Latest / ABJ / Bangin Beers Yuengling Lord Chesterfield Ale
Transcript
- 0:09What is going on everybody? We are back for another beer
- 0:12review. ABJ podcast banging beers.
- 0:17This was fun because this is one of my favorite beers ever.
- 0:22I, I drink this a lot. I've never reviewed it as on, on
- 0:25a content solo on the new channel.
- 0:27I think we talked about a little bit on a previous Yingling
- 0:29episode. There's some stuff that I looked
- 0:31up about this beer, so I'm trying to be a little better
- 0:33with that as well. But this is this is a Yingling
- 0:37Brewing Company beer, the Lord Chesterfield Ale, or as us
- 0:40locals call it, Chetty Chetty, one of one of our heritage
- 0:45beers, Yingling Lord Hesterfield Ale as a has a much rich
- 0:49heritage and it does flavor and appeal.
- 0:51Crafted in the unique two stage European brewing style for
- 0:55enhanced bitterness, it utilizes both conventional kegging,
- 0:58hopping and dry hopping after fermentation to results in a
- 1:01dry, sharp finish. It's distinct, robust flavors is
- 1:04delivered from a delicate combination of sweet maltiness
- 1:08and a lingering herbal bitterness.
- 1:10It's a 5.4 ABV 32 IBU. It is made all year round now.
- 1:16It is named after Phillip Stanhope, the 4th Earl of
- 1:20Chesterfield. And this is Yingling hoppiest
- 1:22beer throughout the Yingling brewed ales in the 1800s Lord
- 1:27Chesterfield Ale was reduced and introduced in 1934 and was
- 1:31described as a Canadian style ale, although topped fermented
- 1:34with wooden tanks. In the 1960s, Yingling and then
- 1:37switched to a bottom fermenting yeast with no change in taste.
- 1:40In character like a traditional lager, it usually sold in green
- 1:43bottles but also in cans. It it has an element of corn in
- 1:47his profile and very carbonated which tends to sprout large but
- 1:50short lived head when poured. As in 2007, Lord Chesterfield
- 1:54Hill is no longer sold in kegs. However quarter kegs were put
- 1:57back in stock in 2008 so you can get this on tap locally.
- 2:03I don't know how far this beer reaches.
- 2:05I don't think very far. I think this is one of the
- 2:09earlier style beer, like one of the ones that is kind of
- 2:14exclusive to this area. It's interesting because it says
- 2:16brewed since 1982, but it says the Chesterfield Ale was
- 2:20introduced in 1934. So maybe the 1829 is just their
- 2:26start date of Yingling. But this beer, I don't know if
- 2:28is it is an 1829 beer. It has went through a lot of
- 2:31changes. I love the can art.
- 2:33I did have a spoof logo of me as Shetty as as as the Lord
- 2:38Chesterfield. I do have a glass that a local
- 2:41bar did give to me because I do like to collect Chesterfield
- 2:45merchandise. So if you have any out there or
- 2:48just old Yingling stuff that you're trying to get rid of or
- 2:51you're like, who would like this?
- 2:52Me, I like it. I like to support our local
- 2:55thing. So this episode is pretty much
- 2:57dedicated to this beer Yingling. I want to do more different
- 3:00style Yingling beers. I'll kind of go through what
- 3:02they have, the traditional logger A+, the light logger
- 3:05Yingling Premium, which I do like.
- 3:07It's kind of low key one of my favorites, but it's not as much
- 3:11around Yingling Premium Light, original black and tan dark
- 3:15brewed Porter, which is Lily's favorite Yingling beer.
- 3:18Golden pilsner, Lord Chesterfield ale, my favorite
- 3:20Yingling Oktoberfest flight. Yingling Bach.
- 3:24Actually Bach is Lily's favorite.
- 3:26No longer produce a summer wheat an IPL, Bring back the IPL.
- 3:31Old German half and half. Now there's sorry, I have a beer
- 3:35burps already. I haven't sort of drinking.
- 3:37The cool thing about this too is that Yingling does do this Eagle
- 3:41series where you can go in and get different styles of Yingling
- 3:44beers with like limited runs at the brewery.
- 3:49The tour is absolutely free. We talked about on the podcast
- 3:51before we've done one of the Eagle series and the new the
- 3:55reintroduced Bongo Fizz, which used to be Raging Eagle, but
- 4:00they changed the recipes. It's a lot better now, but let's
- 4:03get right into this one Lord Chesterfield Ale.
