 12:56at the Carter companies called me a few years ago and said,
- 12:59Joel, I've got a rough situation coming up.
- 13:02I've got a general manager situation in a large convention
- 13:08city and convention location who manages multiple assets for us,
- 13:14who we found is in a unfortunate situation.
- 13:18We're going to have to make a transition tomorrow, and I need
- 13:22a leader of his capabilities, his skill set, his background to
- 13:28step off the plane with me when I fly in to make the transition.
- 13:31Can you do it? And the reality is, we can and
- 13:35we did. It seems impossible.
- 13:38How do you find somebody of that caliber like that?
- 13:41Well, we don't find them like that that we'll start with that
- 13:44again. Today we have about 3500 of
- 13:47those folks that are already in our database and they are folks
- 13:51who want to do this every day. They don't want to work maybe 12
- 13:55months a year. When we first started, I used to
- 13:59say there are a lot of people that look a lot like me out
- 14:01there, folks that had sort of are in their St. cred.
- 14:06They worked all the jobs they wanted to work and they didn't
- 14:09want to work 12 months out of the year, but they were glad to
- 14:11go in and help somebody for three weeks or six weeks or six
- 14:14months. And six months is actually the
- 14:18Brett, the window for task force.
- 14:21You can't have a person on a task force assignment for
- 14:24greater than six months because that changes with the employment
- 14:27law. So you can go up to five months
- 14:30and 29 days, which is our longest assignment.
- 14:34And so we began by just building that core together and looking
- 14:40for those folks and ended up coming to us.
- 14:43It really Carver started with relationships and it started
- 14:47with a lot of the folks that I'd worked with in my career or
- 14:50Charlie had worked with in her career that had reached that
- 14:53point. Now things have changed.
- 14:58It's a different world. So yes, there's still a lot of
- 15:01folks that fit that model, but there are a lot of folks of a
- 15:04younger generation who have more of a gig mentality.
- 15:08You know what, I'd like to be in San Francisco for three or four
- 15:11months working there, and once that assignment's over cheap,
- 15:14let me hold my hand up for an assignment in New York or Miami
- 15:17or New Orleans or Omaha for that matter.
- 15:24So we do have a full recruiting team that focuses on making sure
- 15:30that our wheelhouse is full every day.
- 15:33But more often people come to us.
- 15:36Then we have to go out and looking for and saying, this is
- 15:39something I want to do, how do I do it?
- 15:42And it has to be the right person and the right personality
- 15:46and the right skill set, and they have to have the right
- 15:49desires and goals. And so you've got a database of
- 15:52these folks and they may be placed.
- 15:54Let me see if I understand this, because there's this six month
- 15:56threshold where something changes in terms of employment
- 16:00law. So could they be in a three
- 16:02month assignment in Omaha and then raise their hand and say
- 16:05Joel and I'd like to check out something on the West Coast and
- 16:09then they can take another three month assignment but not have
- 16:11any gaps in between? Well, and they can even do it up
- 16:14to five months to 29 days. We just, and we can replace, we
- 16:18can put another consultant in if for some reason that position is
- 16:23open for a longer period of time.
- 16:26Although our guidance is if something's going to be open for
- 16:29longer than six months, unless there's an extraordinary
- 16:32situation, then we really want to engage our executive
- 16:35recruiting team and we want to help them do a permanent fill
- 16:38for it because task force is not designed to be a permanent fill.
- 16:42Task force is to be an immediate fill for an immediate need or a
- 16:46transition need. And so the we as a company, we
- 16:52actually offer three levels at that point.
- 16:54We have our task force which can be immediate.
- 16:57We have executive search which is based out of our Twin Cities
- 17:01location and Peggy Olson leads that division.
- 17:04And we also have a hybrid model which is tasked to perm if we
- 17:09have a consultant who would be willing to consider a full time
- 17:12position. And then we have a request which
- 17:17we know is going to move into a full time need, we could
- 17:20actually assign the right task force person there.
- 17:23That's kind of a task to perm. So they can spend up to five
- 17:26again, the five months and 29 days as a task force person.
- 17:30And then if it's the right fit, the hotel or hotel company can
- 17:35just simply make them an offer to come on full time.
- 17:38And at that point, we don't charge a recruiting fee or an
- 17:40executive search fee or anything like that.
- 17:42Oh wow. It's just, you know, you, this
- 17:45person spent a lot of time with us and you as a client have have
- 17:49had been there for a period of time.
- 17:50If it's the right fit for you, we're going to bless that and
- 17:53say go on with it. I mean, I think that says a lot
- 17:55about what you were just touching on before Relationships
- 17:58has really meant a lot to your business to get to this point.
- 18:02Can you say more about that? I can, and I can say it also
- 18:05forced my hand and made me start the company about 45 days sooner
- 18:09than I planned on it. OK, let's hear about that.
- 18:12So we decided in May that we were going to launch Carver
- 18:16Hotel Group in May of 2013 and Charlie Carter and I had built
- 18:20the model and we brought Susan Hart who would become our CFO.
- 18:24Susan and I'd worked together in Florida when I was the SVP of
- 18:29Marketing for Vistarchy and she was the CFO down there.
- 18:32And Susan was now then being a stay at home mom in Atlanta and
- 18:37we brought Susan in and help. She was the one that really
- 18:40helped us build the foundation financially of the company.
- 18:43How are we going to do that and make sure we did it in a really
- 18:48fundamentally solid way. And so we had planned on
- 18:52launching the company in the middle of September.
- 18:54And relationships being what they're being, Mark Carrier, who
- 18:58is leads the BF Sol Company hotel division out of DC that
- 19:03I'd spent seven years working for, knew what I was doing.
- 19:07He was one of the mentors. He was one of the people I
- 19:09reached out to when I said, this is what I'm thinking about
- 19:12doing. Walk me through how you would
- 19:15respond to this. And he said we'd respond really
- 19:17well. And this was in May.
- 19:20And about the third week in July, he called me and he said,
- 19:23I know you're not ready to do this, but I need a director of
- 19:26sales for the Holiday Inn Dulles Airport and I need the next
- 19:29week. Can you do it?
