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Dayton Airport’s New Post-Security Eats | Dayton News
Dayton International Airport just dropped two major upgrades post-security: Warped Wing Brewing and Buckeye Pie, part of a $2M refresh by Tailwind Hospitality to turn airport waits into local flavor experiences. These new spots — replacing long-standing tenants — bring fresh, Ohio-made eats and drinks to travelers right after TSA, joining Dunkin’ as the first options past security. With more locations planned for concourses, the airport’s goal? Make flying feel less like a chore and more like a chill, local stop — boosting both traveler satisfaction and local economy as Dayton’s air traffic…
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