Latest / I Am All In with Scott Patterson / Gilmore Girls Gazette: We Saw Sutton Foster Live
Transcript
- 0:00Speaker 1: I am all in again.
- 0:06Speaker 2: Oh that's just you.
- 0:15Speaker 1: Gilmore Girls Gazette with Amy Sugarman and Danielle Romo, an
- 0:21Speaker 1: iHeart radio podcast.
- 0:24Speaker 3: I hear that here's the problems start. Here's the problem.
- 0:30Speaker 1: That's so funny.
- 0:31Speaker 3: This is the Gilmore Girls Gazette. But it is so
- 0:33Speaker 3: hot where I am, and I don't want to be
- 0:35Speaker 3: that person that's like, it's so hot. I can't handle
- 0:39Speaker 3: it because I understand it's the middle of summer.
- 0:41Speaker 1: I understand when it's also like our hot.
- 0:46Speaker 3: Is there some kind of allergies because I think I
- 0:47Speaker 3: also have allergies. It stays like twenty times. I don't
- 0:50Speaker 3: know what that's all about. And it's so hot, and
- 0:54Speaker 3: I know this is gonna sound bougie. I don't want
- 0:56Speaker 3: to sound bougie. They're painting my house. So part of
- 0:59Speaker 3: the deal where I live is I don't know however
- 1:02Speaker 3: many years, maybe it's every ten years, I don't know.
- 1:06Speaker 3: They paint your house like like it's very confusing.
- 1:09Speaker 1: So nice, so that all the houses look nice.
- 1:13Speaker 3: Correct, But you can't close your front door, so the
- 1:16Speaker 3: heat's just come in. So I've got all the fans going,
- 1:21Speaker 3: I've got all the AC's going, we're a mess up
- 1:25Speaker 3: in here, but it's fine.
- 1:26Speaker 1: It's name one up.
- 1:27Speaker 3: You totally of diarrhea.
- 1:29Speaker 1: No, I wish you don't.
- 1:32Speaker 3: Though I heard it's kind of rough, the diarrhea thing.
- 1:34Speaker 4: Yeah, I mean I feel like when I talked about it,
- 1:37Speaker 4: I think maybe my husband can got whatever that whatever.
- 1:41Speaker 1: Because they're they're saying that they're tracing it back to.
- 1:44Speaker 3: To lettuce in Mexico, Mexico. You know, I'm real, we.
- 1:48Speaker 1: Went to Mexico.
- 1:49Speaker 3: I don't want like the lettuce people to come for me,
- 1:52Speaker 3: but like, I'm real cautious about lettuce, Like, is this
- 1:58Speaker 3: the right way to say it? Nary do I order
- 2:00Speaker 3: a salad in a sussy place.
- 2:02Speaker 4: It's not about being sussy though. It's like a parasite
- 2:06Speaker 4: that like barely comes off when you wash it.
- 2:08Speaker 1: Like that's kind of hard.
- 2:09Speaker 3: To Lettuce is rough. I will never forget our friend
- 2:15Speaker 3: who will remain nameless, Jenna who got so much diarrhea
- 2:19Speaker 3: because she ate a Caesar salad at the airport. Who
- 2:22Speaker 3: didn't Yeah, maybe it was Jill. It was one of
- 2:25Speaker 3: our friends that are three sisters.
- 2:27Speaker 4: Yeah, that's that's you know, Airport food in general is
- 2:31Speaker 4: just go facy.
- 2:33Speaker 3: If you're a vegan, I apologize, but go for the burger.
- 2:36Speaker 3: It's less.
- 2:36Speaker 1: Really, well, this is the problem. My husband had a
- 2:39Speaker 1: burger with a lettuce leaf on it.
- 2:43Speaker 3: Correct, you don't do the lettuce. Okay, Well, eat and bun.
- 2:47Speaker 3: Here's what I do when times are tough, meat and bun.
- 2:50Speaker 4: You know what I do, fried, Give me a chicken
- 2:53Speaker 4: tender because for the most parts are gonna get killed
- 3:00Speaker 4: that way.
- 3:00Speaker 3: Correct. I literally risked my life. So we were at
- 3:04Speaker 3: a swim meet at a pool. I want to say
- 3:07Speaker 3: the name, and I ate a burger made by a
- 3:12Speaker 3: dad like I don't know the dad. There was five hundred,
- 3:17Speaker 3: maybe a thousand people at this swim meat. I don't
- 3:19Speaker 3: know where they're keeping this meat. I don't know if
- 3:21Speaker 3: it was properly refrigerated. I know that it came out
- 3:24Speaker 3: of a weird snackshack and went over to a weird
- 3:26Speaker 3: grill and was made by a dad, not a professional.
- 3:31Speaker 3: There were no gloves, there were no prop for protocols.
- 3:35Speaker 1: Also none mom made like a mom would like handle
- 3:39Speaker 1: it right correct.
- 3:40Speaker 3: Was made by multiple dads who I'm quite certain were
- 3:43Speaker 3: probably drinking beer while they were making the hot dogs.
- 3:46Speaker 3: For the swim meat, and I was so starving. I
- 3:49Speaker 3: ate it and I was fine.
- 3:51Speaker 4: Hm.
- 3:53Speaker 3: Dads have so much food risk that I don't usually have.
- 3:57Speaker 3: I mean, people will be like, no, that pizza's it's fine,
- 4:00Speaker 3: it's been out for like nine hours, or like it's fine. Yeah,
- 4:04Speaker 3: I'm like, it's not fine.
- 4:05Speaker 1: I'm pretty risky with food. I for the most where,
- 4:09Speaker 1: I'm like, yeah.
- 4:10Speaker 3: Would you eat at a buffet at like a No,
- 4:14Speaker 3: I'm not talking four seasons buffet. I'm talking would you
- 4:18Speaker 3: eat at a buffet at like a Sizzler type place?
- 4:21Speaker 3: Sizzler even around anymore?
- 4:22Speaker 4: I feel like, and there are still some Sizzlers, you know.
