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Students Craft Campus Wines for Sale | Sacramento News
UC Davis students are turning classroom learning into real-world wine magic—crafting small-batch, campus-and-Napa-grown vintages like “Nine Lives Sauvignon Blanc” and “Dilly Dally Cabernet Sauvignon,” with every label, color, and blend designed by their own hands. Profits fund the program, giving students—from vineyard to bottle—a full immersion in wine’s art and science. For interns like Giana Anselmo, even with family winery roots, it’s a revelation of flavor evolution and industry innovation. These unique bottles aren’t just drinks—they’re investments in tomorrow’s winemakers, available…
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