- 19:33And I said, let me get on the phone to Charlie and see what we
- 19:36can do. And Charlie actually agreed to
- 19:39do the assignment herself. And we launched the first week
- 19:43in August, some six weeks earlier than we planned.
- 19:46And you're able to fill that spot in a week without having
- 19:50sort of your systems and your processes and everything set up
- 19:53and ironed out. This was just a one off like I
- 19:55got to be ready. We did not have those in place
- 19:58yet we we barely had banking in place and.
- 20:03One of the models that has really set us apart from the
- 20:07other organizations that do task force and soon this was Susan's
- 20:12idea in the early stages and it stood us in a really good stand
- 20:16is but a task force consultant supplies their invoice for the
- 20:24service they provided for the previous week.
- 20:27If they provide that invoice to us so it's for their services
- 20:30it's pretty expensive. You know if they've had to have
- 20:32cabs or you know other expenses they've had anything they
- 20:36invoice us on by midnight on Monday and this has been true
- 20:41since day one and we were the are still I believe the only
- 20:44task force organization in the US to do this if we received
- 20:49their approved invoice by midnight on Monday, the money is
- 20:53in their account by Friday morning.
- 20:56OK. And every other task force in
- 20:58the organization was paying invoices on a two week cycle was
- 21:03the best and the worst was we we're seeing them pay them six
- 21:07weeks later. Wow.
- 21:08And that really wasn't what task force was all about.
- 21:11It was you provide an immediate service and you really deserve
- 21:15your compensation as quickly as possible.
- 21:18And so ours was and still is actually.
- 21:21Now it's midnight on Tuesday and it still appears on Friday
- 21:23morning. Oh, you've been able to cut that
- 21:25time even more. Yeah, and with gigs,
- 21:28interestingly enough, as that launches that will be same day.
- 21:33OK. So before we talk about gig,
- 21:36you're talking about invoicing. So these are 1099, they're not
- 21:40your W2, OK. 99 They're independent consultants, they
- 21:43work for themselves. We like to say they're in
- 21:46business for themselves, just not by themselves.
- 21:49We effectively are the agency that does the placement and so
- 21:54they invoice us, we pay the invoices and then pass the
- 21:58invoices on to the hotel or the hotel company.
- 22:01Yeah. OK.
- 22:01So we've got executive search, we've got task force solutions,
- 22:07and now we've got something new that's coming called Gig.
- 22:09Tell us about that. So Gig really is the Uberization
- 22:14of the hospitality world and this is really cool.
- 22:18We're we're very excited about this.
- 22:20So you asked earlier about the line level support.
- 22:24So if a hotel needs a front desk person, if a restaurant needs a
- 22:28server, if a restaurant needs a line cook, if a senior living
- 22:32facility needs a support person, they may not know that till the
- 22:36day they need it. So we have an app which is now
- 22:40the Carver Gigs app that has just been launched.
- 22:43It is now available on the app stores.
- 22:46People who would like to work as a gig worker in the hospitality
- 22:51world simply go in. They build their profile.
- 22:56We do put them through a screening process to make sure
- 23:00that they are qualified and it's going to be the right fit for
- 23:03our clients. The client then let's just pick
- 23:07a restaurant says, well I'm going to need a server tomorrow
- 23:10because I've got somebody that's had a death in the family and
- 23:13they've now called out for a couple days and I don't have a
- 23:16backs bill for them. They can simply log in to the
- 23:20portal. Now that's slightly different
- 23:22than the app. The clients log into a portal
- 23:24where their profile is built and we've already opened an account
- 23:27for them in the past and they simply go in and check this.
- 23:32These are the hours I need the person.
- 23:33This is the background of the skill set.
- 23:36If they need a specific technology certifications like
- 23:42APMS system in a hotel or a specific server system in a
- 23:45restaurant, they need those that can be just clicked in.
- 23:48That request is effectively built right online.
- 23:51It goes out automatically to everybody within the Geo area
- 23:55that is qualified for that position and that person can
- 23:58simply accept it or decline it on their app.
- 24:02It's seconds, not minutes, not hours.
- 24:05Yeah. So this is exciting.
- 24:06I'm going to guess, correct me if I'm wrong, but you have to
- 24:09sort of do this geographical region by geographical region,
- 24:13right? Because you want a certain
- 24:15density of workers that are available and at the same time
- 24:19have a certain density of opportunities that are available
- 24:22to them to sort of keep people interested in participating in,
- 24:26in, in this transaction. That's absolutely correct.
- 24:30It is. It is completely Geo based and
- 24:33there is we have a program built into the app which is called
- 24:36geofencing when I'll get to that in a second.
- 24:40But we are starting the launch markets are is the state of
- 24:44Georgia, so Atlanta, Savannah and the surrounding areas and
- 24:49then the Columbus, La Grange area down this part of the
- 24:52state. And those are the ones that
- 24:55launch first. And then after that we have a
- 24:58couple hotel companies that have their hands up going.
- 25:01This is where I'd like to see you launch next.
- 25:04So we are actively working with those hotel companies and a
- 25:08restaurant company to say, OK, we're going to look at those
- 25:11markets and decide which one. Again, to your point, how can we
- 25:14saturate those markets quickly and make sure we've got enough
- 25:17folks in there that can provide for the demand.
- 25:20So we have to have make sure the supply exists for the demand and
- 25:23if those work then we'll begin to move into those markets.
- 25:27So I think you just answered the question that was rattled around
- 25:30in my head, which is chicken egg, which comes first.
- 25:33And I think it's you've got to have that relationship with the
- 25:37hotel, with the hospitality center, with the senior care
- 25:40center to say, hey, we want this, please, we're raising our
- 25:43hands, bring it here and then you guys can go.
- 25:47And whatever it is that you do to recruit the workers to bring
- 25:50them into the network afterwards.
- 25:52That's sort of Part 2, right? So there's that's a one step, 2
- 25:56step and I, I want to go back just a little bit.
- 25:59Our position is that is the first step we are taking.