- 4:25Speaker 4: Is not where I gravitate towards. But I do love
- 4:28Speaker 4: a hotel, buffet, a breakfast. I love a fancy buffet.
- 4:32Speaker 1: I love a fancy buffet.
- 4:34Speaker 4: Sign me up, give me options that I can walk
- 4:36Speaker 4: up and pick and pick my slice of bacon.
- 4:39Speaker 3: I'm careful about the shrimp at a buffet, though.
- 4:42Speaker 1: I don't I don't. I don't do seafood at a buffet.
- 4:46Speaker 3: I will surely do a breakfast scramble at a buffet,
- 4:50Speaker 3: though for sure, you know what else I'll do at
- 4:52Speaker 3: a buffet. I will do a posta bar our country club.
- 4:59Speaker 3: Sorry it again, so bougie, So bougie does like a
- 5:03Speaker 3: pasta and you can pick your toppings. Mmm, and I
- 5:07Speaker 3: am and all that we had at New Year's a
- 5:10Speaker 3: potato bar.
- 5:12Speaker 1: Can I give you a hot take on pasta?
- 5:15Speaker 3: You don't love it?
- 5:16Speaker 4: There's nothing I enjoy more in my pasta than peas
- 5:22Speaker 4: or broccoli.
- 5:24Speaker 3: Oh, two things I don't really care for.
- 5:26Speaker 1: Oh my god, if you give me macaroni and cheese
- 5:28Speaker 1: and you throw in some.
- 5:28Speaker 3: Broccoli, something's wrong with my gut. Where if I eat
- 5:33Speaker 3: really broccoli asparagus, I mean basic vegetable.
- 5:37Speaker 1: It's gonna make you two. That's what That's what its
- 5:42Speaker 1: job is.
- 5:43Speaker 3: The toots are like crazy, yeah, but that's that's that.
- 5:46Speaker 1: That means things are working the right way.
- 5:48Speaker 3: Tomorrow, I have a poop store. You're not gonna want
- 5:50Speaker 3: to miss.
- 5:51Speaker 1: Oh, okay, should I save my uh uh hush? I
- 5:55Speaker 1: I realized I'm old now.
- 5:57Speaker 3: Story that sounds like a tomorrow storrow.
- 5:59Speaker 1: Okay, I'll stay, So.
- 6:01Speaker 3: Please make sure we tell the poop story and the
- 6:05Speaker 3: and the.
- 6:06Speaker 1: Hashtag and mold store hashtag old.
- 6:08Speaker 3: Wait, so Bailey's here and I know she's got another job,
- 6:10Speaker 3: which I just found out. Bailey, I just found out
- 6:12Speaker 3: you have another job. What is your other job? I
- 6:14Speaker 3: work at Vieory.
- 6:15Speaker 2: I worked there over winter and then they just like
- 6:17Speaker 2: emailed me when I got back from summer and we're like,
- 6:19Speaker 2: do you want to work?
- 6:20Speaker 1: And I was like sure, but.
- 6:21Speaker 2: Like I have my internships, like I have to do
- 6:23Speaker 2: those hours first.
- 6:24Speaker 3: Look at Bailey just laying down the law Beori like, look, Vori, sure,
- 6:30Speaker 3: I will work for you, but first iHeart.
- 6:32Speaker 1: And how about just me being in full Viory right now?
- 6:36Speaker 3: Oh my god, for those wanting to visit, are you
- 6:41Speaker 3: in San Francisco Viory or marin San Francisco Union Street?
- 6:45Speaker 1: For if anyone wants to come, so.
- 6:47Speaker 3: Union Street, do you go to Original Joe's with Adam
- 6:51Speaker 3: Sandler right after?
- 6:53Speaker 2: So that's why the Adam Sandler hype was really happening.
- 6:55Speaker 2: And I was like, can he come into.
- 6:57Speaker 3: Vi or Ory?
- 6:58Speaker 2: I feel like he could get like a you're a
- 7:00Speaker 2: sweats and like maybe you just outset him in that
- 7:03Speaker 2: do a little switch up from.
- 7:04Speaker 3: His beautiful color on you, Bailey. Let me just describe
- 7:07Speaker 3: for the for anyone listening, Bailey's sweatshirt is the is
- 7:12Speaker 3: the exact color of the sky. And because we just
- 7:15Speaker 3: cold called her and told her we messed up, because
- 7:17Speaker 3: she thought she was supposed to work tomorrow, but she's
- 7:19Speaker 3: got to work right now. Uh, she matches the sky.
- 7:21Speaker 3: Oh and your drink please hold that up.
- 7:26Speaker 1: Yeah, you're very summer coded right now. Good for you, Bailey.
- 7:30Speaker 1: It's a rare summer day.
- 7:31Speaker 3: And as if it's very sunny today and it's a
- 7:33Speaker 3: hundred out here and we're all sweating summer coded, that's
- 7:38Speaker 3: what a millennial would say.
- 7:39Speaker 4: I think that's a gen Z term that made me
- 7:41Speaker 4: you feel hashtag young for for five seconds.
- 7:44Speaker 3: Because I would never say that so quickly. Because we
- 7:47Speaker 3: only have five minutes before Bailey's got a report to
- 7:49Speaker 3: work at VORI, we went to the Sutton Foster with
- 7:55Speaker 3: the San Francisco Symphony, as I think we told everybody
- 7:58Speaker 3: we were going to go, because like, look, we do
- 8:00Speaker 3: anything Gilmour adjacent and South and Foster really is Gilmore Adjason.
- 8:04Speaker 3: She was in the movies and Bunheads and Bunheads right like,
- 8:10Speaker 3: So because Bailey has to go, I will let Bailey
- 8:13Speaker 3: give her take first and then I will follow up.
- 8:16Speaker 3: So Bailey, who is young? You are? What are you
- 8:19Speaker 3: even twenty one? I am eighteen? Wow, she said hashtag
- 8:25Speaker 3: what's going? Are you a very young college freshman? Because
- 8:27Speaker 3: you're gonna be a college sophomore. Also, for people listening,
- 8:29Speaker 3: we have permission to talk to Bailey about her life.
