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GoodNewsLetter: SUPERBOWL AND THE FOOD RECOVERY NETWORK, UNILEVER/HELLMANS MAYO, GUY FIERI’S FLAVORTOWN TAILGATE… GOOD NEWS VOLUNTEERING · Go News To Go: More Good News

• 0:04
  Speaker 1: All right, Hi, Paul Saki is good news. Broadcast pause
• 0:07
  Speaker 1: the world for peace. Earth Day coming up right away.
• 0:10
  Speaker 1: But Super Bowl is happening this weekend, and from the
• 0:14
  Speaker 1: grace of God and from above, we were able to
• 0:18
  Speaker 1: get involved through an email of an organization called the
• 0:22
  Speaker 1: Food Recovery Network asking us to help promote their student
• 0:27
  Speaker 1: led food recovery outreach that they're going to be doing
• 0:33
  Speaker 1: at the Super Bowl and they're going to take some
• 0:35
  Speaker 1: food maybe like ten or twelve thousand nfact.
• 0:38
  Speaker 2: Good news.
• 0:39
  Speaker 1: I'm going out there all right to help help volunteer
• 0:44
  Speaker 1: this fantastic guy Guy Prayer having a flower Flavor of
• 0:49
  Speaker 1: Town tailgate at the cal Palace in San Francisco.
• 0:54
  Speaker 2: This is a great event.
• 0:55
  Speaker 1: This organization has been around for fourteen years and they
• 1:00
  Speaker 1: and hundreds of thousands of pounds of food they've recovered
• 1:03
  Speaker 1: all over to America. They have over two hundred organizations
• 1:06
  Speaker 1: eight thousand people connected, their largest here in America. They're
• 1:11
  Speaker 1: going to give that food to those hungry in the
• 1:15
  Speaker 1: San Francisco area. It's all good. It's very exciting. Listen
• 1:21
  Speaker 1: to the interview that is here. As of now, Unilever
• 1:26
  Speaker 1: is behind it. In Helman's mayonnaise, which I love and
• 1:29
  Speaker 1: have always loved, and then continued to their senior vice
• 1:34
  Speaker 1: president of Condiments Marketing in North America. By rescuing high
• 1:39
  Speaker 1: quality surplus food for events like Guys Flavortown Tailgate and
• 1:45
  Speaker 1: inspiring people to see the value in their own leftovers,
• 1:49
  Speaker 1: we're showing how small actions can add up to real
• 1:53
  Speaker 1: impact because good food should be enjoyed, not wasted, and
• 1:58
  Speaker 1: there is a heck of a lot of way. We
• 2:00
  Speaker 1: get to speak to Gina Harmon, who's the CEO of
• 2:05
  Speaker 1: Food Recovery Network, Thanking Helman's and Thanking Guy and Thanking
• 2:11
  Speaker 1: You and you volunteers go to their Food Recoverynetwork dot org. Volunteer.
• 2:18
  Speaker 1: If you know any organizations, hotels, places that are in
• 2:22
  Speaker 1: essence not using the surplus food, then let them know
• 2:26
  Speaker 1: and let's see how they can help take that food
• 2:29
  Speaker 1: to people that.
• 2:30
  Speaker 2: Really need it.
• 2:31
  Speaker 1: So it's a very exciting that's the heart of our
• 2:34
  Speaker 1: newsletter this week, and we've invited them to be part
• 2:40
  Speaker 1: of the Earth Day because food comes from where Mother Earth, okay,
• 2:45
  Speaker 1: and we without it, along with water, we're in trouble.
• 2:51
  Speaker 1: So and to a certain degree, in certain scenarios we
• 2:54
  Speaker 1: are already in trouble. Big drought in California. We're going
• 2:58
  Speaker 1: to California, Okay, big drought. Seniors don't have enough food,
• 3:03
  Speaker 1: so we need to get our act together. Hopefully the
• 3:09
  Speaker 1: cooperation of all and many will help during these times
• 3:14
  Speaker 1: of concern. All right, so join us on Earth Day.
• 3:19
  Speaker 1: Get in touch with me, call me two and two
• 3:20
  Speaker 1: six four seven two. Volunteer because volunteering is good news.
• 3:25
  Speaker 1: It's a win win win for the organization and win
• 3:28
  Speaker 1: for yourself. And you'll make some new friends and like
• 3:31
  Speaker 1: minded people who are doing good in the world.
• 3:34
  Speaker 2: All right, thank you. Pause. The World for Peace is
• 3:36
  Speaker 2: the website dot org. Join us. Thank you very much.
• 3:40
  Speaker 2: Bye bye.
• 4:00
  Speaker 1: The doting pat, the doctor, the p