Latest / Dom and Jeremy / Boogies and Hair Disasters 7-28-26

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Boogies and Hair Disasters 7-28-26 · Dom and Jeremy

• 0:01
  Speaker 1: Jared Katy and Josh one hundred.
• 0:04
  Speaker 2: Well, I want to puke right now.
• 0:07
  Speaker 3: Yeah, I walked back the past the sports station a
• 0:11
  Speaker 3: little bit ago, and there are sports guys are and
• 0:13
  Speaker 3: there doing their little sports stuff, points and stats and
• 0:16
  Speaker 3: points and stats, hitting those balls with the baseball bats.
• 0:20
  Speaker 2: And Mark Moser is over there.
• 0:22
  Speaker 1: Love him.
• 0:22
  Speaker 2: He's a good guy.
• 0:23
  Speaker 3: He's one of our friends. Knuckles deep in his nose.
• 0:27
  Speaker 3: Oh no, he is going to town.
• 0:29
  Speaker 2: He's the same one who did the farmers with you.
• 0:31
  Speaker 3: And we left that things got boogie fed and put
• 0:36
  Speaker 3: a little boogie in it.
• 0:41
  Speaker 2: And then he just walked by. I guarantee you he's
• 0:43
  Speaker 2: not walking to the bathroom to wash his hands.
• 0:45
  Speaker 4: Was he so right of sunglasses inside?
• 0:47
  Speaker 2: I don't know, but he was knuckles deep in there.
• 0:52
  Speaker 1: I want to you look at no.
• 0:55
  Speaker 3: But I I've got water out of the fridger in
• 0:59
  Speaker 3: the kitchen and I went sometimes.
• 1:01
  Speaker 2: I made it physical, gotta get a p And the
• 1:04
  Speaker 2: other guys sitting there, they're just sitting there. They don't
• 1:06
  Speaker 2: even notice.
• 1:07
  Speaker 1: Normal Tuesday. This is what happens.
• 1:10
  Speaker 2: Nic Colevardy's in there today too. Take care to special day,
• 1:14
  Speaker 2: you know what.
• 1:15
  Speaker 1: I just like they are at home. They feel comfortable
• 1:18
  Speaker 1: in that studio so much so that everything's blocked out.
• 1:21
  Speaker 1: He didn't know you were here. He's just like, I
• 1:24
  Speaker 1: am so comfortable, my hand is in my face.
• 1:28
  Speaker 2: Thanks for hanging out with us.
• 1:29
  Speaker 3: You get some riveting content this morning with Jeremy Katie
• 1:32
  Speaker 3: and Josh Denvers makes one hundred.
• 1:35
  Speaker 2: I hope you stick around.
• 1:36
  Speaker 3: At about eight twenty, we're gonna read a listener email
• 1:39
  Speaker 3: that came in a lady who snapped, Oh she snapped, Yeah,
• 1:44
  Speaker 3: but it's who she snapped at that is kind of
• 1:46
  Speaker 3: freaking her out a little bit. So we'll give you
• 1:48
  Speaker 3: all the details on that. Coming up right around eight
• 1:51
  Speaker 3: twenty With JK Jay, we got a little fat America
• 1:54
  Speaker 3: for you. There's some McDonald's hacks out this morning, coming
• 2:00
  Speaker 3: from somebody who's to work at Mickey D's.
• 2:03
  Speaker 2: She is saying, if you.
• 2:04
  Speaker 3: Want fresh fries, not French fries, but fresh fries with
• 2:09
  Speaker 3: your order, all you have to do is say make
• 2:11
  Speaker 3: me some fries with no salt, and they've got to
• 2:14
  Speaker 3: make a special batch for you fresh fries.
• 2:17
  Speaker 2: But then you don't get the salt on them.
• 2:18
  Speaker 1: And not only that, but this has been a trick
• 2:21
  Speaker 1: that's been.
• 2:21
  Speaker 2: Going on for a long time.
• 2:22
  Speaker 1: Oh. Having worked at McDonald's when I was younger, I
• 2:25
  Speaker 1: will tell you when people ask for that immediately makes
• 2:28
  Speaker 1: everyone mad and they don't go out of their way
• 2:31
  Speaker 1: to make sure. I'm not saying every McDonald's, you know what,
• 2:33
  Speaker 1: I would McDonald's, but no.