- 26:02So as we look at other markets, we have about 22 other markets
- 26:06identified that we believe are the next stages after the
- 26:09Georgia market launch. And some of those have been
- 26:13identified through hotel company partnerships or restaurant
- 26:16company partnerships. We're not closed to other
- 26:20geographic locations. As a matter of fact, we think we
- 26:22will go into them. But our first step is where we
- 26:25already have partnerships and they have a defined need.
- 26:28So if they can bring us the defined need, then we can do, we
- 26:31can do the recruiting part. We've got that down.
- 26:34And I will say gig recruiting is very different.
- 26:37I was going to say this is you're saying you got it down,
- 26:39but this is a a whole different you.
- 26:41Know a different world, right? Gig recruiting is very grass
- 26:45roots, so we actually have recruiters working in vertical
- 26:49markets to make sure that we're bringing the right folks in to
- 26:53begin positions. Whereas task force, we've been
- 26:55seasoned. We've been doing that for you
- 26:57know 12 1/2 years now, soon to be 13 and that is just a well
- 27:03oiled machine. Gigs has been a new world and
- 27:06we're learning something new every day.
- 27:09But but we have built our recruiting model and it's done
- 27:13exceptionally well in Atlanta. We were able to fill the funnel
- 27:21in about 3 weeks to have a base amount of gig workers.
- 27:24We knew what we needed in order to fulfill the initial position.
- 27:28So that's fast. Yeah, it's fast and but it's it
- 27:33is a different world. You're exactly right.
- 27:35It requires boots on the ground and actual in market work.
- 27:40So it's not so. This is, I'm sure that there's
- 27:42some element of like running online ads, but that's not the
- 27:45only thing because you said you've got to have people there
- 27:47in that market, right? And eventually once you get
- 27:50known, it may be just that, but as we launch markets, we're
- 27:54doing it with boots on the ground.
- 27:57So, and we have people working with very diverse backgrounds
- 28:04and we also partner with educational groups.
- 28:08And so Goodwill is an example. Goodwill does a lot of
- 28:13recruiting and job training and getting people into the right
- 28:16places. So we partner with Goodwill in a
- 28:19number of open positions and say, OK, you've got folks that
- 28:23are looking for positions, they have this background, let's do
- 28:26the let's work on this together and we're able to do that.
- 28:29So it's not just Goodwill. There's also, you know, state
- 28:32Department of, of jobs and, and those kind of things.
- 28:35So we can partner with a lot of groups to make sure we find the
- 28:38folks we need. So how quickly do you?
- 28:41Put folks to work. Yeah, yeah.
- 28:43Which is what everybody wants, right.
- 28:45So, so how quickly do you think you can step into new markets?
- 28:52Based on the data we have for the George Georgia market, after
- 28:58the demand is identified, it's about a 90 day build out process
- 29:05and that's based on the data we have in the markets in Georgia
- 29:08that we're penetrating. OK.
- 29:10So you think based on how your process went kind of first time
- 29:14around that once you've identified the demand, once you
- 29:17have the client base there about 90 days before you can be up and
- 29:21running, which is fast. But there has to be like an
- 29:24economic sort of bottleneck here too.
- 29:28I would imagine you don't want to go 10 markets all at once
- 29:32because like you said, you got to have feet on the ground.
- 29:35And so I'm guessing you sort of want to do one get it working,
- 29:38do another one, get it working, correct?
- 29:42And that's exactly right. And we don't want and because
- 29:45again, to quote my friend and partner Charlie Carter, we don't
- 29:48know what we don't know. We've learned a lot from the
- 29:52Georgia roll out, but we fully expect to learn as much from the
- 29:58the next roll out that we learned from the Georgia move
- 30:01out. And so everyone it's it's one
- 30:05step at a time. It is not we want to watch 10
- 30:08markets at the same time. We want to launch the market,
- 30:11stabilize the market, and then launch the next market.
- 30:15That makes a lot of sense. Step by step, what's exciting
- 30:20having you guys move into like a completely different area here
- 30:24and being able to move into, do you think where you're going to
- 30:28go there, geographies where you guys are already operating with
- 30:32your other services or not necessarily?
- 30:36Well, so our other services are literally North American based.
- 30:42We just did a a map of where we've hotels, where we've
- 30:45supported them with task force consultants since 2013 and we
- 30:51put little Carver logos at every spot on the map.
- 30:55And I got to say the map was pretty well covered.
- 30:58The East Coast is completely saturated.
- 31:01The West Coast was very, very saturated.
- 31:04Midwestern cities and southwestern cities very heavily
- 31:08penetrated. We less heavily penetrate the
- 31:11smaller towns and the smaller communities.
- 31:13They just don't tend to have as much meat.
- 31:16So when we have, when we sat down and targeted where we
- 31:23thought the largest markets are, we went to the same thing.
- 31:27We we looked at gateway cities, we looked at major convention
- 31:30cities in the US, cities that are heavy restaurant cities or
- 31:34resort cities, that's kind of thing.
- 31:36So we've used a similar to your point Geo targeting as to where
- 31:43we have the the largest consultant base, but that's so
- 31:46broad and and in truth because we've had consultants outside
- 31:50the United States as well. We've also supported hotels in
- 31:53Canada, we've supported hotels in the Caribbean, we've
- 31:57supported hotels in Mexico. So but but for gig this is
- 32:02strictly AUS based model at this point.
- 32:05Because at this point with with a gig setup I'm going to guess
- 32:08they're URW 2 employees then. No, the gig setup will also be
- 32:131099, also 1099. Again, if you very much think of
- 32:16say the Uber model or the Lyft model where they're providing
- 32:19drivers and services. Ours is providing people and
- 32:23it's just a short term model. And again, where they have to be
- 32:27in business for themselves, just not by themselves.
- 32:31I like that it's a good tag line.
- 32:33Joel, I've heard your peers often call you both a dynamic
- 32:37leader and a strategic mind. Can you explain for us your
- 32:42approach to leadership? That's probably the hardest
- 32:47question you'll ask. How so?
- 32:50I think for I'll, I'll answer the strategic question, which is
- 32:55a little bit easier for me to answer clearly the first day I
- 33:00walked into CSM. We'll go back to that example.
