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Sweet-and-Sour Peppers au Gratin · GialloZafferano.com

• 0:00
  Speaker 1: Sweet and sour peppers or grattan are a simple Southern
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  Speaker 1: Italian side dish. You enjoy tender bell peppers in a
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  Speaker 1: sweet and tangy sauce with raisins and pine nuts, and
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  Speaker 1: a crisp aromatic bread crumb topping with garlic and parsley.
• 0:16
  Speaker 1: You serve this dish hot with slices of bread alongside meat, fish,
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  Speaker 1: or cheese. For four servings, you need about ten minutes
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  Speaker 1: of preparation and about twenty minutes of cooking. You need
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  Speaker 1: these ingredients red peppers one point three pounds or six
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  Speaker 1: hundred grams garlic, one clove extra virgin olive oil, one
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  Speaker 1: and one half tablespoons or twenty grams fine salt, as kneeded,
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  Speaker 1: white wine vinegar two tablespoons or thirty grams sugar as
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  Speaker 1: indicated in the recipe steps. Pine nuts two and one
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  Speaker 1: half tablespoons or twenty grams raisins one point two ounce
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  Speaker 1: or thirty five grams fresh bread, three point five ounces
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  Speaker 1: or one hundred grams fresh parsley as needed. To serve,
• 1:11
  Speaker 1: you also need two slices of bread. You start with
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  Speaker 1: the sweet and sour seasoning. You soak the raisins in
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  Speaker 1: a little water with half of the total vinegar amount separately.
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  Speaker 1: You pour the remaining one tablespoon of vinegar into the
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  Speaker 1: sugar and mix until the sugar dissolves. You prepare the peppers.
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  Speaker 1: You cut the peppers in half, remove the stems and
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  Speaker 1: internal seeds, then cut them into strips. You then cut
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  Speaker 1: each strip in half to obtain smaller pieces. You heat
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  Speaker 1: the extra virgin olive oil in a large pan over
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  Speaker 1: medium heat. You add the pepper pieces and season with
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  Speaker 1: fine salt. You cook, stirring from time to time until
• 1:54
  Speaker 1: the peppers start to soften. At this point, you pour
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  Speaker 1: in the vinegar and sugar mixture. You continue to cook
• 2:02
  Speaker 1: for a total of about twenty minutes, or until the
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  Speaker 1: peppers become tender. While the peppers cook, you prepare the
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  Speaker 1: bread crumb mixture. You tear the fresh bread into pieces
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  Speaker 1: and place it in a food processor. You add the
• 2:16
  Speaker 1: fresh parsley. You remove the germ from the garlic clove,
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  Speaker 1: add the garlic to the processor, and blend everything until
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  Speaker 1: you obtain a uniform bread crumb mixture. Toward the end
• 2:28
  Speaker 1: of the pepper cooking time, you add the pine nuts
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  Speaker 1: to the pan. You also add the soaked and well
• 2:34
  Speaker 1: drained raisins. You then sprinkle the bread crumb mixture over
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  Speaker 1: the peppers. You let the bread crumbs brown and gratinate
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  Speaker 1: directly in the pan for a few minutes without burning them.
• 2:46
  Speaker 1: You stir everything to combine the peppers with the toasted
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  Speaker 1: bread crumb mixture. The sweet and sour peppers, Oh grattan,
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  Speaker 1: are now ready. You serve them hot, accompanied by the
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  Speaker 1: slices of bread.