- 8:31Speaker 3: She's okay with it.
- 8:32Speaker 1: Yeah, it's all good.
- 8:34Speaker 2: Yeah, I'm really young for my grade. My birthday is
- 8:36Speaker 2: at the end of August, so when school restarts, I'll
- 8:38Speaker 2: still be eighteen. I was seventeen and then I turned
- 8:40Speaker 2: eighteen right at the beginning a freshman year.
- 8:43Speaker 3: Oh my gosh, cause I look many people are like
- 8:45Speaker 3: me as seniors. Wow.
- 8:47Speaker 1: I know it's such a birthday. So I feel your pain.
- 8:50Speaker 3: You'll be happy about it later. But as a eighteen
- 8:54Speaker 3: year old that went to the symphony with two old movies.
- 8:58Speaker 3: She went with me. I went and my friend Sarah,
- 9:01Speaker 3: both of us over the age of forty, one of
- 9:04Speaker 3: us over the age of fifty. Bailey, tell us your
- 9:07Speaker 3: thoughts from start to finish.
- 9:09Speaker 2: Okay, So getting there, Everyone's attire really threw me for
- 9:12Speaker 2: a loop. Like you had people in sweats, you had
- 9:14Speaker 2: people in ball gowns.
- 9:15Speaker 1: I was like, fancy, I know.
- 9:18Speaker 3: Like it was.
- 9:19Speaker 1: I was kind of like, what's going on?
- 9:21Speaker 2: Then we sat down. They did like one number that
- 9:23Speaker 2: was like just the ensemble. It was just instrumental, and
- 9:27Speaker 2: I was like, okay, like here we go symphony because
- 9:29Speaker 2: I've been once before for my music class and it
- 9:31Speaker 2: was no singing. And then, to my surprise and delight
- 9:36Speaker 2: set in Foster and Kelly O'Hara is that her name,
- 9:39Speaker 2: uh huh came out and started singing and I was like,
- 9:42Speaker 2: oh my gosh, Like was she very animated?
- 9:45Speaker 1: Was she brought very Foster very animated?
- 9:49Speaker 2: And they were just very energetic. I loved their outfits.
- 9:53Speaker 2: I thought their dresses were so beautiful, and.
- 9:56Speaker 3: I was debating if she was. Her first outfit was
- 9:58Speaker 3: a white jumpsuit dress, jump leg, very wide.
- 10:04Speaker 2: Leg, and I thought it was like a golden ee, like.
- 10:06Speaker 3: White like costume changes. Maybe.
- 10:09Speaker 2: Yeah, they had the western they had what else do
- 10:13Speaker 2: they have?
- 10:13Speaker 3: They did the dresses, the dress sequin.
- 10:17Speaker 2: Those were good and amy, I don't know if you
- 10:19Speaker 2: noticed this, but they had also a singing ensemble.
- 10:23Speaker 3: And one of the well yeah I noticed.
- 10:26Speaker 2: No, I know you noticed that, but I'm saying, did
- 10:27Speaker 2: you notice the guy's grandparents were sitting next to us.
- 10:30Speaker 3: Yes, I could tell somebody's relatives were right near us, so.
- 10:34Speaker 2: That made it feel I didn't know any of them,
- 10:37Speaker 2: but it made me feel like I know. I was like, oh,
- 10:40Speaker 2: and my favorite part of the symphony was any you'll
- 10:43Speaker 2: have to help me out. I don't exactly remember what
- 10:45Speaker 2: the songs were. They a nineties segment and they sang
- 10:49Speaker 2: all the songs.
- 10:50Speaker 3: The dunk change, yes, and I thought it was one
- 10:55Speaker 3: more day.
- 10:58Speaker 2: Bringing sexy back, and they got the conduct sure to
- 11:00Speaker 2: get in on it.
- 11:01Speaker 1: Yeah, they definitely not nineties though.
- 11:03Speaker 3: Sexy they did. They I don't want to correct our intern,
- 11:08Speaker 3: but no, yes she did. I'm sexy for.
- 11:11Speaker 1: You, okay, yeah that's different. And sexy back. Oh my god, Bailey,
- 11:15Speaker 1: you just made me feel really old because I got
- 11:17Speaker 1: really protective of were sexy back with just timberlat I'm
- 11:22Speaker 1: dressing it all.
- 11:22Speaker 2: I just like, never know.
- 11:24Speaker 3: It did great, you're doing great, gait great, you did great.
- 11:26Speaker 3: How would you rate it? First of all, it is
- 11:28Speaker 3: so sweltering hot because the internet is down at the office,
- 11:32Speaker 3: so we're in my garage just sweating, just profusely. I
- 11:37Speaker 3: will be fainting by the end of this, I might
- 11:39Speaker 3: need an ice pack. I'm not sure. But Bailey, on
- 11:42Speaker 3: a scale of one to ten, one being terrible, ten
- 11:45Speaker 3: being the best thing you've ever seen, give us your
- 11:48Speaker 3: honest answer.
- 11:49Speaker 2: I think it would have been higher for me if
- 11:52Speaker 2: I had a better idea of who these people were
- 11:55Speaker 2: or had a love for musical theater. But I would
- 11:58Speaker 2: do an eight.
- 12:01Speaker 3: I thought it was great.
- 12:02Speaker 2: I think it would have been like life changing if
- 12:04Speaker 2: I like understood, I get the historical context of it.
- 12:08Speaker 3: Yeah, well done Bailey at VIORI.
- 12:12Speaker 2: And wisely, I mean, if you guys ever need some outfits,
- 12:19Speaker 2: I'll be like, I gotta get.
- 12:22Speaker 3: For I've got a great look going right now. So
- 12:35Speaker 3: as Bailey goes to VIORI, I will give my review.