- 33:05Rob Dan, who was the President of Hospitality and residential
- 33:10at the time, came into my office and he closed the door and he
- 33:13said, I'm really glad you're here.
- 33:15I think you're going to shake us up.
- 33:17And he said, here's my challenge to you.
- 33:20I want you to get it right 51% of the time.
- 33:25And that kind of shook me up. I thought 51% of the time I'm
- 33:29not used to winning. 51% of the time I've got a much higher win
- 33:33ratio than that. And Rob said to me, if you're
- 33:37winning too much, you're not trying anything new and
- 33:40different and you're not taking any risks.
- 33:44And he said we're entering a time where we're going to have
- 33:46to take risks to get it right. So if you're going to play it
- 33:50safe and think you're going to win every time, we've got
- 33:53another challenge. And so as we begin to move
- 33:58through this economic time and begin to develop strategies,
- 34:03that was something I really kept in mind is could we get it right
- 34:06every time? And that's the thing that I
- 34:08realized today that we can't. And to go back to your question
- 34:11about temporary staffing, right, the true temporary staffing
- 34:16model, I told you that we tried that model a few years ago
- 34:20before COVID and we opened what was then called Carville World
- 34:24Temps, which was a true staffing model.
- 34:26And we just could not provide the level of service that we
- 34:30were used to providing and the quality of people that we were
- 34:33used to providing every day. So we, we launched what we
- 34:37thought would work. It worked to an extent.
- 34:40It created a great amount of revenue for the company, but it
- 34:43didn't create a lot of value for the company.
- 34:46So we had to go back and go, OK, this is not what we want to do.
- 34:50Now had the world been different and we've been able to launch
- 34:53what is now gigs, it would have been a very different world.
- 34:56And that's where we learned, we built strategy.
- 34:58So my strategy piece, I give a lot of credit to Rob Dan who
- 35:02said identify it, work through it, make sure you know what
- 35:06you're going to do and then take the risk.
- 35:09And I think while we can build strategies and we can be as
- 35:12defined as we want to, we've got to be a little bit of a risk
- 35:15taker. And that's part of being an
- 35:16entrepreneur, I think, as well. Is it the dynamic leader part of
- 35:21the question that has you feeling uncomfortable?
- 35:26I think that's where you have to be.
- 35:28I have to be really honest with myself.
- 35:32When I first became a director of sales, I was not a very good
- 35:35one and I wasn't a very good. As a matter of fact, my boss
- 35:39came to me one day and she said when we hired you, we expected
- 35:43you to know what to do, what you're doing, and you do.
- 35:46That's the good news. Bad news is you're not very well
- 35:48liked, she said. The problem is you either always
- 35:55have the answer or sometimes you wing it and people will respect
- 36:02you more if you'll just admit you don't know what you don't
- 36:06know. And I think part of becoming a
- 36:09lead, that was the biggest part of me truly understanding how to
- 36:13become a leader, is to lead with what we know, be strong about it
- 36:19and be honest about it and be willing to look our team in the
- 36:23face and say, well, I don't know.
- 36:27We'll see if we can figure it out.
- 36:29But right now, I don't know. And I think that was probably
- 36:34the watershed moment that helped me move from a mediocre to poor
- 36:41leader to become what some will now call a dynamic leader.
- 36:47Is is really honesty. It's also meeting people where
- 36:53they are. Well, I think that's a great
- 36:58example there and I'm glad you shared it, Joel, because it's a
- 37:01good reminder for folks that just because we're not amazing
- 37:05at something right out of the gate doesn't mean that we can't
- 37:09be right. It's this difference of a growth
- 37:12mindset versus a, a fixed mindset.
- 37:14If you had been in a fixed mindset when somebody said, hey,
- 37:17you're not very well liked, you know, there are parts of this
- 37:19that you're not doing well and you would have just thrown up
- 37:22your hands and said, well, that's just how I am.
- 37:25That's just how this is going to be forever.
- 37:27But I'm going to guess it was really uncomfortable to hear
- 37:30that feedback, but you took it to heart and you were able to
- 37:34learn from it and grow from it going forward.
- 37:37It's true. It was was one of the hardest
- 37:39moments professionally of my life.
- 37:41And again, this was the time I was in Texas.
- 37:45We were dealing with the oil crisis, we were dealing with the
- 37:48banking crisis. We were dealing with banks
- 37:50failing every day. We were dealing with them
- 37:53calling loans on hotels. There was there were a lot of
- 37:57things going on. And to be dealing with all those
- 37:59dynamics and then to hear and by the way, you're not very good at
- 38:02what you're doing was wrong. But had somebody not had the
- 38:07guts to say that to me, I probably would have just kept on
- 38:11doing what I was doing and and thinking that was the way to
- 38:14manage because it was a way I had see I had been managed
- 38:18earlier in my career. And so you know, we learned by
- 38:23example. Was there something about the
- 38:26way that message was delivered to you that allowed you to
- 38:31receive it, to process it, and to use it as a leverage point to
- 38:36make yourself better, versus if it had been delivered in a
- 38:40different way, I wonder if you would have been less receptive
- 38:44and more defensive. So it was delivered about as
- 38:51directly as I've ever delivered a message in my life.
- 38:54OK. And interestingly enough, later
- 38:58in my career, I had to deliver that same message to someone and
- 39:03it was not sugar coated. It was prefaced with the when we
- 39:09hired you, we expected you to know what you're doing and you
- 39:12do. But then here's the other part
- 39:17of peace. You're not doing it.
- 39:19You're not well received by your team.
- 39:23And I think that did two things for me.
- 39:28Did I receive it really well? I kind of doubt I did.
- 39:33I don't remember that part exactly, but I remember having
- 39:37to take it to heart and I remember working to turn that
- 39:42team around and I don't think I ever really did.
- 39:45I don't think it really manifest itself in my career until I
- 39:50moved to the next team and I had a fresh start.
- 39:54But I could learn. I could take what I learned and
- 39:57go, OK, I'm going to start with this from the beginning.
- 40:01This is going to be me from the beginning.