• 2:35
  Speaker 3: I would take the fries and I would just lick
• 2:37
  Speaker 3: each fry, and I would lick the salt off.
• 2:41
  Speaker 2: Not that they do that.
• 2:42
  Speaker 3: This is just me personally. If I was working at
• 2:44
  Speaker 3: a random fast food rush, exactly, just lick the salt off.
• 2:46
  Speaker 1: But be careful with that one.
• 2:48
  Speaker 2: The poor Man's Big Mac.
• 2:49
  Speaker 3: They say, if you order a mcdouble with no ketchup
• 2:52
  Speaker 3: or mustard, but add the Big Mac sauce and shredded lettuce,
• 2:56
  Speaker 3: it's cheaper than an actual Big Mac.
• 2:58
  Speaker 1: Yeah, take one.
• 3:00
  Speaker 2: The multiple orders hack, I guarantee you they didn't have
• 3:03
  Speaker 2: this when Katie was there.
• 3:05
  Speaker 3: It's an app thing, so you have to have multiple
• 3:07
  Speaker 3: accounts that you circulate through. So you log out, order
• 3:10
  Speaker 3: the deal, you log back out, log in with a
• 3:14
  Speaker 3: new name an email, get the deal again.
• 3:17
  Speaker 2: Log out, log in with a new nail.
• 3:20
  Speaker 1: It's too much for some McNuggets to down emails. Do
• 3:24
  Speaker 1: you have? Wow?
• 3:26
  Speaker 3: So the last thing isn't really a hack, but the
• 3:28
  Speaker 3: just there's a difference between the folded egg and the
• 3:31
  Speaker 3: rounded egg. Yeah, I guess there's a pre made folded
• 3:35
  Speaker 3: egg that they put on their biscuits and make griddles,
• 3:37
  Speaker 3: So if you want that one, you have to request it.
• 3:39
  Speaker 3: Other than that, the rounded egg is literally a fresh
• 3:43
  Speaker 3: cracked egg that goes on the mcmuffins.
• 3:45
  Speaker 1: Why wouldn't you want the fresh cracked egg with that
• 3:48
  Speaker 1: fresh crack. That's why I like the mcmuffins, said McDonald's
• 3:50
  Speaker 1: breakfast sandwiches. Because that's a real egg right there.
• 3:53
  Speaker 3: Who's these monsters ordering the folded egg coming from the factory.
• 3:58
  Speaker 3: Why crack me a real Yeah, Ronald.
• 4:01
  Speaker 1: I want to meat the chicken.
• 4:03
  Speaker 3: Yeah, make me a sandwich, Grimace. You had some other
• 4:08
  Speaker 3: hacks when it comes to cooking, too.
• 4:09
  Speaker 2: Don't you.
• 4:09
  Speaker 1: Yeah, there's a you know a lot of pro chefs
• 4:11
  Speaker 1: out there giving tips as far as eating at home
• 4:15
  Speaker 1: and why a lot of times when you make something
• 4:17
  Speaker 1: at home, it doesn't taste the same as if you
• 4:19
  Speaker 1: ordered it in a restaurant. Meat is a big thing
• 4:22
  Speaker 1: when it comes to that, but all around general preparing too.
• 4:25
  Speaker 1: So one of the biggest tips here is to have
• 4:28
  Speaker 1: everything ready when it is time to cook, because that
• 4:31
  Speaker 1: will throw you off more than anything. If you have,
• 4:33
  Speaker 1: say you're burger in the pan or your meat or whatever,
• 4:37
  Speaker 1: and then you you need veggies to put in there,
• 4:39
  Speaker 1: you didn't cut up the veggie, so now you're cutting
• 4:40
  Speaker 1: vegan as the meat is cooking. You're gonna overcook that meat,
• 4:45
  Speaker 1: you know what I mean. Like to have everything ready
• 4:47
  Speaker 1: before you go into preparing the recipe. That is such
• 4:50
  Speaker 1: a power move that chefs use and it makes a
• 4:53
  Speaker 1: big difference.
