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East Bay’s Culinary Boom This Month | Oakland News

Oakland’s food scene is exploding with flavor this month—new spots like Aung Myanmar (authentic Burmese), Jjamppong Zizon (spicy seafood noodles), and Shucos Magi (loaded Guatemalan hot dogs) are bringing bold global tastes to the table. Berkeley’s culinary map is also getting a major upgrade with ChaHalo’s bubble tea, Divan’s modern Turkish fare, Dropo Sushi’s fusion bowls, Gurkha Kitchen Express’s Nepali-Indian fusion, and Mile Limit’s wine bar with vinyl vibes. Behind the scenes, families and entrepreneurs are weaving culture into every bite—from Shucos Magi’s heritage hot dogs to goop…

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