- 40:04And so the employee that you later had to deliver that same
- 40:06message to, what did they do with it?
- 40:08How'd they process it? I've delivered it.
- 40:11Twice, OK. I have delivered.
- 40:15I delivered it once, truly, in the hotel world, and I've had to
- 40:19deliver it once since we founded Carver to a Carver team member.
- 40:23OK. So that was really personal and
- 40:30the one in the in the hotel world received it probably about
- 40:34like I did, which was not well that they took it to heart.
- 40:38And I know they've become an exceptional leader in their own
- 40:41right and we're still in contact And I, I think the world of her
- 40:46and and that's done. That's been great for her.
- 40:50Unfortunately on the Carver side, in early Carver years, we
- 40:56had a person who who had the same issue and she was on a, on
- 41:01a client, in a client facing role with Carver.
- 41:05And we had to sit down and have the very same conversation.
- 41:08You know, you're really good at what you do, but nobody likes
- 41:11you. And she did not ultimately turn
- 41:17out to be a long term player for Carver.
- 41:19OK. So part of what I was trying to
- 41:22get at with those follow up questions is I'm curious if it's
- 41:27the delivery that really matters or if it's more the recipient
- 41:31and how they're wired. And I know we're talking about a
- 41:35very small sample size here, but I'd be curious to hear your
- 41:38opinion. Well, since I don't think I
- 41:44delivered the message any better than it was delivered when it
- 41:49was delivered to me, I suspect it's the recipient and it's how
- 41:55the what the recipient wants to do and how they want to engage
- 42:01to really figure that out. I I I don't think I have the
- 42:08best answer for you on that one. Well, again, it's a small sample
- 42:11size, but if we're sort of judging based on just, you know,
- 42:14those few examples, I would tend to agree with you that it's more
- 42:17about how the recipient is hardwired.
- 42:20I mean, I, I don't think that gives, you know, carte blanche
- 42:23to the person making the delivery of the message, right?
- 42:26Like, you know, there's there's a responsible way to do that.
- 42:31But yeah, these are the things that fascinate me is sort of,
- 42:34you know, the human psychology behind why some people seem to
- 42:38take one, you know, hard piece of feedback like that and and go
- 42:421 positive way with it and somebody else takes it and can't
- 42:47use that as a leverage point for themselves.
- 42:50Now I think it's it's interesting a a mentor one time
- 42:54talked to me and I heard this word used about my father later
- 43:00in life about the word grace. And do we do how we deliver
- 43:04messages, no matter how hard they are with grace and to
- 43:09remember the person and put ourselves in the shoes of the
- 43:13person that we are delivering the message to you.
- 43:17And for many years I've tried to do that.
- 43:22I've not always succeeded. And sometimes the message has to
- 43:26be a little more strongly delivered than one that we might
- 43:30otherwise consider really delivered, being delivered with
- 43:32grace. You know, we've already talked
- 43:35through a number of challenges here so far, Joel, but you know,
- 43:42my favorite question I and I let you know this is I, I love to
- 43:45talk about a, a hard challenge that somebody's overcome.
- 43:47And I think you've got a different one in mind that we
- 43:51want to go through here today and and talk about how you got
- 43:55through it and what you learned. And there we all have challenges
- 44:00in our lives and we have personal challenges in our lives
- 44:02and we have professional challenges in our lives.
- 44:05And certainly the you're not very well liked.
- 44:07That was a real professional challenge.
- 44:09But the the one that was hardest to me is one that that I have to
- 44:17set the stage with. My mom was a nurse before I was
- 44:22bored and my father was in the military and later in law
- 44:24enforcement. And they decided to open a
- 44:27restaurant in a small town in South Mississippi.
- 44:31They did it right after they had built their dream home and the
- 44:35restaurant was not an immediate success.
- 44:38It was very much a long term success, but not an immediate
- 44:41success. And they found themselves in a
- 44:44significant financial situation where quite honestly, they were
- 44:48about to have their home repossessed and they had to make
- 44:53the decision, do we try to save our home or do we save the
- 44:58business? And they made the decision to
- 45:02save the business and let the home go, and they did it.
- 45:07And that has always been a story that's been in the back of my
- 45:11mind, and I know how hard it was for them.
- 45:14And ultimately, the restaurant they opened was a wonderful
- 45:16success, and it certainly allowed them to do all the
- 45:19things in life they wanted to do.
- 45:20And it paid for college for me and for cars in high school and
- 45:24all those kind of things. But not until after they'd gone
- 45:28through that really rough foundational moment.
- 45:33So when we jump forward to COVID, we have a horrendous
- 45:37situation where the world has stopped revolving on its axis,
- 45:41its business axis. And Carver supported hospitality
- 45:46and the hospitality industry was horrendously hit.
- 45:49And we didn't know if Carver was going to survive.
- 45:53And then, and I do all of our most serious talking in the
- 45:59pool. That's just where we do.
- 46:01I don't know why, but for some reason it's it's a playing field
- 46:06that keeps us relaxed and it keeps us able to have real
- 46:09conversations without them turning into arguments or, or
- 46:13any of those kind of things. And we were in the pool one
- 46:16night and I said, I don't know if Carver's going to make it.
- 46:23And his response was really direct.
- 46:26And he said you do whatever you need to do.
- 46:29If you need to sell everything we have, you save Carver because
- 46:35it is the long game. And luckily enough, thankfully,
- 46:40thankfully to to PPP loans and EIDL loans and all those kind of
- 46:45things and banking relationships where we had a great
- 46:47relationship with our institution, Carver was able to
- 46:50make it. We, we Susan Hart, our CFO again
- 46:55could make a nickel last longer than I've ever seen, but we did
- 46:59it and we did it and we came out of it not only relatively
- 47:03unscathed, but the next year we had a 50% growth over the
- 47:08previous years of revenues. So, but it was that same
- 47:15conscious decision that my parents had faced some 40 years
- 47:20before that said, we're going to save the asset.
- 47:26And just to to tie that back, I told you about Ira Babin, my
- 47:30first boss. He had a great aunt that was
- 47:34woven into our story a little bit.
- 47:36It was a great friend to a lot of people.