- 12:38Speaker 3: So one of the things that I thought was funny
- 12:39Speaker 3: was while we were there, Bailey said, I don't know
- 12:43Speaker 3: what to expect. Let me give you my feedback. I
- 12:46Speaker 3: knew exactly what to expect, and it was exactly what
- 12:52Speaker 3: I expected. The part that surprised me was how sold
- 12:55Speaker 3: out it was.
- 12:57Speaker 1: I'm sure, I mean work expensive week much so much.
- 13:02Speaker 3: I think they were in the hundreds.
- 13:03Speaker 1: Oh wow.
- 13:04Speaker 3: Okay, And just so everyone knows our seats were not
- 13:08Speaker 3: great like they we bought used we First of all,
- 13:10Speaker 3: we came late to the party, so my own fault.
- 13:13Speaker 3: Suddenly I realized I gotta go to this thing. But
- 13:16Speaker 3: I bought the best available and they were center. I'm
- 13:20Speaker 3: not gonna rie, but very high up. I still was
- 13:23Speaker 3: like we could see everything, but you know, I like
- 13:25Speaker 3: to be down in it. So I say that not
- 13:28Speaker 3: just can be a complainer, but to say, well, this
- 13:30Speaker 3: sucker was sold out. Let me also tell you who's
- 13:33Speaker 3: loving every minute of jays. Nope, your grandparents. We were not.
- 13:42Speaker 3: We were not on the old side. Definitely, this was grandparents'
- 13:48Speaker 3: night out. Like I'm saying, you know, like I should
- 13:51Speaker 3: have taken my dad, because even when I told my
- 13:53Speaker 3: dad I was going, he goes, it's like the Boston Pops.
- 13:56Speaker 3: And I was like, you're right, because I said they'll
- 13:59Speaker 3: be singing, so he totally understood, right, un Like that
- 14:02Speaker 3: I was not going to the regular Symphony because he
- 14:04Speaker 3: didn't know who Set and Foster was. But he's like,
- 14:06Speaker 3: I get it. This is like, this is the Boston Pops.
- 14:08Speaker 3: I have been to the Symphony before. I made it
- 14:10Speaker 3: sound like my dad isn't like totally hip. He's very
- 14:12Speaker 3: hip guys.
- 14:13Speaker 4: He is very hipful and he is a wine commisseur.
- 14:16Speaker 4: Well he did he stop drinking wine, so.
- 14:19Speaker 3: He's we he's never been a wine guy. But remember
- 14:21Speaker 3: we went to the wine dinner.
- 14:23Speaker 1: Yes, and he was talking to me about wine for
- 14:26Speaker 1: like he knew exactly what you Yes, when were.
- 14:30Speaker 3: You talking to my dad about what we would.
- 14:32Speaker 1: Get dinner with your dad in San Francisco. I don't know, God,
- 14:36Speaker 1: this is a long time ago, but this is when
- 14:38Speaker 1: I was like a lot younger. He was like telling
- 14:41Speaker 1: me what kind of wine to drink, and I was like, sir,
- 14:43Speaker 1: he just knows.
- 14:44Speaker 3: A lot of stuff. I have no memory of this dinner,
- 14:46Speaker 3: but so happy. But funnier is if I have any
- 14:50Speaker 3: political question, I immediately am like, you call your dad
- 14:52Speaker 3: what's happening? And he's like, can explain the whole thing
- 14:55Speaker 3: to me. I'm like, well, okay, thank you.
- 14:57Speaker 4: Anyway, I've been to this Anthony once wasn't a singer
- 15:01Speaker 4: there with Ellie Goulding, who is one of my favorite
- 15:06Speaker 4: artists in the entire world. And all I will say
- 15:08Speaker 4: is I sat there with my jaw to the ground
- 15:12Speaker 4: and just was like, this is incredible, So.
- 15:16Speaker 3: I didn't have that feeling. Now I did go to this.
- 15:19Speaker 3: This symphony was sting, which was really really cool. I'm
- 15:24Speaker 3: not gonna lie, really was cool, but this was okay.
- 15:29Speaker 3: So this was based on a Carol Burnette Julie Andrews
- 15:33Speaker 3: sort of show they did at Carnegie Hall, and then
- 15:35Speaker 3: these guys did a Carnegie Hall thing and then this
- 15:38Speaker 3: is the show they are taking on the road, so
- 15:41Speaker 3: they kind of like redid it at Carnegie Hall. It's
- 15:44Speaker 3: very Broadway, so I believe that a lot of the
- 15:47Speaker 3: people in the audience also love Broadway.
- 15:49Speaker 1: They love they love Broadway.
- 15:51Speaker 3: They lie don't love Broadway. Now I'm not knocking it,
- 15:55Speaker 3: but I'm just not Like I love a movie, I
- 15:57Speaker 3: love a TV show, I love a concert, like I
- 16:01Speaker 3: don't love broad Way. It's a little for me.
- 16:05Speaker 1: Like there's also like two different types of Broadway.
- 16:08Speaker 4: Like I can get down with Wicked, I can get
- 16:11Speaker 4: down with the Linking.
- 16:11Speaker 1: In fact, I love love those things.
- 16:14Speaker 3: But what was the one you saw with.
- 16:19Speaker 1: The p under the mattress? Thank you? I don't think
- 16:21Speaker 1: it was.
- 16:21Speaker 3: Called that, but I think that's what it was. It
- 16:23Speaker 3: had a weird name.
- 16:24Speaker 1: Yeah, once upon the mattress.
- 16:26Speaker 3: Yep, there you go, you got it. So she was
- 16:31Speaker 3: very Broadway. Now, because I'm giving you guys the real review.
- 16:37Speaker 3: I'd never heard of this Kelly o'hio woman, but obviously
- 16:39Speaker 3: she's some huge Broadway star.
- 16:41Speaker 1: Right.
- 16:42Speaker 3: She was the soprano and Sutton is the alto. I've
- 16:47Speaker 3: realized I'm more of an alto girl because the Kelly
- 16:50Speaker 3: O'Hara was almost doing opera and that's not what my
- 16:53Speaker 3: ears were, like, my ears want to hear.
- 16:58Speaker 1: Alto.
