Ep. 2127 Jessica Dupuy interviews Francis Percival | TexSom 2024
Welcome to Episode 2127 of the Italian Wine Podcast in which Jessica Dupuy interviews Francis Percival live from TEXSOM 2024! Francis Percival is a food writer and columnist for The World of Fine Wine.
Join us at TEXSOM 2024 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this influential event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.
More about today’s guest:
Francis Percival is food…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.