• 4:53
  Speaker 2: You know why. I like doing that too, because I
• 4:56
  Speaker 2: feel like I'm on a TV show where I'm the chef.
• 4:58
  Speaker 3: Yeah, and I'll have my bowl of peppers, my whatever,
• 5:02
  Speaker 3: and it's all lined up.
• 5:05
  Speaker 2: Bobby or whatever. I know, I'm an emerald.
• 5:09
  Speaker 1: Yes, you have your spices in little individual rabbit. You're
• 5:13
  Speaker 1: like adding the paprika like your professional I know. I
• 5:18
  Speaker 1: love that too. I also love They have a term
• 5:21
  Speaker 1: in cooking. It's called don't crowd the mushrooms okay okay,
• 5:25
  Speaker 1: and it's a really big tip because when you do
• 5:27
  Speaker 1: put too much in a pan okay, it changes things
• 5:31
  Speaker 1: when it comes to the science of the cooking. You
• 5:33
  Speaker 1: are steaming instead of uh, instead of browning. It's a
• 5:38
  Speaker 1: big deal.
• 5:39
  Speaker 2: And so it changes amateur crowding the mushrooms of the dish.
• 5:43
  Speaker 1: So if you even don't crowd the mushrooms. But even
• 5:47
  Speaker 1: if it's as much as scrambling an egg, you don't
• 5:49
  Speaker 1: want to put too much egg in the pan, because again,
• 5:51
  Speaker 1: the surface area in the heat, big deal. It's a bit.
• 5:57
  Speaker 5: Mushrooms again, look at you crowded, said to my wife.
• 6:00
  Speaker 2: She'd be like, what the hell?
• 6:02
  Speaker 1: You should just work it in a conversation today.
• 6:04
  Speaker 2: Just don't crowd the mushrooms.
• 6:06
  Speaker 3: I'm gonna work that in Like if I'm at water
• 6:07
  Speaker 3: World standing in line and people are all up in
• 6:09
  Speaker 3: my business and don't crowd the mushrooms.
• 6:12
  Speaker 1: You sit here in the building, like, can we do that?
• 6:15
  Speaker 1: Get away with it?
• 6:17
  Speaker 3: Let's do you know we sit at those little tables
• 6:19
  Speaker 3: at the All Stars and people come sit around us
• 6:21
  Speaker 3: because we're so popular. We can be like, don't crowd
• 6:23
  Speaker 3: the mushrooms. Yeah, and then we'll get called weird again.
• 6:27
  Speaker 2: Got one more.
• 6:29
  Speaker 1: This is the big one, and this is about your meat.
• 6:32
  Speaker 3: Kay.
• 6:32
  Speaker 1: You got to take care of your meat.
• 6:34
  Speaker 2: This is the biggest onis.
• 6:38
  Speaker 1: This is the biggest difference when it comes to home
• 6:40
  Speaker 1: cooking as opposed to going out to a restaurant. When
• 6:43
  Speaker 1: you get a steak, right, a lot of times that
• 6:45
  Speaker 1: steak isn't gonna taste as good as if you order
• 6:47
  Speaker 1: it from a restaurant. And a big reason is because
• 6:50
  Speaker 1: you're not resting your protein. Gotta rest your protein only
• 6:56
  Speaker 1: after a lot of people think this is just after
• 6:58
  Speaker 1: you cook it. You need to make sure it rests
• 7:00
  Speaker 1: for five minutes or so so the juices distribute evenly.
• 7:05
  Speaker 1: You need to do that.
• 7:06
  Speaker 2: That's a protest. That is something a lot of people miss. Yes,
• 7:08
  Speaker 2: you got to rest your meat.
• 7:10
  Speaker 3: When I do my five hour six hour tri tip
• 7:13
  Speaker 3: on the smoker, I bring it inside, wrap it and foil,
• 7:16
  Speaker 3: and then.
• 7:16
  Speaker 2: I wrap like two or three hand towels.
• 7:21
  Speaker 3: Then you put it in a cooler, close the lid,
• 7:23
  Speaker 3: and let it sit in there for about thirty minutes.