- 16:58Speaker 3: I think I also didn't totally know all the songs,
- 17:02Speaker 3: and at one point she's sang a Joni Mitchell song
- 17:05Speaker 3: and look, she nails it. These people are nailing it.
- 17:08Speaker 3: They don't mess up. They're doing the dance, they're doing
- 17:11Speaker 3: the singing. She was dancing, not her full on like
- 17:15Speaker 3: butN heads, but yes, dancing.
- 17:16Speaker 1: Oh my god, oh my god.
- 17:20Speaker 3: Not one of these two. They had they in each city.
- 17:22Speaker 3: So basically I think what happens is they have their
- 17:24Speaker 3: musical directors and the guy you know, this guy the conductor,
- 17:29Speaker 3: but then they use local musicians and local they picked
- 17:32Speaker 3: four or three or three people from the town that
- 17:35Speaker 3: are singers and dancers. Right, what would I Look, here's
- 17:41Speaker 3: what I'll say. I wasn't thinking about other things, meaning
- 17:45Speaker 3: I was in it. You were entertained, But I was
- 17:47Speaker 3: like almost meditating, Like I was like, I'm not like that.
- 17:53Speaker 3: I wasn't doing my grocery list, and I wasn't on
- 17:55Speaker 3: my phone, and I wasn't like here's all the things
- 17:57Speaker 3: I have to do for work or gosh did I
- 17:59Speaker 3: make my bed. I wasn't doing any of that. That's
- 18:01Speaker 3: a win, but I wasn't like I just used it
- 18:05Speaker 3: as a time to be like I'm gonna just zone
- 18:08Speaker 3: out right right right right. Like at one point, I
- 18:10Speaker 3: was looking at the ceiling. I was counting, like.
- 18:14Speaker 1: You're staring at the people down the road.
- 18:16Speaker 3: I definitely how many people are here and how much
- 18:20Speaker 3: money is sett and Foster making tonight. Yeah, I did
- 18:23Speaker 3: that move where I'm like, if there's two thousand people
- 18:26Speaker 3: here and they just paid a hundred bucks, that's two
- 18:29Speaker 3: hundred thousand dollars, so she's probably walking away with fifty thousand,
- 18:33Speaker 3: you know whatever, Like I was doing that. I also
- 18:36Speaker 3: was bummed about one thing. Yeah, no, it's like the symphony.
- 18:39Speaker 3: So my outfit was fine. It wasn't great. It was fine.
- 18:42Speaker 3: Black pants, blacktop. I did not care for my shoes.
- 18:46Speaker 3: This is a whole thing for tomorrow. But like my
- 18:49Speaker 3: closet situation was just a mess. But they had really
- 18:54Speaker 3: sold me on this lemonade on the website. They were like,
- 18:58Speaker 3: and get our specials, so lemonade at the symphony, And
- 19:02Speaker 3: I was like, I will.
- 19:03Speaker 4: And you used to drink lemonade like it was water
- 19:07Speaker 4: and you don't anymore.
- 19:08Speaker 3: Well, I had to give it up because I thought
- 19:10Speaker 3: it was one of my sugar problems. What I realized
- 19:13Speaker 3: is it's the lemon I like, so now I do
- 19:18Speaker 3: ice a full lemon and water. Yeah, that's good for you,
- 19:22Speaker 3: so sugar totally fine with it. But on a special treat,
- 19:25Speaker 3: I'll have lemonade. So get the lemonade. But I thought,
- 19:27Speaker 3: we're at the symphony, right, so there's the blanky blanky
- 19:30Speaker 3: lights at the intermission, time to go, time to go,
- 19:33Speaker 3: which they rush you way too much on that. I
- 19:36Speaker 3: toss my half a lemonade, only to find out you
- 19:40Speaker 3: can put a lid on it and bring it back in.
- 19:42Speaker 3: I was super like, I would have enjoyed.
- 19:45Speaker 1: It, and you really just want something at your seat.
- 19:47Speaker 1: I hate when they're like, no food or drinking.
- 19:50Speaker 3: It's like, obviously snuck five packs of Suapatch kids Halloween
- 19:56Speaker 3: size in my purse, handed them out, handed them to Bailey,
- 19:59Speaker 3: handed them to my friend Sarah, and I was like,
- 20:01Speaker 3: you'll thank me for this because you need.
- 20:03Speaker 1: A little You always just need something.
- 20:06Speaker 3: They should serve popcorn at the symphony. It's like, guys,
- 20:09Speaker 3: I understand it's so civilized, but like we need a
- 20:12Speaker 3: little something.
- 20:14Speaker 1: Yeah, I agree.
- 20:15Speaker 3: They don't have to go as extreme as icy. So
- 20:17Speaker 3: what do you read it performance wise? What are the
- 20:21Speaker 3: grandma's next to me think? I think they think it
- 20:24Speaker 3: was an eight or nine. For me, it's a fine,
- 20:26Speaker 3: Bailey correct For me, it's just a five. Because I'm like,
- 20:29Speaker 3: I want to rock, like I want the Jonas brothers.
- 20:31Speaker 3: Do you know what I mean? Like, I'm like, can
- 20:33Speaker 3: I have dance? Like even like gimme Huey Lewis like
- 20:38Speaker 3: I'll take it back to the eighties. I don't care,
- 20:40Speaker 3: but I'm not like Broadway jaz Hands like that's not
- 20:44Speaker 3: for me. Right, she was very set in Fostery. She's
- 20:48Speaker 3: exactly how you didn't envision. She's she's a ten out
- 20:52Speaker 3: of ten talent.
- 20:53Speaker 4: Right, all right, Well, she's tall. She is very tall,
- 20:58Speaker 4: and she's very slender, and she's yeah.
- 21:02Speaker 3: The lady next to me had the Symphony binoculars. Oh
- 21:06Speaker 3: I didn't have the Okay, So that was long. There
- 21:10Speaker 3: was a story for you.
- 21:11Speaker 1: That was a story. But that was a good story.
- 21:14Speaker 3: Tomorrow, poop talk. What else is happening in Gilmour world? Okay?
