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Grandma’s Flavors at Farina Di Vita | Philadelphia News
Farina Di Vita in Queen Village is a soulful Italian eatery where every bite tells a story—served with love by longtime friends Brandyn Ortiz and Jason Okdeh, who channel their grandmothers’ recipes into mouthwatering sandwiches and pasta. Standouts like “Patsy’s” chicken cutlet—fileted, breaded with Pecorino, fried then baked, topped with vodka sauce and burrata—are proof that tradition meets innovation. Born from a pasta pop-up, this brick-and-mortar spot now thrives as a destination for those craving comfort food with heart, warmth, and unmistakable flavor. Listen in comfort:Get a discount…
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