• 7:25
  Speaker 1: You have to.
• 7:25
  Speaker 2: And then I look at the children and I go,
• 7:28
  Speaker 2: don't you the meat is resting.
• 7:30
  Speaker 1: No, it's such a big deal because you have to
• 7:33
  Speaker 1: take that meat out of the fridge. You can't just
• 7:36
  Speaker 1: take a chicken breast from the fridge and slap it
• 7:38
  Speaker 1: in a pan.
• 7:39
  Speaker 2: That does the amateur move.
• 7:40
  Speaker 1: A lot of people do that, Josh. And honestly, when
• 7:43
  Speaker 1: you do that, you know, when you take it straight
• 7:46
  Speaker 1: from the cold fridge into the pan, it overcooks the
• 7:49
  Speaker 1: outside before the center ever catches chicken. It's a it's
• 7:53
  Speaker 1: a big, unevenly dry cooks piece of meat. Nobody likes
• 7:56
  Speaker 1: that wants to drive me. Sure you take it out
• 7:58
  Speaker 1: of the fridge for at least fifteen minutes before you
• 8:01
  Speaker 1: cook it. Let that baby sit there and rest, contemplate
• 8:04
  Speaker 1: its feelings, and then you throw it in the pan.
• 8:06
  Speaker 1: And then when you're done there it rest. Make it
• 8:09
  Speaker 1: your be a lot of resting when it comes to
• 8:11
  Speaker 1: your meat.
• 8:12
  Speaker 3: So I'm gonna tell my wife that today too. Yes,
• 8:16
  Speaker 3: don't crowd the mushrooms. I'm resting my meat. She's gonna
• 8:19
  Speaker 3: love you, so turned on. Be careful, honey, careful to
• 8:25
  Speaker 3: rest the meat. I'm not a machine, all right. Since
• 8:29
  Speaker 3: we're talking about food, I got one more food related
• 8:31
  Speaker 3: story for you guys.
• 8:32
  Speaker 2: Okay, and it truly I was not surprised by this.
• 8:37
  Speaker 3: It's like, why did it take this long for the
• 8:40
  Speaker 3: fat diet to kick in? A lot of doctors are
• 8:43
  Speaker 3: out there this morning. I know you all are trying
• 8:46
  Speaker 3: to lose weight and all, but they say you should
• 8:50
  Speaker 3: not be doing the diarrhea lettuce diet right now that
• 8:55
  Speaker 3: believe it or not, there are a lot of posts
• 8:58
  Speaker 3: out there right now encouraging people. I mean, I'm sure
• 9:01
  Speaker 3: these are TikTokers or whatever real brain acts.
• 9:04
  Speaker 4: You know.
• 9:04
  Speaker 3: The doctors on tick talk they're saying, if you want
• 9:07
  Speaker 3: to lose a ton of weight in a hurry, that
• 9:10
  Speaker 3: you need to go out and just eat lettuce like
• 9:12
  Speaker 3: crazy in hopes that you'll get that cyclospora or whatever
• 9:17
  Speaker 3: it's called, and it's called cyclospora skinny. Right now, they're
• 9:20
  Speaker 3: encouraging people to get out, eat a bunch of lettuce,
• 9:24
  Speaker 3: blow your bowels out essentially, and just drain yourself of
• 9:27
  Speaker 3: fat and any sort of nutrients and you'll.
• 9:30
  Speaker 2: Drop two or three dress sizes.
• 9:33
  Speaker 1: Oh and hate your life of it. Everyone else I've
• 9:38
  Speaker 1: talked to who has had this or experienced it, it
• 9:42
  Speaker 1: is like non ending.
• 9:44
  Speaker 2: Yeah.
• 9:44
  Speaker 3: The doctors are saying, you're gonna lose so much of
• 9:47
  Speaker 3: your electrolytes in your body, You're gonna have muscle cramps,
• 9:50
  Speaker 3: you're gonna have headaches. You're gonna have dehydration. They say,
• 9:55
  Speaker 3: you get to a state where your heart just can't
• 9:57
  Speaker 3: pump enough blood because there's no water in because you're
• 10:00
  Speaker 3: draining yourself. You could literally die from this. But I'm skinny,
• 10:06
  Speaker 3: but oh my god.