- 21:19Speaker 3: So what what did you watch the AI?
- 21:25Speaker 1: Well, here's the problem. I went to watch it.
- 21:28Speaker 3: They took it down.
- 21:29Speaker 1: Took it down?
- 21:30Speaker 3: Why was it taken down?
- 21:32Speaker 4: I started watching it last night and then I thought
- 21:34Speaker 4: my phone was just acting up. Our Instagram was down,
- 21:36Speaker 4: and I was like, oh, I watch it tomorrow. Then
- 21:39Speaker 4: I went to go watch it this morning and I'm like,
- 21:41Speaker 4: I can't access it. And then I asked Jackie, when
- 21:44Speaker 4: I was always says like, why can't I access this?
- 21:46Speaker 1: And she was like, I think they took it.
- 21:47Speaker 3: Damn got it taken down. So guys, now I feel
- 21:51Speaker 3: like we really need to tell you.
- 21:52Speaker 1: Yeah, so you tell me because I don't. I didn't
- 21:55Speaker 1: see it other than the image.
- 21:56Speaker 3: I saw it and I was like, what is this?
- 21:59Speaker 3: So basically what I think they did they made AI
- 22:04Speaker 3: of young Luke Lorelei Oh why is Seawn Gunn's character's
- 22:11Speaker 3: name Adamhead. Oh my god, that's what happens with menopause Rory.
- 22:15Speaker 3: And it was sort of the prequel, like they were
- 22:17Speaker 3: living and they were going to the diner for the
- 22:22Speaker 3: first time. But what they did, I think is they
- 22:25Speaker 3: took clips. This is probably why they got it taken
- 22:27Speaker 3: down from the Gilmore Girls and that was the They
- 22:32Speaker 3: used those lines as the storyline, right, So she's like coffee, coffee, coffee.
- 22:37Speaker 3: That wasn't that, But that was the gist, right, Laura,
- 22:41Speaker 3: I looked nothing like Lauren Graham. That was not the
- 22:43Speaker 3: best AI. The Scott was so hot.
- 22:48Speaker 4: The AI Si you know what, Scott I had a
- 22:51Speaker 4: guest on this week, Jackie, You're gonna have to tell me.
- 22:54Speaker 3: Who was Wait, she's so pretty.
- 22:56Speaker 1: She was so pretty.
- 22:57Speaker 3: She posted a post Pat, I.
- 23:01Speaker 1: Know, that's so funny. You and I saw the same thing.
- 23:04Speaker 3: Is so pretty, so pretty, And she posted a picture
- 23:07Speaker 3: of her with Scott and I was like, I was like, Scott, yeah, dang,
- 23:12Speaker 3: that's what I needed to Scotti Bee Scotti ing good.
- 23:17Speaker 3: I had a hilarious call with Scott this week, as
- 23:19Speaker 3: always hilarious and literally I want to go. He I
- 23:23Speaker 3: won't say where. Maybe I've already said it, but I
- 23:25Speaker 3: hope I didn't. But he's in it. He's on a
- 23:27Speaker 3: vacation spot that I want to go visit him so bad,
- 23:30Speaker 3: which were invited, and I want to go so bad
- 23:32Speaker 3: because it seems so fun. So anyway, yeah, I take it.
- 23:35Speaker 3: What it made me realize is make the prequel.
- 23:37Speaker 1: Make the prequel like they do it.
- 23:39Speaker 3: Well, let's do it. It's will it ruin it? Though?
- 23:42Speaker 3: Will it not? If they not? If Amy Sherman Palladino
- 23:46Speaker 3: wrote it right, right, if a random rights it, probably I'm.
- 23:50Speaker 1: More interested in future. I'm more interested in you want
- 23:52Speaker 1: to go forward. I want to see.
- 23:55Speaker 4: Loralaiza grandma, give it to me, give it to me. Well, yeah,
- 23:58Speaker 4: that's Luke as a grandpa.
- 24:00Speaker 3: If you think about it. In the timeline, she is
- 24:02Speaker 3: a grandma, right.
- 24:04Speaker 1: I want to see it. I want to see I
- 24:06Speaker 1: want to see Rory's child sixteen, like you know, like
- 24:10Speaker 1: the next Well.
- 24:11Speaker 3: We're not to that. The kid is what six? When
- 24:13Speaker 3: did the movies come out? Let's stay with the timeline.
- 24:15Speaker 3: It's not like Spider Man this.
- 24:18Speaker 1: But I'm saying I want to see the future.
- 24:19Speaker 3: But that's ten years from now.
- 24:21Speaker 1: I don't think it's that movie came on six years away.
- 24:28Speaker 3: Fine, but let's just do ten. I don't care. Let's
- 24:30Speaker 3: do it now. Get a surprised of Lauren Graham. I
- 24:36Speaker 3: know this surprised me.
- 24:38Speaker 4: I'm not surprising too, because I need to know who
- 24:41Speaker 4: Lauren Graham knows because everyone else on this cast or
- 24:45Speaker 4: not casts.
- 24:46Speaker 3: But uh well, but Rachel Maddow, it's like, Okay.
- 24:50Speaker 1: I guess what everyone else is like, so reality anyways.
- 24:54Speaker 3: Everybody not Seth Green. Okay, but this did surprise me.
- 24:57Speaker 3: She's obviously friends with some they showrunner or something or something.
- 25:03Speaker 3: But I'm gonna be honest with my thoughts. Although she
- 25:06Speaker 3: looked great. Girl can wear a suit better than anything.
- 25:10Speaker 3: Poppy her fashion all the time. So Lance Bass, who
- 25:12Speaker 3: we love, do not get me wrong. We love we
- 25:15Speaker 3: love Lance Bass, and we love Joey Fatone, who doesn't
- 25:19Speaker 3: love and SNC have announced they've got this new show
- 25:22Speaker 3: coming to eat called Cocktail Wars. So I'm like, huh,
- 25:27Speaker 3: Cocktail Wars and it's coming soon August eighteenth. They have
- 25:32Speaker 3: a great roster of judges. Rachel Maddow random, Lauren Graham random,
- 25:37Speaker 3: Seth Green, Random, Ramona Singer, and Sonya Morgan.
