Episode 134 - Protein powers the market
Skim milk powder has long been the by-product of the dairy world, but strong global demand for protein has turned it into one of the main drivers of the market. Anne Lee speaks with HighGround Dairy’s Stu Davison about the forces behind the latest Global Dairy Trade jump of more than 4%. They cover skim milk powder prices topping US$4000/t for the first time since 2022, and why milkfat prices are falling while powders are rising.
Host:
Anne Lee, Senior Journalist, Dairy Country
Guest:
Stu Davison, HighGround Dairy
Stu explains how GLP-1 weight-loss drugs, protein-enhanced foods and the…
The skinny
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