• 10:06
  Speaker 2: I'm so get in my casket.
• 10:09
  Speaker 1: No to me that people think that's okay.
• 10:12
  Speaker 2: Hey, you know, are you shocked by this at all? Though?
• 10:15
  Speaker 3: That the fat diet, this fad diet has blown up
• 10:18
  Speaker 3: on TikTok.
• 10:18
  Speaker 1: We've had crazier diets, for sure, but this one just
• 10:21
  Speaker 1: seems like a little unnecessary, Like you can totally avoid this.
• 10:26
  Speaker 2: And just for good's sakes, get on a treadmill and.
• 10:28
  Speaker 1: Maybe fasting would work for you. I know a lot
• 10:30
  Speaker 1: of people who swear by that. Yeah, not me, but
• 10:34
  Speaker 1: I'm a lot of people.
• 10:36
  Speaker 3: If you're thinking about it, if you've seen it, probably
• 10:39
  Speaker 3: talk to your kids about this.
• 10:40
  Speaker 2: Honestly, don't do the diarrhea. Letus diet. Okay.
• 10:44
  Speaker 1: Come on the fact that you just had to say
• 10:46
  Speaker 1: those were right, I never thought I would have to
• 10:49
  Speaker 1: say it.
• 10:50
  Speaker 2: Just let's be grown ups, okay.
• 10:52
  Speaker 3: Kind of a lengthy message that came in from mel.
• 10:54
  Speaker 3: I'll try to zip through it here, but Mel says, Hey,
• 10:56
  Speaker 3: guys have been going to the same hairstylist for about
• 10:59
  Speaker 3: seven years. The best I've ever had the problem is
• 11:02
  Speaker 3: is she never stops talking.
• 11:05
  Speaker 2: Couple she is Katie her hairs.
• 11:09
  Speaker 3: A couple of A couple of weeks ago, I had
• 11:11
  Speaker 3: one of those days where everything that could go wrong
• 11:13
  Speaker 3: did and I had a pounding migraine, hadn't slept much
• 11:16
  Speaker 3: the night before, and I was mentally exhausted and bloated.
• 11:19
  Speaker 2: Oh boy to TMI.
• 11:21
  Speaker 3: All I wanted to do was sit in the chair,
• 11:23
  Speaker 3: close my eyes and enjoy two hours.
• 11:25
  Speaker 2: Of piece and quiet.
• 11:26
  Speaker 3: But instead, the second I sat down, it was non
• 11:29
  Speaker 3: stop conversation.
• 11:30
  Speaker 2: How's work, how's your husband? Did you book that vacation?
• 11:33
  Speaker 2: What are your weekend plans?
• 11:34
  Speaker 6: She goes.
• 11:35
  Speaker 2: I just didn't have the energy for it, and after
• 11:37
  Speaker 2: about twenty minutes I snapped at her and said, can
• 11:41
  Speaker 2: you please.
• 11:42
  Speaker 3: Just stop talking? She laughed a little like I was joking.
• 11:45
  Speaker 3: I said, no, seriously, I just need some quiet today,
• 11:49
  Speaker 3: she said. Then the entire salon got quiet.
• 11:51
  Speaker 1: Oh no.
• 11:52
  Speaker 3: She didn't say another word for the rest of my appointment,
• 11:55
  Speaker 3: and for almost two hours. It was one of the
• 11:57
  Speaker 3: most uncomfortable experiences I had ever had. When she finished,
• 12:00
  Speaker 3: I apologized. She quietly replied, it's fine, but I could
• 12:05
  Speaker 3: tell it wasn't. Now it's about a month later and
• 12:07
  Speaker 3: I called to make my next appointment. Usually she's upbeat
• 12:10
  Speaker 3: and happy to talk, but this time she sounded cold,
• 12:14
  Speaker 3: and I.
• 12:14
  Speaker 2: Got off the phone as quick.