- 47:38And she had a line that at first I thought was all about money.
- 47:42And then I realized it's about something else.
- 47:45And her line was sell a lamp if you have to, but don't ever
- 47:48touch the principles. And when she was referring to
- 47:52that, she was talking about investments.
- 47:55But in looking at in the bigger, the more global picture, her
- 48:00line is you do what you've got to do, but you protect the
- 48:04assets that are there for the long haul.
- 48:07That's what my parents did. That's what we do.
- 48:10Unfortunately, you didn't have to sell everything, but how
- 48:13wonderful was it that you had the support of your partner to
- 48:16say whatever you got to do? I'm behind you.
- 48:22Yeah, that is truly, I think that was the hardest moment in
- 48:26business and it was the most emotionally intense looking back
- 48:31on knowing that same conversation was held in two
- 48:33generations. At what point did you realize
- 48:39we're going to be OK? Almost as quickly as we began to
- 48:49see the world beginning to reopen, Carver came back.
- 48:56Interestingly enough, task force never went to zero.
- 49:01We never had a week where we did not have a task force consultant
- 49:04out there. Even when hospitality was
- 49:06closed, we had hotel companies going.
- 49:09We still have to have support doing things.
- 49:12So we say we went down to one, but we never went to zero.
- 49:17And almost immediately, as the industry began to recover, we
- 49:21started to recover. And because they were not, the
- 49:24industry was not prepared to start rehiring and bringing
- 49:27everybody back. And people had made changes and
- 49:29started doing other things. They came back to us.
- 49:33And as I said, we went from, you know, a $10 million organization
- 49:37to a $15 million organization almost overnight.
- 49:46Let's Where do I want to go? I want to talk about your books.
- 49:51OK. So you wrote already.
- 49:56There's a book available called The People Effect.
- 49:58I I co-authored that with Mary Weber, who was Mary and I became
- 50:04friends when we worked at CSM. She was the vice president of
- 50:07human resources and I have sales and marketing.
- 50:10And we began to work together and that developed a friendship.
- 50:15And when later we were both gone from CSM, we started talking
- 50:19about we'd like to partner on something together and, and that
- 50:24was the the job. The job was how do we write this
- 50:27book? How do we come together?
- 50:29And the people effect was an interesting book and it was
- 50:31written from 2 perspectives. It was written from a fictitious
- 50:37person perspective in that we have characters that play all
- 50:40the way through the book and we see them work through real world
- 50:45scenarios in hotels and then we come back in real technical and
- 50:51application processes of how do you support that And complete
- 50:55with forms and resources that help people manage people and to
- 51:00find the best of the best and keep the best of the best.
- 51:03So like a workbook in some sense.
- 51:05It is. It's a little bit.
- 51:06It's a little bit of a, a fictional story with a workbook
- 51:09combined in it. It did did very well, but that
- 51:13was, it did publish right before COVID.
- 51:16We've just sold out of the first printing and I think we've
- 51:19decided it. It's still available online,
- 51:23it's still available in Kindle, It's still available in Barnes
- 51:27and Noble online and some of the other online applications.
- 51:30I don't think we're going to go back through another printing of
- 51:32that particular because the world has changed so much that's
- 51:35there that there's still a lot of fundamental good work there,
- 51:39but I think we'd have to rewrite it before we republish that one.
- 51:43Pull out one thing that's changed that would kind of make
- 51:46the the content a little bit dated, if you will.
- 51:54Folks in the industry and I think more globally have, have
- 51:59had a couple of things change. Number one, we've changed
- 52:00generations. So we've seen a new generation
- 52:04come up and the new generation is I think correctly a lot more
- 52:10focused on their well-being and their family's well-being than
- 52:14the previous generations were focused on our careers.
- 52:18I look at my generation and we were focused on career and
- 52:22family took a a second physician.
- 52:25In a lot of ways, the the younger generations are are
- 52:30doing I think a much better job of saying I'm going to take care
- 52:33of me and I'm going to take care of my family and my job is the
- 52:37conduit to accomplish that. So we really have to look at
- 52:45those relationships differently. And I think that's one thing
- 52:48that we would do is we would, we talked a lot about millennials
- 52:53in that book and that that was completely accurate and
- 52:57completely on point. But there are a couple other
- 52:59generations that are coming into play now.
- 53:01And we'd have to go back and say we're not just focusing on
- 53:04millennials. We're talking about other
- 53:05generations as well and how those generations are going to
- 53:08interact and how they're going to support themselves and their
- 53:11families and how they're going to intertwine that with their
- 53:14careers. And I think that's part of the
- 53:16reason we're seeing the gig economy the way it is.
- 53:20And I personally believe that we're going to see over the next
- 53:2324 to 36 months a lot more focus on the gig economy and a lot
- 53:28lighter focus on what we would consider traditional employment.
- 53:33Oh, interesting. Is that specifically in the
- 53:35industries that you guys are anchored in or do you see that
- 53:39just sort of big picture outside of that as well?
- 53:41I see a big picture outside of that.
- 53:44I talked to a lot of folks who support staffing or employment
- 53:51or gig in a lot of industries and I'm seeing them work more
- 53:56and more and more. Even in our town of LaGrange,
- 54:00GA, which is a town of about 35,000 people, we are very
- 54:04heavily dependent on the automotive industry and I see a
- 54:08lot of that beginning to to float into the automotive
- 54:11industry. It's not a world I play in, but
- 54:14it's a world a lot of colleagues play in.
- 54:16Interesting. And so these folks who want to
- 54:19transition into more of a gig where they work when they want
- 54:22to kind of a thing, what's the thought process behind benefits,
- 54:28insurance, retirement? How?
- 54:32How are people wrapping their heads around that?
- 54:34Well, there are a lot of things. And then part of that is your
- 54:36organization, right? There are professional
- 54:42organizations that they can become members of and they can
- 54:45look for support in that way. So how do I get health
- 54:48insurance? How do I get medical insurance
- 54:51or vision insurance? How do I get the typical things
- 54:54that we think of as employment resources, right?
- 54:59For many years, thinking of my own career, I could if I needed,
- 55:05I would certainly get health benefits through my employer.
