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Caribbean Chef Who Changed Minnesota Food | Minneapolis News
A culinary legend has left the Twin Cities — Harry Singh, the pioneering Caribbean chef who brought bold, spicy flavors to Minnesota for decades. From his iconic Minneapolis restaurant to his beloved State Fair stand, Singh introduced generations to jerk chicken, roti, and fiery hot sauces, all rooted in his Trinidadian heritage. Once a social worker, he followed his heart to food, becoming the first to serve authentic Caribbean cuisine in the region. Even after retiring, his legacy lingers in every bite and memory — survived by his son and five siblings, his spirit lives on through the…
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