• 12:15
  Speaker 3: As possible, and I honestly nervous. She said, this is
• 12:20
  Speaker 3: the part I thought about before I read this. But
• 12:22
  Speaker 3: she says, I know this probably sounds ridiculous, but this
• 12:25
  Speaker 3: woman has scissors, razors, bleach, and my hair in her hands.
• 12:29
  Speaker 3: I keep wondering if she's still mad enough that she's
• 12:31
  Speaker 3: going to accidentally cut my banks too short, or take
• 12:34
  Speaker 3: off more than I asked for, or give me a
• 12:36
  Speaker 3: style that I didn't quite want.
• 12:40
  Speaker 2: She says.
• 12:41
  Speaker 3: My husband thinks I'm crazy, and he says a professional
• 12:43
  Speaker 3: would never risk a reputation over one awkward interaction. My
• 12:47
  Speaker 3: sister says, cancel the appointment immediately, and once she lose
• 12:51
  Speaker 3: trust in someone who's responsible for your appearance, it's over.
• 12:55
  Speaker 2: That's a solid mine. She goes, So, guys, what should
• 12:58
  Speaker 2: I do? Maybe you can use this on your show.
• 13:00
  Speaker 3: Do I keep the appointment, apologize, trust everything will be fine?
• 13:04
  Speaker 3: Or should I find a new stylist, because I'll spend
• 13:07
  Speaker 3: the entire appointment wondering if she's about to get a
• 13:09
  Speaker 3: little revenge.
• 13:11
  Speaker 2: Love the show. Hope this makes the air.
• 13:13
  Speaker 3: And that's from sweet Mel with her roots showing right now.
• 13:19
  Speaker 1: It's her hair.
• 13:19
  Speaker 3: Did like to sound off about Mel's situation with her stylist?
• 13:24
  Speaker 2: What should she do?
• 13:25
  Speaker 3: Phone lines are open three O three six nine one
• 13:28
  Speaker 3: one mix three O three six nine one sixteen forty nine.
• 13:33
  Speaker 2: I feel bad for her, I really do.
• 13:34
  Speaker 1: I do too.
• 13:35
  Speaker 2: I mean she's stress and for sure well.
• 13:37
  Speaker 1: And when it comes to your hair and as you
• 13:40
  Speaker 1: just said in that email, your appearance, I mean you
• 13:43
  Speaker 1: really get kind of anxious about that. You don't want
• 13:46
  Speaker 1: to make someone mad. Who's in charge of that? I know?
• 13:48
  Speaker 3: And especially for as much money and time is involved
• 13:51
  Speaker 3: in ladies' haircuts.
• 13:53
  Speaker 1: Hundreds of dollars. I am not kitties.
• 13:55
  Speaker 6: Well, and Katie, I just go back to when you
• 13:57
  Speaker 6: tried to highlight your hair go blonde a little bit,
• 14:00
  Speaker 6: and how much it affected you when you didn't love
• 14:03
  Speaker 6: it when you didn't and it's that's months and months
• 14:06
  Speaker 6: and months of regrowth and trying to fix it.
• 14:08
  Speaker 2: And she's a.
• 14:09
  Speaker 3: Professional who's making money and she doesn't want anyone to
• 14:11
  Speaker 3: bad mouth her.
• 14:12
  Speaker 2: You know, you's accidentally.
• 14:14
  Speaker 1: You're right, like when something goes wrong with your hair, like,
• 14:17
  Speaker 1: so you don't want to upset that person. But for me,
• 14:20
  Speaker 1: like this whole situation, I guess it's just because I
• 14:23
  Speaker 1: talk for a living. I like talking to people for
• 14:26
  Speaker 1: the most part. But when I'm in those situations of
• 14:30
  Speaker 1: you know, getting my hair done or getting my nails done,
• 14:33
  Speaker 1: when it's silent, it's awkward to me, like I want
• 14:36
  Speaker 1: to talk to the person just to be the you know,
• 14:41
  Speaker 1: I feel like they need someone to talk to as well.
• 14:45
  Speaker 1: Talk here to say. I just feel like I'm doing
• 14:48
  Speaker 1: my part. Is come in to play a part absolutely.