- 55:09Now we have to look for through partner organizations or
- 55:12associations that can provide and can help folks find again
- 55:16health insurance and even as deep as going to retirement
- 55:20planning because now the world is very different today than it
- 55:24was in our parents time. In our parents time there was a
- 55:28pension plan in our world. There were not largely in the
- 55:32corporate world pension plans. Some companies still have them,
- 55:35but in hospitality, we focused on 4 O1 KS and how did we build
- 55:40our retirement that way. And so now we're looking for
- 55:44other organizations like yours. And I see a lot more
- 55:47partnerships coming on and I see a lot more ability for folks to
- 55:53make personal empowerment decisions that I think is not
- 56:01without its challenges because people are going to have to make
- 56:05informed decisions and the right business decisions.
- 56:09And just because we're good at doing something doesn't mean
- 56:12we're good at the business side of making those decisions
- 56:16ourselves. Yeah, and I hear that from a lot
- 56:19of guests, from a lot of clients that, you know, even when
- 56:23they've got through those W2 employees, they're not gig
- 56:26workers. They're, you know, they have a
- 56:27hard time explaining to them and helping them sort of see that
- 56:31this is the right path forward. And so for folks who are sort of
- 56:34on their own, I could see that being an an even bigger
- 56:38challenge. But it'll be interesting to see
- 56:41how this unfolds in the next two to three years, like you said.
- 56:44It will and, and seeing now delving into the gig worker
- 56:49piece and, and a little we saw this a bit when we tried the
- 56:54staffing model, the amount of the American population that is
- 56:58unbanked. That's a a very rudimentary
- 57:02thing. We think.
- 57:03Oh, well, you just tried down to the bank and open checking
- 57:05account. We'll know.
- 57:07First of all, we're seeing a generation that doesn't relate
- 57:09in the same way to brick and mortar banks.
- 57:12We're also seeing a number of people who quite honestly don't
- 57:17qualify to be a traditional banking customer.
- 57:20And for as many years as we've been able to do that, we've
- 57:24worked with financial institutions and other
- 57:27professional organizations to say, OK, how can we provide the
- 57:31services to these independent consultants or the resources to
- 57:36them so they can make the right decisions for themselves.
- 57:41Well, I understand that you're working on a new book, Joel.
- 57:44Are you we ready to talk about that yet?
- 57:47I think we're as ready as where are we going to be, OK?
- 57:50What's the inspiration? Is there a title?
- 57:52What's this book about? There's the title and the title
- 57:55is the inspiration. But to do that, I have to to set
- 58:00a stage and go back to my family, my mother's family, my
- 58:05mother. My mother's mother was one, one
- 58:09of nine children. And it was they were a very
- 58:14conservative family in rural South Mississippi.
- 58:17Most of them were farmers. My grandparents were dairy
- 58:20farmers, and this family, again, in so many ways, were
- 58:27conservative, but they had a saying in this family.
- 58:31And that saying was peace is about to cease and all Hell's
- 58:33going to break loose. And as I started looking over my
- 58:39career, I realized that my life and my career had followed that
- 58:45saying in so many times. Just when I thought something
- 58:49was great and everything was going along well, then all hell
- 58:53broke loose. It was, you know, a boss that
- 58:56sat me down and said, you know, you're not very well liked.
- 59:01Or in the, the banking, in the oil crisis, we thought
- 59:07everything was good. And then a hotel was repossessed
- 59:09or a hotel was sold. And where I thought I had a
- 59:14foundation, a rug was pulled out from under me.
- 59:18So I looked through, I took that line and I started looking for
- 59:21correlations all through my life of where peace seized and all
- 59:25hell broke loose. And that's become the title and
- 59:29the the foundation of the book. And I think I'm in about chapter
- 59:3315 of probably what's going to end up being 22 or 23 chapters
- 59:38in the first round. And I'm hopeful that that'll go
- 59:42to the publisher end of the year.
- 59:45OK, so early 2026, maybe we'll see this book out.
- 59:50I think so. And if people want to get
- 59:54updates, they can. They can certainly sign up on
- 1:00:00carver.com or the carvercompanies.com you'll
- 1:00:03they'll be updates published there.
- 1:00:06They're also there is my my speaker and my author site,
- 1:00:10which is meet joelcarver.com and they're always updates there and
- 1:00:14they can sign up for updates on that side as well.
- 1:00:17So let's talk a little bit about the speaking that you do.
- 1:00:21Who hires you? Where do you go?
- 1:00:23What do you talk about? So it's interesting that has
- 1:00:27turned out to be a much more entertaining, no pun intended, a
- 1:00:30piece of my life. And I really thought it started
- 1:00:34in the university classroom and it started with me being invited
- 1:00:38to speak to to college classes. My first one was at Johnson and
- 1:00:42Wales and it was a partnership between Johnson and Wales and
- 1:00:46Hotel Sales and Marketing Association International and,
- 1:00:51and that was a group I really enjoyed and I still enjoy the
- 1:00:55college classroom. This year I got to work with the
- 1:00:58State College System of Georgia and work with some groups there
- 1:01:03and speak to them and that was a lot of fun.
- 1:01:05But I also now get to speak to hotel brands sometimes when
- 1:01:11they're having their annual conferences.
- 1:01:14I've been invited to speak there certainly to property management
- 1:01:17groups of when they're having their annual conferences with
- 1:01:19your managers and directors of sales.
- 1:01:23I always have the most fun talking about selling, but
- 1:01:30probably the most entertaining is now to be able to weave the
- 1:01:34people component or the people effect from the book into the
- 1:01:38other component and into the selling side for me.
- 1:01:41So it's a great it, it's a great marriage.
- 1:01:45Like it? Joel, I've just got one more
- 1:01:47question for you. But before I ask it, I want to
- 1:01:49do a few things. First of all, to get in touch
- 1:01:52with our guest today. We heard a couple of the options
- 1:01:54there already. There's meet joelcarver.com if
- 1:01:57you're interested in his books or his speaking opportunities.
