Ep. 2219 Jessica Dupuy interviews David Way | TexSom 2024
Welcome to Episode 2219 in which Jessica Dupuy interviews sommelier David Way live from TEXSOM 2024! Together, they explore Piemonte, its wines, grape varieties and MGAs.
Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.
More about today’s guest:
David Way initially specialised in the wines of the Tuscan Maremma before…
The skinny
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