• 14:53
  Speaker 5: Real right now, to save enjoy the So you honestly
• 14:59
  Speaker 5: don't just you're so out over that you're fine being
• 15:02
  Speaker 5: quiet in the morning, off the air.
• 15:04
  Speaker 2: Yeah, don't even worry. You know why they are fine.
• 15:10
  Speaker 1: Any other time I would take that, but now you know,
• 15:12
  Speaker 1: you need that banter. You need to be able to
• 15:16
  Speaker 1: feel like you are, you know, in a situation where
• 15:19
  Speaker 1: you trust that person, they trust you. You're both playing
• 15:21
  Speaker 1: a part, I feel like, and if you're not going
• 15:23
  Speaker 1: into that situation ready to play your part.
• 15:25
  Speaker 6: Well, and I feel like you, Yeah, Katie, you and
• 15:28
  Speaker 6: I both have our moms as hairdressers who have done
• 15:31
  Speaker 6: this for years and years and years, And I feel
• 15:34
  Speaker 6: like the hairdresser, especially a woman, is like you're confident,
• 15:39
  Speaker 6: like you can tell them things you've been going to
• 15:41
  Speaker 6: them for years. I know my mom has stories for
• 15:44
  Speaker 6: days about things that people have told her while they're
• 15:47
  Speaker 6: getting their hair did up.
• 15:48
  Speaker 1: So they're the therapists, they really are, right, Yeah, so
• 15:51
  Speaker 1: what should mel do? You?
• 15:53
  Speaker 2: Guys?
• 15:53
  Speaker 3: I know there's a lot of ladies listening who have
• 15:55
  Speaker 3: stylists that they're pretty solid with. What if you snapped
• 15:59
  Speaker 3: at one of them? I told him, just please stop talking.
• 16:02
  Speaker 3: I need some quiet today.
• 16:03
  Speaker 2: Did you get a couple messages Kadie. Yeah, well we
• 16:05
  Speaker 2: definitely text line blew up on this.
• 16:08
  Speaker 1: Yeah, absolutely, and from I think this is Cindy She said,
• 16:11
  Speaker 1: I have a really good relationship with my hairdresser, Like
• 16:14
  Speaker 1: we hang out outside of my hair appointment. So maybe
• 16:16
  Speaker 1: it's because of that. But if I'm having a bad
• 16:19
  Speaker 1: day or not feeling well and not up to talking,
• 16:22
  Speaker 1: I just talked to them beforehand, so it's like, I'm
• 16:25
  Speaker 1: usually a peppi polite person, but they'll give me a
• 16:28
  Speaker 1: pass if I just need some quiet that day. So
• 16:30
  Speaker 1: that maybe because of her.
• 16:31
  Speaker 6: Relations good advice for the next time, exactly because pull
• 16:35
  Speaker 6: her opposite curiosity texted and Nope, I could never go
• 16:37
  Speaker 6: back every time she picked up the scissors, I'd be flinching.
• 16:40
  Speaker 6: Just take that l and find a new stylist.
• 16:42
  Speaker 1: Yeah. Yeah, well, and I mean like a few of
• 16:44
  Speaker 1: those as well, like we got, I think it's a
• 16:46
  Speaker 1: good move for her to cancel or move the appointment.
• 16:48
  Speaker 1: I agree that when you go to a business that
• 16:50
  Speaker 1: has to protect their reputation, they probably won't run it
• 16:54
  Speaker 1: on purpose, but it won't be an enjoyable experience. So
• 16:57
  Speaker 1: I think that's a good tip as well, Like if
• 16:59
  Speaker 1: you've already ruined it, I don't know if there's any
• 17:01
  Speaker 1: going back.
• 17:02
  Speaker 3: Right, And that's the ones I pulled off the text line.
• 17:05
  Speaker 3: I had one, two, three, four that I read that
• 17:08
  Speaker 3: was essentially move on on every single one of them.
• 17:11
  Speaker 3: This one said I once told my nailtick that I
• 17:13
  Speaker 3: hated my nails, and I was trying to be honest.
• 17:15
  Speaker 3: She burst into tears. I feel awful about it. Now
• 17:18
  Speaker 3: I drive thirty minutes to a different salon because I
• 17:21
  Speaker 3: can't face her.