- 25:41Speaker 4: On par that makes sense, Melissa Gorga makes sense, pepper
- 25:45Speaker 4: Mint makes sense.
- 25:46Speaker 3: And then Justin Sylvester, who's like, you make sense?
- 25:49Speaker 1: All those makes sense.
- 25:50Speaker 3: So here's my problem. Maybe it's because I don't drink.
- 25:54Speaker 3: I can't taste the cocktail.
- 25:55Speaker 1: I know, but they have like they have cupcake Wars
- 25:58Speaker 1: they have I.
- 25:58Speaker 3: Know, but that's beautiful. I guess the cocktails are beautiful.
- 26:01Speaker 1: But for me, you can think I'm beautiful.
- 26:03Speaker 3: And also I don't know why a food show is
- 26:05Speaker 3: like more intriguing to me. And also I was like, well,
- 26:08Speaker 3: then why are we not doing like coffee Wars? That
- 26:11Speaker 3: would make sense for Lauren?
- 26:13Speaker 1: Right, Coffee Wars? How far that you can do way more?
- 26:18Speaker 1: Cocktails are different types of alcohol, There are different garnishes.
- 26:21Speaker 3: Are you gonna watch Cool?
- 26:22Speaker 1: No, you've been in cool Pineapple?
- 26:24Speaker 2: I don't know.
- 26:25Speaker 1: You can do things, you can make it look cool.
- 26:27Speaker 1: But for me, I'm kind of like.
- 26:28Speaker 3: I hope I'm proven wrong. I hope that this is
- 26:31Speaker 3: like an amazing show. I just don't get it yet.
- 26:35Speaker 3: Rye Lance, I said, yet, I don't get it yet.
- 26:38Speaker 3: I want people to try it.
- 26:40Speaker 1: I'll watch the Gram episode and report back.
- 26:43Speaker 3: But they should start with the Lauren Graham episode for
- 26:45Speaker 3: or the Rachel Maddow start with the go with the
- 26:48Speaker 3: big Ones. Start with the Lauren Graham. Yeah, they show
- 26:51Speaker 3: on briefly in the trailer. I think she was in
- 26:52Speaker 3: a pink suit, black shirt.
- 26:54Speaker 1: Yeah, they should have led with that that. She should
- 26:55Speaker 1: have just been the whole trailer to totally. Should we
- 27:10Speaker 1: talk about the Gilmo Girl's house hitting the market?
- 27:13Speaker 3: Yeah, because I didn't look. Now that my brain's like
- 27:17Speaker 3: thinking about it, it makes sense because they originally shot
- 27:21Speaker 3: the pilot in Canada, so obviously they found this exterior
- 27:25Speaker 3: in Canada. But for some reason, I always thought it
- 27:29Speaker 3: was just a fake exterior on the lot. But then
- 27:31Speaker 3: I forgot there's a real house.
- 27:33Speaker 1: Yeah, there's a real house. And it's when you look
- 27:36Speaker 1: at it, you're like, oh, this is it?
- 27:37Speaker 3: Isn't Eastern going to Canada soon?
- 27:40Speaker 1: He is? Is he going to in Ontario?
- 27:42Speaker 3: Is he going to Ontario?
- 27:44Speaker 1: He is not? He's going to Toronto.
- 27:46Speaker 3: Are they totally not near each other?
- 27:48Speaker 1: No idea. I'm really bad at Canadian.
- 27:51Speaker 3: Even, Like is that like saying New York? Hey, he's
- 27:53Speaker 3: gonna be in Ontario? Can he just stop over in Toronto.
- 27:57Speaker 1: And it's going to be in Toronto, which is on
- 27:58Speaker 1: the east coast.
- 28:00Speaker 3: Where's Ontario?
- 28:01Speaker 1: Great question?
- 28:02Speaker 3: Vancouver? I believe it's on the west coast. Alexa is
- 28:06Speaker 3: Ontario on the west coast?
- 28:08Speaker 1: Oh my god, Toronto is in Ontario.
- 28:12Speaker 3: Toronto's in Ontario?
- 28:13Speaker 1: So can he bop by depend? I mean Ontario is
- 28:17Speaker 1: rather big, so it just depends.
- 28:19Speaker 3: On So it's like saying California.
- 28:21Speaker 1: Right even bigger? Looks like, can.
- 28:23Speaker 3: Anybody map how far is Ontario from Toronto or how
- 28:27Speaker 3: far it is? Everybody? Somebody tell me.
- 28:29Speaker 4: It's not because Ontario is the big one. So it's
- 28:34Speaker 4: Toronto Ontario. Does that make sense?
- 28:36Speaker 3: And I know they don't call them states before you
- 28:37Speaker 3: write your letters. They call them like providences or something, right,
- 28:40Speaker 3: I don't know if they call them, but they call
- 28:41Speaker 3: them something up on Canada stuff. I need to be better,
- 28:45Speaker 3: me too, in a really bad office and I lost Canada.
- 28:49Speaker 3: Yeah start dating Katy Perry And I just couldn't figure
- 28:51Speaker 3: it out.
- 28:52Speaker 1: But it is listed for three point eight Canadian dollars,
- 28:56Speaker 1: which is an equivalent of.
- 28:59Speaker 3: Is the Prime Minister President of Canada. I'd like, can
- 29:03Speaker 3: anybody name it? I would, I don't even know if
- 29:04Speaker 3: it's a man or a woman. Thirty four minutes away,
- 29:07Speaker 3: it's he can bob thirty four minutes. That's late. We
- 29:10Speaker 3: don't even know where his hotel. Have I booked his hotel?
- 29:13Speaker 1: Yes he is at Yes.
- 29:15Speaker 3: He is living large, living large thirty four minutes because
- 29:19Speaker 3: like we should get a photo, we shouldn't give the
- 29:22Speaker 3: address Markham, Ontario. Wow, thirty four minutes.