- 1:02:01There is the carvercompanies.com for the staffing company that
- 1:02:05we've spent the bulk of the time talking about.
- 1:02:07They've also got a phone number where real human being answers,
- 1:02:11I'm told. Every time.
- 1:02:13And the number for that is 404-254-3130.
- 1:02:18Again, 404254 3130 will include links for all of this in the
- 1:02:24show notes. But in case you're driving and
- 1:02:25you're listening and you've got a good memory, 404-254-3130
- 1:02:31Also, if you want to get more employees access to benefits
- 1:02:34that won't hurt them financially and carries a financial upside
- 1:02:37for the company, reach out to add back benefits.com.
- 1:02:40And then if you want to take just a moment, leave us a
- 1:02:42comment or review on your favorite podcast app.
- 1:02:45We will be forever grateful. All right, Joel, last question
- 1:02:48for you. You and I reconnect one year
- 1:02:50from today and you are fist pumping in the air excited about
- 1:02:54something. What is this big thing that
- 1:02:56you're going to celebrate one year from today?
- 1:03:01Well, that's looking into the future.
- 1:03:03So we're going to we're going to make a guess and I'm going to
- 1:03:07guess that it's the what's now a pyramid and it is task force, it
- 1:03:19is permanent placement relationships and it's providing
- 1:03:26true on demand workers through the gig world.
- 1:03:30And at the end of the day, no matter what it is, it's all
- 1:03:34about people. And it's all about making sure
- 1:03:38that the supply and the demand sides meet and that every place
- 1:03:45that an organization needs people, those people are
- 1:03:49provided when they need it, where they need it and with the
- 1:03:52background they need. So for me, the fist pump moment
- 1:03:58is going to be seeing those three come together and I
- 1:04:00believe that's going to happen in 2026.
- 1:04:04I'm excited for you, looking forward to it.
- 1:04:05We'll have to reconnect to make sure that that's actually on
- 1:04:08track. Well, thank you.
- 1:04:10I appreciate it. It's been a great time.
- 1:04:12This has been fun and it's been, it's been interesting actually
- 1:04:15having to think through the answers to some of these
- 1:04:17questions. And I, I wish that I'd had time
- 1:04:20to, to, to tell the honest story about after forming Carver, as
- 1:04:25we were going through growth moments, Susan Hart and I
- 1:04:29struggled to work together. And to, I was always considered
- 1:04:39and defined as an early adapter, right?
- 1:04:43I could, could look beyond what we're doing today and say, you
- 1:04:45know what? I can see that.
- 1:04:46Let's take a shot at that. That's good.
- 1:04:49And Susan was driven completely by a number.
- 1:04:53And what she couldn't see made her very, very nervous.
- 1:04:57And it, it got so bad at one point that she and I struggled
- 1:05:03to work together. And I went to our director of
- 1:05:06human resources at the time. And I said, I'd like you to find
- 1:05:10a, an industrial psychologist to see if we can, if they can help
- 1:05:15Susan and I more become more effective leaders together.
- 1:05:19And interestingly, if you couldn't find an industrial
- 1:05:22psychologist in Atlanta at the time.
- 1:05:24And he came back and he said, I didn't find that, but I found a
- 1:05:28marriage counselor that's willing to work for the two of
- 1:05:30you. And so Susan and I went to
- 1:05:32marriage counseling. Wow, Three months.
- 1:05:36And at the end of that time, we came out of that much stronger
- 1:05:41and able to communicate much better and work together much
- 1:05:44better. And it not only made a
- 1:05:45difference in our relationship, it made a difference in all of
- 1:05:49Carver's relationship because they were all feeling the
- 1:05:51pressure of two senior leaders battling each other.
- 1:05:56And and we walked out of that. And the psychologist said the
- 1:06:00last day, she said, I got to tell you I've had more fun with
- 1:06:03you that I've had with a lot of married couples.
- 1:06:06She said because you 2 both came into this going, we want this to
- 1:06:09work. OK.
- 1:06:11You, neither of the two of you ever pointed a finger at the
- 1:06:14other one and said she's doing this or he's doing this.
- 1:06:17You both came in and said how do we look at ourselves to make the
- 1:06:21change? And when we walked out, she said
- 1:06:25I feel great about the two of you.
- 1:06:26And the company responded to that and people came up to us
- 1:06:29and said it's a whole different world seeing if you interact
- 1:06:33together now than it was. Before this.
- 1:06:36So at its core, was it mostly about each of you figuring out
- 1:06:41how to talk in the other person's language?
- 1:06:44Like how can I communicate my vision in a way that you can
- 1:06:49understand it or or or or not? I think it was more fundamental
- 1:06:53about how do we meet the needs of the other person in
- 1:06:55relationship to ourselves. OK.
- 1:06:58So as another boss and find used to say, when I asked you what
- 1:07:02time it is, I didn't ask you how to build a clock.
- 1:07:06It's important for Susan when I asked her for a number, to build
- 1:07:12that number logically and justify each piece of that
- 1:07:16number. That's not important to me.
- 1:07:21What's important to me is if I want to say, if I say what's our
- 1:07:26gross margin for this month, I'm looking for an answer.
- 1:07:29I'm looking for a number, right? I don't need to know every
- 1:07:33component of that. What Susan needs to be able to
- 1:07:36say and to articulate to me how she got to that number.
- 1:07:41So part of that was I had to learn to have the respect for
- 1:07:44Susan to let her work through the process.
- 1:07:48But Susan had to learn how to answer the question by telling
- 1:07:51me what time it was and then saying, now I'd like to walk you
- 1:07:56through how I got there. Gotcha.
- 1:07:58If you're willing to if you're ready to receive it.
- 1:08:01And I had to be ready to receive it.
- 1:08:02So we both had to learn to meet each other where we were.
- 1:08:06And, and we always laugh and we give great credit to this
- 1:08:10wonderful counselor who talked us through that and helped us
- 1:08:13understand what being a partner means, not just in our spousal
- 1:08:18relationships, but that business relationship.
- 1:08:25Folks, that's a wrap on another episode of the Inspired Stories
- 1:08:27podcast. Thanks for learning with us
- 1:08:29today.