• 17:22
  Speaker 2: Yeah, you got to move on.
• 17:24
  Speaker 3: Somebody else wrote in and said I feel bad for
• 17:26
  Speaker 3: the stylist. Imagine spending years building a relationship with someone
• 17:30
  Speaker 3: and then basically getting told.
• 17:31
  Speaker 2: To shut up. I would question every future visit. I
• 17:36
  Speaker 2: would run from that style.
• 17:38
  Speaker 1: And I like that the point of view from the stylist,
• 17:41
  Speaker 1: like they that can't make them feel good at all.
• 17:44
  Speaker 2: Yeah, really quick.
• 17:45
  Speaker 3: I do want to talk to Clara, who wrote in
• 17:47
  Speaker 3: Hi Clara or called in Hi Clara, Hi, Hi, Hi.
• 17:50
  Speaker 2: What do you think mel should do about this situation?
• 17:53
  Speaker 4: I think I think she can still go to her
• 17:56
  Speaker 4: hair stylist, But I do think both options kind of
• 17:58
  Speaker 4: leave out that, like Mells not being accountable for what
• 18:01
  Speaker 4: she did. It was rude of her to snap at
• 18:06
  Speaker 4: her hairstylist like that, and I think that she owes
• 18:08
  Speaker 4: her an apology. You know, I think it's totally okay.
• 18:10
  Speaker 4: I get migraines too, so I totally understand that. But
• 18:14
  Speaker 4: I think going into that appointment, I think had she
• 18:16
  Speaker 4: just communicated that, like, hey, I'm not feeling super great today.
• 18:20
  Speaker 4: Is it okay? If we just kind of sit in silence,
• 18:22
  Speaker 4: I think that would have been fine instead of like
• 18:24
  Speaker 4: pupping it out for twenty minutes and then snapping. I
• 18:27
  Speaker 4: think that wasn't great. And so at the very least,
• 18:29
  Speaker 4: she owes her an apology, and yeah, like if she's
• 18:32
  Speaker 4: been going to her for that long and they built
• 18:34
  Speaker 4: a relationship, like she kind of owes her like repairing
• 18:37
  Speaker 4: that relationship too. And also it's like she's a professional.
• 18:40
  Speaker 4: I think if you apologize and go back, like maybe
• 18:43
  Speaker 4: bring her a knife, stiff basket or something.
• 18:45
  Speaker 2: Yeah, it's exactly what I was gonna say.
• 18:47
  Speaker 3: That's I was like, this has been a seven year relationship,
• 18:51
  Speaker 3: you're both adults. Come in with one of those edible
• 18:55
  Speaker 3: baskets that the fruit the flowers made out of the
• 18:57
  Speaker 3: fruit ed you're an edible arrangement, and a Starbucks gift
• 19:02
  Speaker 3: card and say I am so sorry that I was
• 19:05
  Speaker 3: bloated and angry.
• 19:06
  Speaker 4: Explain what happened, and then I think she would understand
• 19:08
  Speaker 4: and say like, no, it's totally okay. You know, it's
• 19:10
  Speaker 4: like hey, we're yeah, yes, I still like you, Oh
• 19:13
  Speaker 4: I still trust you, Like I think that's fine, you know,
• 19:16
  Speaker 4: but take ability, and then you'll embrace.
• 19:18
  Speaker 2: And everything will be fine, and then you make it right.
• 19:20
  Speaker 1: You'll make it. But I do I think that's it though.
• 19:22
  Speaker 1: The extra effort on that level is what it's going
• 19:25
  Speaker 1: to take.
• 19:27
  Speaker 2: Clara, you're very wise.
• 19:30
  Speaker 4: Six guys.
• 19:32
  Speaker 2: I wish we could. I wish we could buy you
• 19:33
  Speaker 2: a Starbucks.
• 19:34
  Speaker 1: I know we want to get you yea good advice.
• 19:38
  Speaker 2: Enjoy your day, Clara, thank you so much for calling it.
• 19:40
  Speaker 3: If you guys ever have a dilemma you want to
• 19:42
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