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Dr. Pepper as a chicken marinade · Scott & Ally on Demand

• 0:00
  SPEAKER_01: I was uh scrolling yesterday.
• 0:01
  SPEAKER_01: This is before all the Dolly stuff came out.
• 0:04
  SPEAKER_01: And I was scrolling yesterday and I came across uh this kind of odd hack and I don't think I've ever heard of it.
• 0:12
  SPEAKER_01: Have you ever marinated chicken and Dr.
• 0:14
  SPEAKER_01: Pepper?
• 0:15
  SPEAKER_00: Okay, not chicken, but we used to have this coworker, her name was Susie McCool.
• 0:20
  SPEAKER_00: I'll never forget this.
• 0:21
  SPEAKER_00: When she worked here, I was pretty young and I wasn't into cooking very much at all.
• 0:26
  SPEAKER_00: But she told me that she would take her roast and she would put Dr.
• 0:31
  SPEAKER_00: Pepper in the crock pot.
• 0:32
  SPEAKER_00: Like a roast beef?
• 0:34
  SPEAKER_00: Like uh, you know, like a pork roast.
• 0:36
  SPEAKER_00: Like a chuck roast.
• 0:37
  SPEAKER_00: Chuck roast.
• 0:37
  SPEAKER_00: Oh, like beef, yeah.
• 0:38
  SPEAKER_00: And she would so she would say, like, oh, I put this, you know, salt, pepper, garlic, tenderizer, and Dr.
• 0:46
  SPEAKER_00: Pepper.
• 0:47
  SPEAKER_00: And dang was she right.
• 0:49
  SPEAKER_00: Really?
• 0:49
  SPEAKER_00: It's so good.
• 0:50
  SPEAKER_00: Here's what I would do differently now, though, and this is just me being me.
• 0:55
  SPEAKER_00: I would use Dr.
• 0:56
  SPEAKER_00: Pepper Zero Sugar because it is, or like a diet Dr.
• 0:59
  SPEAKER_00: Pepper.
• 0:59
  SPEAKER_00: It is just as good, if not better, and you're still gonna get the taste.
• 1:04
  SPEAKER_00: That's just my own swap.
• 1:06
  SPEAKER_01: Debatable, I'll give it that.
• 1:08
  SPEAKER_00: Um but I feel like using pop with me is been something that's been I mean, forever.
• 1:13
  SPEAKER_01: Okay, I've heard ginger ale with ham.
• 1:15
  SPEAKER_00: Ginger ale with ham, spray with ham, seven up with ham.
• 1:18
  SPEAKER_01: Okay, I've heard that.
• 1:18
  SPEAKER_01: Yes.
• 1:19
  SPEAKER_01: This one though was people are saying what tastes chicken better.
• 1:22
  SPEAKER_01: What tastes chicken better?
• 1:25
  SPEAKER_01: I Scott, me broken English here.
• 1:27
  SPEAKER_01: Call me Yoda.
• 1:28
  SPEAKER_00: That's okay.
• 1:29
  SPEAKER_00: Yesterday I said wonder and fighting.
• 1:32
  SPEAKER_01: Well, we're right on track again today.
• 1:33
  SPEAKER_01: Uh no, they say before uh placing them on the grill, better than beer canned chicken, which by the way is delicious.
• 1:41
  SPEAKER_01: And there's something about the uh uh it just it keeps it so moist.
• 1:44
  SPEAKER_01: Juicy.
• 1:45
  SPEAKER_01: Yeah, but I was gonna say moist, but your juicy's better.
• 1:48
  SPEAKER_01: Uh anyway, they say uh marinated in Dr.
• 1:51
  SPEAKER_01: Pepper.
• 1:52
  SPEAKER_01: Chicken has a bit of sweet tang to it.
• 1:54
  SPEAKER_01: Yeah.
• 1:55
  SPEAKER_01: And TikTok chefs started this trend.
• 1:57
  SPEAKER_01: But you said that, well, Susie, who used to work here, did it with beef.
• 2:01
  SPEAKER_01: I'd never heard that.