- 4:05I have 3 beers to do tonight and two of them are 1 is a big can,
- 4:09but check that out in a future episode that's coming.
- 4:12We'll talk about in a moment. I love this so much.
- 4:18It definitely has that that dank.
- 4:23How can I describe it? Like it's like skunky almost.
- 4:26I don't know if I'm saying that properly.
- 4:28I'm not a beer expert. I'm just a dude who who drinks
- 4:32beers essentially. But yeah, it has that.
- 4:35It has a unique taste. I really like it.
- 4:36It's it's hoppy, but it's not overbearing hobby to me.
- 4:40It's not like a, it's not like drinking an IPA, but definitely
- 4:42drinking an ale. I don't know, it's hard to
- 4:44explain. I, I, I want to educate myself
- 4:46more on beer. Actually, I don't know if she'll
- 4:50get on camera, but Lily kind of had beer school today.
- 4:53So she started bartending. Actually, I'll talk about that
- 4:55the next episode. So hold on to that thought.
- 4:58But Yingling Chesterfield Ale, let's let's pull it up here
- 5:01untapped and see what we got. I wonder if I just put Chetty.
- 5:04If you type in Chetty it pops up.
- 5:05That's amazing. So it's a 5.4 ABV.
- 5:08I have checked this in 21 times but I've drank it way more than
- 5:11that. I'm trying to get better at
- 5:12checking in all of my beers even if I had it multiple times. 64
- 5:16friends have checked it and give it a 3.4 to everyone. 228 K
- 5:20check insurance, give it a 319. Bob G is one of the highlights.
- 5:24Doing the Lord's work for a lunch today.
- 5:26Always great to find this on tap.
- 5:27Haven't been here since before I start using untapped.
- 5:30So that's I was a review. Yeah, I I love it.
- 5:35Some places you can get it. The port Bar and Grill has it on
- 5:37tap, the Ingling Brewer, the Ingling brewing tasting room.
- 5:42But yeah, this is definitely a go to for me when I check what
- 5:45every time I score this, I give this a 475, which is it's one of
- 5:50my favorite beers. So I I really enjoy drinking it.
- 5:52I did not give it the five though, but the the extra hop
- 5:57version that they made the Eagle series.
- 5:58I think I gave that A5. If I didn't, I should have.
- 6:01But yeah, this is a great beer. If you are in the possible area
- 6:04and you've never tried this one for Yingling, go out and seek it
- 6:07out. I really like it.
- 6:09That's fun. Tap House always has it.
- 6:11If you want to do a legit black and tan where it's half and half
- 6:16half Yingling premium. I think they do and Half Porter
- 6:22replace the premium with Shetty and that's how Black and Tan was
- 6:26originally supposed to be done. It's a way, it's a, it's a
- 6:29different tasting beer. I enjoy it more.
- 6:31Another one I used to do is I used to take the Hershey Porter
- 6:34and mix it with Chesterfield and I called it The Lord's Kiss.
- 6:37That was a fantastic beer as well.
- 6:40But yeah, one of my favorite beers of all time.
- 6:43It is my favorite Ingling beer and I like a lot of their beers.
- 6:46I know they get a little hate in the beer community, but I'm an
- 6:49England guy, man. It's a hometown beer.
- 6:51I get excited when I see people drinking it, you know what I
- 6:54mean? Like it's just like that's made
- 6:55right by me. And there are two breweries that
- 6:58really, really do that for me. 3, really 3 Yingling is a big
- 7:01one for me. Troggs is another one.
- 7:03I really, I really support Troggs a lot.
- 7:05And the last one is Pilgru, and that's kind of cool because
- 7:08they're the smaller version. They're the other brewery in
- 7:11Pottsville who's really, really grind and trying to make a name
- 7:13for themselves. And that's gonna be the next two
- 7:15episodes. I'll be doing the Pottsville
- 7:17Pilsner and the Sero Miro Miro. Hope I said that right, the No
- 7:22Fear Logger, which is a Mexican style logger with pineapple.
- 7:25They'll be the next two episodes.
- 7:27Every Sunday we're dropping with new content at midnight.
- 7:29So make sure you like share, subscribe and tell me a comment
- 7:32below. What's your favorite England
- 7:33beer and what's your favorite beer you're drinking?
- 7:35Cheers everybody. We'll see you next time.