- 29:28Speaker 1: That's like nothing, that's nothing, but has is gorgeous. It's
- 29:32Speaker 1: rather priced to do a.
- 29:33Speaker 3: Call in two point seven million. I don't know what
- 29:35Speaker 3: the deal is in Canada. That feels like Beverly Hills
- 29:37Speaker 3: is a type of money. Yeah, that's actually, guys, Just
- 29:40Speaker 3: so you guys know, two point seven million doesn't get
- 29:42Speaker 3: you anything in Beverly Hills, like ten million games.
- 29:44Speaker 1: But it looks like there's two houses.
- 29:47Speaker 3: Like a guest house.
- 29:48Speaker 4: Yeah, yeah, there's a guest house.
- 29:55Speaker 1: It's very pretty, very very pretty. Yeah all right.
- 30:00Speaker 3: Are you looking at the interior?
- 30:01Speaker 1: Yeah, I'm looking at the list of a bedrooms four
- 30:04Speaker 1: howdy bathrooms or for that I'd love to have a
- 30:08Speaker 1: half a bath Do you have.
- 30:08Speaker 3: A half bath.
- 30:10Speaker 1: No, I'm a three to two.
- 30:12Speaker 3: I'm two too, with an office. Both my houses. I
- 30:16Speaker 3: understand that I said both my Oh but I got
- 30:23Speaker 3: tiny tiny houses, tiny tiny houses.
- 30:26Speaker 1: Oh my god, speaking of houses, it's a toy kitchen.
- 30:32Speaker 1: Did you see this? Uh?
- 30:34Speaker 3: Yep? And I loved it? And I can we like
- 30:36Speaker 3: get this lady?
- 30:37Speaker 4: I okay, So I someone really really envy people like this.
- 30:42Speaker 4: It makes me actually a little infuriated that I just do.
- 30:45Speaker 1: Not have it in me to do this. Oh I'm
- 30:46Speaker 1: not crafty, oh in the least fit whatever.
- 30:50Speaker 3: The opposite of crafty is. I'm you know, when they're
- 30:53Speaker 3: like what I what I meant to bake and what
- 30:58Speaker 3: I did bake, and it's like a beautiful, you know,
- 31:02Speaker 3: cake that looks like a Teddy Bear, and then a
- 31:03Speaker 3: pile of.
- 31:04Speaker 1: Mush, a pile of mush.
- 31:06Speaker 4: I mean too, but this this mom turned her uh
- 31:12Speaker 4: her son's play kitchen into Luke Steiner and it was,
- 31:16Speaker 4: oh my god.
- 31:17Speaker 3: There were part and there was spray paint happening and
- 31:21Speaker 3: just all kinds of things and I.
- 31:22Speaker 1: Was like, wow, it is too good. It is too good.
- 31:27Speaker 3: I did a gingerbread house and a box for Halloween,
- 31:31Speaker 3: so it wasn't obviously a gingerbread house. It was like
- 31:33Speaker 3: a Halloween one. It's made for you. They cut it out.
- 31:37Speaker 3: All you had to do was like make it stay
- 31:40Speaker 3: like we literally it looked like we made a house
- 31:44Speaker 3: that a bulldozer ran over.
- 31:46Speaker 1: For sure. I know I'm not good at that stuff.
- 31:48Speaker 4: And I come from like my mom is so crafty,
- 31:51Speaker 4: and I just it just did not pass.
- 31:53Speaker 1: Down to me.
- 31:54Speaker 4: Like she can sew, she can make a like an
- 31:58Speaker 4: like a T shirt, like she can make anything.
- 32:00Speaker 3: Have we talked about like if you were super rich,
- 32:04Speaker 3: what would you want, Like would you want a chef?
- 32:06Speaker 3: Would you want a massuse every day? Would you want
- 32:09Speaker 3: someone to do your hair? I may take someone who's
- 32:12Speaker 3: just crafty that I'm like, can you just make this
- 32:15Speaker 3: mess look?
- 32:17Speaker 1: No, one hundred percent of chef followed by a massie.
- 32:21Speaker 3: I wouldn't do a massous second I go chef.
- 32:23Speaker 4: I spend way too much time thinking about what food
- 32:26Speaker 4: I'm going to be eating and what food my kids
- 32:27Speaker 4: are going to be eating.
- 32:28Speaker 1: Like I'm just like that. It takes up a large
- 32:31Speaker 1: part of my brain.
- 32:31Speaker 3: The TikTok where it's like some millennial and they're like,
- 32:34Speaker 3: so I have to figure out what I'm having for
- 32:36Speaker 3: dinner every day for the rest of my life.
- 32:39Speaker 1: Like, yes, it's awful, it is awful. I like a chef.
- 32:43Speaker 3: I'm going chef me too.
- 32:45Speaker 1: Chef. Chef would be my number one.
- 32:47Speaker 3: Do you like how they always go chef Like chefs
- 32:50Speaker 3: are not called bob, They're like chef. Yes, it's like
- 32:54Speaker 3: five thousand chefs around. What is that that's so interesting?
- 32:59Speaker 3: What is that? I also have a question so bad
- 33:01Speaker 3: that I want to ask and listen if you want tomorrow,
- 33:03Speaker 3: but I'm like so embarrassed to ask it.
- 33:06Speaker 1: Tease it, and we'll end it. We'll end with this.
- 33:08Speaker 3: I can't even tease it. I'm gonna have to like
- 33:11Speaker 3: tell it to you off the air so that you
- 33:12Speaker 3: can ask it. There's something about me that I'm like,
- 33:14Speaker 3: I can't ask that.
- 33:16Speaker 1: Oh my, it's like weird. Okay, I'll ask it for you.
- 33:21Speaker 1: With that being said, I guess that's the news. That's
- 33:24Speaker 1: the news, everybody, and don't forget Follow us on Instagram
- 33:56Speaker 1: at I Am all In podcast and email us at
- 34:00Speaker 1: Gilmore at iHeartRadio dot com.