• 2:02
  SPEAKER_01: That makes sense now.
• 2:04
  SPEAKER_01: Uh and Chuck is one of those Chuck is one of those uh uh meats that stand-up guys.
• 2:10
  SPEAKER_01: I'm just kidding.
• 2:11
  SPEAKER_01: Yeah, good, good, good guys, Chuck.
• 2:12
  SPEAKER_01: No, Chuck's a tougher meat, so you gotta find a way to make it, well, loose.
• 2:16
  SPEAKER_00: Right, exactly, which is why she does the tenderizer and the Dr.
• 2:21
  SPEAKER_00: Pepper.
• 2:22
  SPEAKER_01: Would you try just Dr.
• 2:24
  SPEAKER_01: Pepper with chicken?
• 2:25
  SPEAKER_00: Yeah, of course.
• 2:26
  SPEAKER_00: Of course.
• 2:27
  SPEAKER_01: And then grilling it.
• 2:28
  SPEAKER_00: Yeah, I think I would do it uh if it's one of those things like 4th of July, Labor Day, when I'm like that's right in front of you, Labor Day.
• 2:35
  SPEAKER_00: Right, when I'm like all calories out the window, who cares?
• 2:38
  SPEAKER_00: Then or if you see me in these tight jeans today, I'm sorry.
• 2:41
  SPEAKER_01: And you then you know she drank a lot of all sugar pie.
• 2:43
  SPEAKER_01: Dr.
• 2:44
  SPEAKER_00: Pepper.
• 2:44
  SPEAKER_01: Yeah, right.
• 2:45
  SPEAKER_01: Um that being said, I wouldn't be surprised that John 317, who's like become the official smoker of the uh of the show, uh, wouldn't be surprised if he would do that.
• 2:54
  SPEAKER_01: I would try this.
• 2:55
  SPEAKER_01: I I honestly would.
• 2:56
  SPEAKER_01: I think I'd I'd give it, I have a Dr.
• 2:58
  SPEAKER_01: Pepper sitting in the fridge at home.
• 2:59
  SPEAKER_01: You should love it.
• 3:00
  SPEAKER_01: Let's give it a shot.
• 3:01
  SPEAKER_01: Anybody do this?
• 3:02
  SPEAKER_01: Anybody that uh uh that knows it?
• 3:04
  SPEAKER_01: I mean, obviously, like we said, we know the ginger ale sprites seven up with ham is something that I've never done, but I heard it works.
• 3:11
  SPEAKER_01: You've done it with beef now with the with the Dr.
• 3:13
  SPEAKER_01: Pepper.
• 3:14
  SPEAKER_01: Anybody does it with the chicken?
• 3:15
  SPEAKER_01: Is this an old trick that you've done?
• 3:18
  SPEAKER_00: My aunt has another little hack.
• 3:20
  SPEAKER_00: It's not with it's not with Dr.
• 3:21
  SPEAKER_00: Pepper at all, but it this is the best chicken I've ever had.
• 3:25
  SPEAKER_00: It was vinegar and then jalapeno juice, lemon juice, and some jalapenos.
• 3:31
  SPEAKER_01: And it's instant heartburn the second that it hits your palate.
• 3:34
  SPEAKER_00: It's so good.
• 3:34
  SPEAKER_00: Just a little bit, just a little bit.
• 3:37
  SPEAKER_00: It goes a long way.
• 3:38
  SPEAKER_00: I would say so.
• 3:39
  SPEAKER_00: And then take the jalapenos off if you don't want it to have that little spiciness.
• 3:43
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• 3:52
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• 3:55
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• 3:57
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• 3:59
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• 4:04
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• 4:13
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• 4:16
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• 4:17
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• 4:20
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• 4:22
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• 4:24
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• 4:26
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• 4:31
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• 4:31
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• 4:34
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• 4:37
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• 4:40
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• 4:45
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• 4:48
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• 4:49
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• 4:52
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• 4:53
  SPEAKER_00: Yes.
• 4:54
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• 4:54
  SPEAKER_01: Actually, a little bit later today I'll be logging on.